As our kitchen renovation draws nearer to its conclusion, and after having lived for weeks now with a dusty house, no kitchen, a fridge in the garage, and the top of our washing machine as our kitchen counter, we remember this sandwich from our ‘old kitchen’ days. This is made from a great chicken Wendie made which we turned into ‘chicken salad #2‘ and added to a fresh slice of roasted garlic bread with capers and Parmesan on top. We also torched the Parmesan a little to give it a golden look, and to achieve the oddly comforting feeling of warmth near the top of the sandwich. Saturday we are getting married, so the frequency of posts have significantly eased of as our backyard weddings draws nearer. We will post lots of sandwiches after the wedding 
Chicken Salad Sandwich With Capers and Parmesan
Chicken Salad #2 Sandwich Recipe
- 1 slice of roasted garlic bread
- 3-4 tbs of chicken salad #2
- 1 tbs capers
- 1 1/2 tbs coarsely grated Parmesan cheese
Add the chicken salad on the bread, and top with capers and Parmesan cheese. Gently torch the cheese for 10-20 seconds if you have a torch. Otherwise, heat the whole sandwich in a toaster oven for about 2 minutes.
Enjoy while warm.
