When you make chicken, a great idea for all the little leftovers that can be picked from the bones is to make a chicken salad. Unlike what you find in a grocery store, chicken salad should not be a vast ocean of mayonnaise with small islands of chicken. The mayonnaise and mustard is there to add taste, but mostly to hold it all together.
Chicken Salad Recipe #2
- 5 oz chicken meat in small pieces
- 2 tbs mayonnaise
- 1 tsp mustard
- 2 tbs peperiono seeds
- 1 tsp paprika
- 1/2 tsp curry
- 1 tbs + 1 tsp shredded Parmesan
- 1 tsp capers
- 2 tsp kalonjo seeds (name?)
Make sure the pieces of chicken are fairly small, and then mix all ingredients but the capers together. At the end add the capers and carefully mix a little more.
See a sample sandwich here: Chicken Salad Sandwich With Capers and Parmesan
