Another variation of the roast beef sandwich, this one has a lot more bite with the added mustard and horseradish sauce.
- 1 slice bread
- 4-5 cloves roasted garlic
- Roast beef
- 1 tsp Horseradish sauce/mayonnaise
- Sun dried tomatoes
- Chopped sweet dill pickles
- 1-2 tsp of your favorite mustard
Lightly toast the bread and spread with crushed roasted garlic. Add generous amounts of roast beef. Add drops of of mustardand horseradish sauce to cover most of the sandwich. Top with sun dried tomatoes, thinly sliced sweet dill pickles, 2 cloves roasted garlics, and sprinkle pepper on top.