There are times when a full sandwich is too much, and no sandwich is too little. Thankfully, for those times there are appetizers such as this. To justify adding this to the blog, I call it a ‘cracker sandwich’ (For which I received a scowl from my fellow sandwich maker). Anyway, the Saint Faron is a cheese we got at Costco this weekend. It’s very mild (So make sure to enjoy it at room temperature), and brags being a ‘French Triple Crème Cow’s Milk Cheese’. At the risk of being labelled uneducated, what is ‘triple crème‘ exactly? I mean, does it come from three different cows? Can I have their names? Someone explain this to me.
- Two Crackers
- 1 slice of Saint Faron Cheese (or a good brie)
- 5-10 blueberries, depending on the size of your crackers
- 1 yellow pear shaped tomato
These are very special ingredients, so let clarify that a bit. You can achieve approximately the same taste by using a mild brie, and a small grape tomato. The blueberries are a must.