Sandwich: Seared Tuna on Sjufrön Knäckebröd with Feta, Onion, and Soy/Wasabe Sauce

Sometimes we do crazy stuff to our sandwiches which doesn’t work out so well, like our infamous pasta-sandwich. If you don’t try it how would you know, right? This time we did crazy stuff, and it worked out wonderfully, although by any stretch of the imagination this sandwich should not have worked. Perhaps one really can’t do any evil with seared tuna….

Sandwich: Seared Tuna on Sjufrön Knäckebröd with Feta, Onion, and Soy/Wasabe Sauce
Sandwich: Seared Tuna on Sjufrön Knäckebröd with Feta, Onion, and Soy/Wasabe Sauce

Recipe

  • 1 slice of crispbread (We used Sjufrön Knäckebröd).
  • 1/2 slice of an onion
  • 4 slices of seared tuna steak
  • 2 tbs crumbled feta
  • 2 tbs soy sauce
  • 1 tsp wasabi
  • 1/2 tsp mustard

Mix the wasabi, soy sauce and mustard in a small bowl. Cut a very thin half-circle onion ring and place on the crispbread. Add the tune, and sprinkle the crumbled feta cheese on top. Then drizzle the mixed soy-sauce over the sandwich.

Fun Fact: Stuff we almost put on the sandwich while making it, but didn’t: 1 slice of pickled beet. 2 tbs spicy mayo. 1 tbs green onion. As we were making the sandwich, it sort of made itself, and although these bonus ingredients were out and ready, we decided against them (this time).

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