Wow, our previous sandwich “The Big Bad Wolf Burger” drew a lot of visitors this week, so thank you everyone for the links and the comments. Clearly we need to make more burgers for the blog. Meanwhile, we made this sandwich over the weekend. It’s simple and easy, but tastes great. The Calvados cheese may be hard to come by, but could be replaced with other aged cheese from your local cheese monger. In the background of the photo’s you can make out our vegetable garden. Most of the greens back there are tomatoes and zucchini’s. Should be a great summer on the barbie.
- 1/2 roll
- 1 tsp spicy Italian salsa verde
- 2 slices of black forest ham
- about 1 tbs aged calvados brie
- Thinly sliced white onion
- Micro-greens (that’s what they’re called) – Lemony tasting
Open the roll, and spread the Italian salsa verde on it. Place the ham and cheese on top. Toast until the cheese starts to melt in a toaster oven. Spread the thinly sliced onion on top and garnish with the micro-greens. Yummy!