The last of the nine pizzas we made for Wendie’s birthday. That was quite an evening. This pizza was another one with an odd shape, but we have learned to ignore the shape, and just enjoy the taste. The smoked paprika is fantastic on pizza where it really shines through after the baking.
- 1 pizza dough
- 5 tbs tomato sauce
- 2 roma tomatoes
- 3 oz of grilled chicken
- 1/4 onion
- 2 oz jarlsberg cheese
- 2 oz Parmesan cheese
- 2 tsp smoked paprika
Grill a chicken breast using your favorite recipe (or use the one from last night).
Slice the chicken and tomatoes. Grate the two cheeses into a mix. Cut the onions into 1 inch long slices.
Spread the tomato sauce on the rolled out dough. Lay out the chicken and tomatoes, and spread the onions on top. Cover with the cheese mix and sprinkle with smoked paprika. It should look something like the photo below.
Place in a 400 degree pre-heated oven for 10-12 minutes until golden brown and the cheese has melted.