Recipe: Grilled Salmon Crispbread Appetizer

Ahh, the joy of simplicity. A crispbread with italian salsa verde, a slice of leftover grilled salmon, and a leaf of fresh basil. Works extremely well with with a glass of chilled white wine when taking a break from doing yardwork.

Recipe: Grilled Salmon Cracker
Recipe: Grilled Salmon Cracker


  • 1 wheat crispbread (Knækbrød)
  • 1 slice of grilled salmon
  • 2 tsp Italian salsa verde
  • 1 basil leaf

Spread the salsa verde on the cracker, place the salmon on top, and finish with a leaf of basil. Enjoy with chilled white wine, eat, then continue planting tomatoes in your vegetable garden.

Note: The crispbreadshow here is a “seven layer crispbread” from Vilmas Knäkkebröd in Sweden.

Recipe: Grilled Salmon Cracker
Recipe: Grilled Salmon Cracker
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