One of our crazy experiments finally paid off. The addition of the salad dressing to this bread takes this simple sandwich to a whole new level. The bread, after toasting, is moist but yet crunchy. The dressing adds a ‘zing‘ to the ham. This sandwich reminds us of Woodstock: a mixed bag of nuts making sweet music together. Feel the love, add the dressing!
- 1 slice of sourdough bread
- 2 tbs tarragon salad dressing
- 2 slices of pepper-ham
- 1 oz Dubliner cheese (2 slices, broken in pieces)
- 3 roasted garlic
- pinch of smoked paprika
Spread the tarragon salad dressing on the bread, and layout 1 slice of ham, then half the cheese, then 1 slice of ham, the remaining cheese. Add the three roasted garlic. Toast the sandwich in a toaster oven until the cheese melts and the corners of the bread turn lightly golden. Gently sprinkle smoked paprika from high above, and enjoy while warm.