Ham And Tomato Pizza With Italian Salsa Verde Sauce

The Little Pizza That Could!

This is a pizza made from leftovers in all aspects. The dough is actually from our lavash crackers, so it’s a little bit sweet from the Jamaican honey. The Italian Salsa Verde is from a tasting we did with a caterer for our upcoming wedding. The ham is the last of our Jamaican pineapple Christmas ham. Basically we got one of those inexplicable pizza-cravings while making lavash crackers and quickly improvised the little pizza that could.

Ham And Tomato Pizza With Pesto
Ham And Tomato Pizza With Italian Salsa Verde Sauce

Pizza Recipe

  • 4 oz lavash cracker dough
  • 8 tbs Italian salsa verde sauce (or substitute with Pesto)
  • 4 oz ham
  • 4 tbs Parmesan cheese
  • 5 grape tomatoes
  • 1 cup Parmesan cheese

Roll out the dough to a pizza shape about 1/4 inch thick. This is not a very big pizza, so double up if you’re hungry. Spread the salsa verde on top, then lay spread out the ham. Grate the Parmesan cheese and spread it on top. Cut the tomatoes in half and lay them out as well. Bake the pizza in the middle of a pre-heated oven at 400 degrees for 10-14 minutes. Remove it once it becomes golden brown like you can see here in the photos, and enjoy it while warm.

Ham And Tomato Pizza With Pesto
Ham And Tomato Pizza With Italian Salsa Verde Sauce
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