Cardamom Crisp Roll with Rembrandt Extra Aged Gouda, Raspberry Sauce and Rajma Masala

It was one of those day were we just wanted a simple snack. Luckilly we had some leftover raspberry sauce from our Christmas panna cotta desert (which was fantastic), so with a good cheese, some cardamom crisps, and a crazy idea of adding a touch of India, we came up with this. We really liked the pairings, the rajma masala brought out a little extra zing from the cardamom, almost making it stronger.

Cardamom Crisp Roll with Rembrandt Extra Aged Gouda, Raspberry Sauce and Rajma Masala
Cardamom Crisp Roll with Rembrandt Extra Aged Gouda, Raspberry Sauce and Rajma Masala

Recipe

  • 1 cardamom crisp roll (You can get them at well equiped grocery stores or Ikea sometimes)
  • 1-2 slices of extra aged gouda cheese (We used a Rembrandt from Costco)
  • 1 tbs raspberry sauce (including some decorative dripping)
  • a small pinch of rajma masala

Crisp + Cheese + Raspberry sauce dripped + rajma masala pinch dropped from high above = Bliss.

Enjoy 🙂

Cardamom Crisp Roll with Rembrandt Extra Aged Gouda, Raspberry Sauce and Rajma Masala
Cardamom Crisp Roll with Rembrandt Extra Aged Gouda, Raspberry Sauce and Rajma Masala
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Cardamom Crisp Roll with Rembrandt Extra Aged Gouda, Raspberry Sauce and Rajma Masala, 2.5 out of 5 based on 2 ratings

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