It was one of those day were we just wanted a simple snack. Luckilly we had some leftover raspberry sauce from our Christmas panna cotta desert (which was fantastic), so with a good cheese, some cardamom crisps, and a crazy idea of adding a touch of India, we came up with this. We really liked the pairings, the rajma masala brought out a little extra zing from the cardamom, almost making it stronger.

Recipe

• 1 cardamom crisp roll (You can get them at well equiped grocery stores or Ikea sometimes)
• 1-2 slices of extra aged gouda cheese (We used a Rembrandt from Costco)
• 1 tbs raspberry sauce (including some decorative dripping)
• a small pinch of rajma masala

Crisp + Cheese + Raspberry sauce dripped + rajma masala pinch dropped from high above = Bliss.

Enjoy 🙂