This is one of the three appetizers we plan on serving for Thanksgiving. The secret is to use freshly-made ingredients, and so we made our own pesto and used Super Sweet 100 tomatoes from our backyard garden. We used goat cheese, which blends very nicely with the tomato and pesto. For bread, we stuck to a baguette.
Appetizer Recipe (per bruschetta)
- 1 slice of baguette
- 2 tsp goat cheese
- 1 tsp pesto
- 1 cherry tomato
Lightly toast the baguette slice and goat cheese and pesto. Cut an X in the tomato, and place it on top and you’re ready.