Lavash Cracker Appetizer with Olive Tapenade, Grilled Squash and Roasted Garlic

We love lavash crackers, and I mean really love them, and we’ll typically eat them just plain. Sometimes though, it’s good to add a little extra, and since we were grilling vegetables yesterday, we thought this little appetizer would be a great way to use the lavash. In this case we didn’t score the lavash before baking so instead we broke it into large rustic pieces. That’s another great way of presenting them, and of course with bigger pieces comes the opportunity to layer other ingredients on top.

Lavash with Olive Tapenade, Grilled Zuchini and Roasted Garlic
Lavash appetizer with Olive Tapenade, Grilled Zuchini and Roasted Garlic

Appetizer Recipe

  • A piece of a lavash cracker, sufficiently large to hold the grilled squash
  • 1 tbs olive tapenade
  • 1 grilled slice of squash
  • 1 roasted garlic

Spread the olive tapenade on the lavash. Lay the squash on top, and finish with the roasted garlic.

Lavash with Olive Tapenade, Grilled Zuchini and Roasted Garlic
Lavash with Olive Tapenade, Grilled Zuchini and Roasted Garlic
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2 thoughts on “Lavash Cracker Appetizer with Olive Tapenade, Grilled Squash and Roasted Garlic”

  1. Wow! What a blog. You have a real knack for making a blog readable and easy on the eyes. I can’t wait to try out some of the recipes you have here (after a trip to the market to get the ingredients). Cooking is one of my favorite things. I love making meals for the family. I don’t have time to read everything on your site right now, I found your site while I was looking for something else on Yahoo, but I’ve bookmarked your home page and will visit again soon to see the latest recipes. Please take a look at my recipe web site at http://www.KAChef.com. Keep up the great work, and bon appetit!

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