We love lavash crackers, and I mean really love them, and we’ll typically eat them just plain. Sometimes though, it’s good to add a little extra, and since we were grilling vegetables yesterday, we thought this little appetizer would be a great way to use the lavash. In this case we didn’t score the lavash before baking so instead we broke it into large rustic pieces. That’s another great way of presenting them, and of course with bigger pieces comes the opportunity to layer other ingredients on top.
- A piece of a lavash cracker, sufficiently large to hold the grilled squash
- 1 tbs olive tapenade
- 1 grilled slice of squash
- 1 roasted garlic
Spread the olive tapenade on the lavash. Lay the squash on top, and finish with the roasted garlic.