While this particular sandwich was made with cod roe from a can, we recommend you convince your local fishmonger to get you some fresh roe (especially if you can get it smoked). However this was all we had to work with. The sandwich is simple, yet classically Danish. A toasted piece of bread is smeared with roasted garlic. Add cod roe and squeeze lime on top. Top with remoulade, capers, fried onions and ground green pepper. Very good, and an upgrade from the sandwiches schoolchildren get to take to school in their backpacks. A reminder of my childhood school lunches.. but much improved.
Sandwich Recipe
- 1 slice of toasted bread
- 3 roasted garlic
- 1 slice of cod roe
- 2 tbs remoulade
- 5-8 capers
- 1/4 lime
- 2 tbs fried onions
- pepper
Toast the bread until golden brown. Smear 3 oven roasted garlic on it, and place the cod roe on top. Squeeze the lime on the roe so it soaks it up. Spread the remoulade on top, and add the capers. Sprinkle with fried onions and ground pepper.
