After making our Costco Sandwiches (of which one is part of the March 2010 Costco Connection magazine), we still had some leftover corned beef coleslaw… And as the saying goes, “Naked Women Learn To Make Sandwiches and Trade for Clothes,” so we whipped up this little beaut. We love potato sandwiches, and we find that adding the cheese below the tomato changes the way the flavors hit the mouth when you bite into the sandwich. You are not immediately overwhelmed [...]
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Potatoes Au Gratin Recipe 1 pound of potatoes Slice the potatoes into 1/4 inch thick slices. Lay them out in a casserole. Mix everything else together and pour over the potatoes. If the cheese stays on top then mix it in. Place casserole in the middle of a pre-heated oven [...] One of the best things you can do with potatoes is to make potato sandwiches. Simply boil the potatoes, let them cool, and get creative. Since potatoes a very subtle taste, this is a great opportunity to bring out your best toppings. A really good mayonnaise always complements potatoes nicely, and the fried onions brings a little crunch to the party. This is a classic Danish open faced sandwich (in Denmark they call it Smørrebrød), which any kid that goes [...] After making Parmesan crisps a few days ago, I had a visions of sandwiches all somehow incorporating the crisps. Well, some turned our better than other, and here we stick to what we think are the amazing ones. This one is with a favorite ingredient, mashed potatoes, topped with a bit of sun dried tomato pesto we threw together (recipe to come), green onions, a few leaves of sweet basil from the garden, and of course the Parmesan to top it off. These shrimp are very versatile on sandwiches. They are chili-lime shrimp from Costco, pre-cooked, and they are very moist and succulent. To really try and savor their taste, we created this sandwich which combines them with mashed potatoes, lime, and a toasted bagel. The bagel gives the inevitable ‘crunch’, while the shrimps can triumph over the subtle taste from the mashed potatoes. A few sprouts just makes it look good. Of course, Anders can’t leave well enough alone, and sprinkled [...] If you are following our musing on this blog, you know by now that Anders looooves mashed potato sandwiches and we both love roasted garlics. So it should come as no surprise that we at some point had to mix the two. Of course, we also enjoy cheese, so this sandwich was inevitable. In a moment of pure inspiration (we’re very modest), Anders decided to cut up a piece of Teriyaki Beef Jerky into really fine pieces, very much like [...] For some, if not most, the concept of having a mashed potato sandwich may seem disturbing. However, if you find yourself wondering whether you are loosing your mind, you probably have never tasted one. They are delicious! So overcome your inhibitions, and make a mashed potato sandwich next time you have a little leftover. For this one I felt like adding flax seeds and ham. Since I want the ‘crunch’, I toasted half a ciabatta roll, and added fried onions [...] I know, I know.. you’re thinking “Potato sandwhich! More starch as a topping for bread?”. That was my first impression when I first heard of this one. However, as with all things culinary, the adventurous are often generously rewarded. This adaptation was inspired while on a sailing trip to the Danish island “Flakfortet” (hence the name of the sandwich). It was constructed from what was available on the boat, and it turned out to be a passenger favorite. The subtle [...] While this is really more of an omelette than a sandwich, it still has the basic makings of a classic. The Spanish omelette includes fried potatoes, onions and eggs, and is prepared in a pan in the oven. Topped with tomato sauce, fresh greens and air-dried Spanish ham, it is absolutely delicious by itself. However, put it on bread, and you have a sandwich from heaven (or Spain). |
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