Tag Archives: Oven

Pizza! Caramelized Onions With Roasted Butternut Squash, Blue Cheese, Fried Sage And Parmesan Crisps

On a recent Pizz-Off!, we had three amazing pizzas. Two were made by our friends, and this one was our entry into our competition.  If you are looking for a new way to enjoy the abundance of butternut squash now making its appearance in fall farmers markets, this is it!  I love butternut squash. I have got to find a new way of expressing my pleasure about foods, since I seem to ‘love’ everything. But it really is true. There are very few foods that I don’t absolutely delight it and can’t find a way to work into a tasty meal. That has served me well since I’ve managed to quiet some of Anders initial protests and converted him to many foods that he had previously sworn off: Swiss chard, oxtail, sweet potatoes. Anyway, back to the butternut squash. I think it was about our 7th or 8th pizza night and I was racking my brain trying to come up with a new recipe to serve.  When you have a pizza competition with friends every Friday, with each friend making a different pizza, you begin to stretch creativity. Then I remembered my birthday gift to Anders last year – a cooking class at Sur la Table. For that class, we prepared butternut squash ravioli with fried sage.  It was wonderful-so much so that the following weekend we made our own homemade version.  We haven’t made it since then (an oversight I will have to remedy soon!) So this pizza for me is reminiscent of that meal and combines all the flavors of that meal on a pizza : Butternut squash with fried sage and caramelized onions.

Note: This pizza is a little involved but it’s so worth it. You can prepare some of the ingredients (the squash and the onions) in advance to save time on the day of. I unfortunately thought up this recipe while at work.  With two hours to prepare the ingredients before the guests arrived, I had to shop, roast squash, caramelize onions and the most critical thing – clean the kitchen!  I needed every second of those 2 hours.

Pizza! Caramelized Onions With Roasted Butternut Squash, Blue Cheese, Fried Sage And Parmesan Crisps
Pizza! Caramelized Onions With Roasted Butternut Squash, Blue Cheese, Fried Sage And Parmesan Crisps

Continue reading Pizza! Caramelized Onions With Roasted Butternut Squash, Blue Cheese, Fried Sage And Parmesan Crisps

VN:F [1.9.17_1161]
The people have spoken
Rating: 0.0/5 (0 votes cast)

Seared Ahi Tuna Pizza with Avocado and Beech Mushrooms

As one of our guests said when I won the weekly pizz-off pizza dinner with this pizza: “It’s not fair, no one can loose with seared tuna!” To be fair I have to concede the point I suppose, as even breakfast cereal with seared tuna would probably be awesome (someone try and let us know). The dough was new for us as our friends at Rossi Pasta sent us a few samples to cook with (Thanks guys). Probably one of our best tasting pizza’s ever.

Seared Ahi Tuna Pizza with Avocado and Beech Mushrooms
Seared Ahi Tuna Pizza with Avocado and Beech Mushrooms

Continue reading Seared Ahi Tuna Pizza with Avocado and Beech Mushrooms

VN:F [1.9.17_1161]
The people have spoken
Rating: 0.0/5 (0 votes cast)

Smoked Salmon Pizza With Garlic Butter Fried Portobello Mushrooms And Parmesan

This was a pizza Anders put together during one of our weekly pizz-off’s, where we wave goodbye to the old week… with a friendly pizza competition amongst friends. The goal is not to win, but to have a great time (and win). Our newfound love for smoked paprika once again manifested itself in a generous sprinkle on top, which has the odd side effect of producing some rather red-tinted photos (for which we apologize). As we were all sitting around the table, sipping red wine like the pro’s, we reminisced about our childhood cardboard-pizzas from the nearby Domino’s or local pizza pusher, and wondered why we didn’t make our own pizzas while in college when it’s really not that hard and so much better.

Smoked Salmon Pizza With Butter Garlic Fried Portobello Mushrooms And Parmesan Wafer thin slices of Lemon, Onion, Stilton Blue Cheese, Smoked Paprika, Tomato Sauce with Honey and Anise
Smoked Salmon Pizza With Butter Garlic Fried Portobello Mushrooms And Parmesan Wafer thin slices of Lemon, Onion, Stilton Blue Cheese, Smoked Paprika, Tomato Sauce with Honey and Anise
Continue reading Smoked Salmon Pizza With Garlic Butter Fried Portobello Mushrooms And Parmesan

VN:F [1.9.17_1161]
The people have spoken
Rating: 0.0/5 (0 votes cast)

Grilled Fig Pizza With Goat Cheese And Honey

Reason number 1099 why I love living in Southern California: fig season! We don’t have our own fig tree – a gardening oversight that we plan on remedying soon. We have the perfect spot picked out and Wendie has done her research to determine which variety to grow. More on that later. Between the local farmers markets and generous friends we’ve eaten more figs this season than in our entire lives. We love eating them fresh from the tree and have also experimented with making preserves, jams, sandwiches and this latest use – on pizzas. This little configuration was served as dessert in a recent pizza party: fig and goat cheese pizza with caramelized figs and onions.

Grilled Fig Pizza With Goat Cheese And Honey
Grilled Fig Pizza With Goat Cheese And Honey

Continue reading Grilled Fig Pizza With Goat Cheese And Honey

VN:F [1.9.17_1161]
The people have spoken
Rating: 0.0/5 (0 votes cast)