Inspired by the very thought of China, we decided to attempt to make a couple of ‘Chinese’ sandwiches – at least in inspiration. The first is a roasted duck sandwich on a steamed sweet bun. You will notice the green onions sticking out of the bun… That was Anders trying to make it look like a dragon, then giving up. Instead it looks a bit like a large bald caterpillar head.
This is a one-bite sandwich with two thing slices of baguette bread. A bit of pesto, some farmers market salami, tomato from the garden and a touch of green onions. It is great as an appetizer or a very small mid-day snack (Which is how we enjoyed this sandwich).
I love eggs. I know there are people who can only enjoy eggs if it is combined with mulitiple other ingredients that camouflage the taste of the eggs themselves. Anders is one of those and for him, omelets is the solution. But for me there are those evenings when all I want for dinner is a meal of well-scrambled eggs. This was one of those times. This little delight was paired with a creamy garlic paste and served with tomatoes on lighty toasted English muffin.
After making Parmesan crisps a few days ago, I had a visions of sandwiches all somehow incorporating the crisps. Well, some turned our better than other, and here we stick to what we think are the amazing ones. This one is with a favorite ingredient, mashed potatoes, topped with a bit of sun dried tomato pesto we threw together (recipe to come), green onions, a few leaves of sweet basil from the garden, and of course the Parmesan to top it off.
By the way, if you have read a lot of our recipes, you’ll notice quite a few are on ‘rustic white bread’. For us, this means homemade bread made from more than 90% white flour. It may have extras, such as olives, cumin seeds, blue cheese, etc, but it’s essentially a white bread. What makes it rustic is that it looks, well, rustic. We’ll post a recipe later, but it’s quite involved and usually takes between 1-3 days to make, including sometimes pate fermente, biga or levain.
This sandwich we have named “Bambi” because she seems to be strutting her stuff all over the place, hoping to get picked up.
I always loved the concept of being able to make our own cheeses, I mean, imagine the possibilities! Beer cheese, roasted garlic cheese, extra smelly poppy seed cheese, and then reality usually sets in. I have no clue how to make ‘real’ cheese, and while that may be a project worth pursuing someday, it’s not something you can whip together Thursday night. This is when Yogurt Cheeses comes in handy. Not really a cheese, they are easy to make, very light, and you can add whatever stuff you like. Oh, and they taste great of course. The recipe is dead simple, the cheese is cheap (if you’re on a budget), and you can use it for appetizers, snacks or just plain cream cheese sandwiches. Enjoy.
This kafta sandwich is very spicy due to the black bean chili. We wanted to create something with more ‘umph’ to it, but also something fresh. So we came up with adding lemon and yogurt dressing to take the edge of the chili, and the combination really worked well. This sandwich will make your hair grow long and strong, and turn boys to men and men to sheep. It also goes well with any episode of Law & Order.
Know your limits… and defy them
Sometimes enough is plenty.. and then there are those days when even plenty is not quite enough. Anders has a tendency towards sandwich superfluity and I often have to protest when I see the layers that one small slice of bread is expected to support. I mean, even after visiting sandwich shops in Denmark and witnessing the architectural marvel that is the smorrebrod, I still think there is a limit. I almost want to offer defense for the poor bread. This was one of those days when I let him win and… we were both happier for it.