Fresh Tomato and Caramelized Onions on a Cracker, ingredients are exactly what they sound like…
Fresh Tomato and Caramelized Onions on a Cracker
Category Archives: Sandwiches
Lamb Sliders
Our friends made Lamb Sliders. The key to having just 3-4 ingredients is to make sure they are TOP quality.
Desserts
Sometimes we also make desserts.. Here is an assortment…
Charcuterie and Cheese Plate
Also known as the ‘do it yourself’ sandwich…
Tomato Avocado Sandwich
Tomato.Avocado.Salt.Pepper.Drip of white truffle oil. Toasted bread. Summer. Enjoy
omato
Assorted Sandwich Glory
A fun day was had by all…
Fresh Garden Radish Sandwich
Again, we didn’t get to write the recipe down, but these are basically garden-fresh radishes with olive oil, a little black truffle oil, salt, pepper, and lightly buttered bread.
Very gooooood.
Garden Zucchini Carpaccio Sandwich
When we make our Garden Zucchini Carpaccio, we sometimes use it as a topping for an impromptu sandwich as well. Since the salad is not very wet, it lends itself perfectly to the bread, and the crunch from the fresh zucchini’s and radishes goes very well with a softer bread without crust.
Chicken Sandwich
One sandwich I have never gotten around to liking is the chicken salad sandwich. Perhaps it’s because I was introduced to it at a deli counter. The mayonnaise was so plentiful that I could hardly taste the chicken. Since then I’ve stayed away from all chicken salads, and supermarket deli counter foods for that matter. Still searching for a quick meal last night I decided to attempt to make my own and thereby kill two birds with a single chicken breast: rescue the chicken salad from mayonnaise hell and make a week night meal in time for Anders and I to enjoy a date night (go see the movie Unstoppable). Both were handily accomplished.
Rosemary-Olive bread with Burrata, Lavender Balsamico, Dukkah and Baby Tomatoes
We love light spring-sandwiches that brings out the best in the ingredients such as heirloom tomatoes or burrata cheese. For this one we happened to have a bit of both, plus some of our homemade dukkah which is perfect for sandwiches like this. We also recently bought an amazing Lavender Vinegar from VivaOlivia which worked perfectly with the mild burrata and the pop-pop of bursting tomatoes as you chew.
Continue reading Rosemary-Olive bread with Burrata, Lavender Balsamico, Dukkah and Baby Tomatoes