This recipe is extremely easy, and will provide you with an ample supply of roasted garlic, perfect as a sandwich smear or as a sandwich topping
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This recipe is extremely easy, and will provide you with an ample supply of roasted garlic, perfect as a sandwich smear or as a sandwich topping The classic Danish cheese sandwich is extravagent to say the least. This one, from the restaurant Peter Liep, represents the extreme amount of cheese that is needed. In fact, we couldn’t even see the bread when it was served. “Dyrlægens natmad” as it is called in Denmark is an old sandwich like your mom used to make them. In English, it’s translated as “The veterenarians midnight snack”. It consists of liver pate on rye bread, topped with corned beef (or other salted meat), aspic, and onion rings. In this version, we start our assembly by adding lettuce at the base. …Continue reading “The Veterinarians Midnight Snack” – Dyrlægens Natmad |
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