Spices | Amazing Sandwiches | Sandwich Recipes

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Smoked Cream Cheese Chicken Sandwich with Cucumber and Tomato

Perfect for those chicken leftovers in your fridge, and a great sandwich for the outdoors. This specimen was consumed on a sailing trip to Flakfortet (see also “The Flakfortet” potato sandwich). It is a spinach roll, with smoked cream cheese, roasted chicken from the night before, fresh heirloom tomatoes. and mini-cucumber slices. Sprinkle generously with dukkah and olives on the side, of course.

Chicken with Tomato

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Lavash Crackers with Spices and Seeds

Don’t be intimidated by the length of this lavash cracker recipe, or the ingredient list. The process is a bit involved and definitely requires more time than a sandwich but the effort is well worth it. With a little attention, even novice bakers will be able to make this a staple in their pantries. Add the spices and seeds you like, and make it your own creation.

Lavash Crackers with Spices and Seeds

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Roast Beef Sandwich with Horseradish, Sweet Dill Pickles and Sun-Dried Tomatoes

Another variation of the roast beef sandwich, this one has a lot more bite with the added mustard and horseradish sauce.

Roastbeef with horseradish mayonnaise and sun dried tomatoes

Roast Beef with Horseradish Mayonnaise, Sweet Dill Pickles and Sun Dried Tomatoes

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Smoked Mackerel Salad Sandwich with Tomatoes and Sweet Basil

This sandwich can be thrown together quickly if you have a little left over smoked mackerel (and don’t we all sometimes). Be careful not to overpower the subtle taste of mackerel.

Smoked Mackerel Salad with Tomatoes and Basil

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Roast Beef Sandwich with Capers, Sweet Dill Pickles and Fried Onions

The roast beef sandwich is yet another classic piece of smørrebrød. Generous layers of roast beef are stacked with remoulade, capers, sweet dill pickles, fried onions, salt and pepper. It comes with a variety of options, such as different smears (duck fat, butter, roasted garlic or mustard like this one). Typically it also has a nice little dash of shredded horseraddish, but I couldn’t find any on the day I made this.

Roastbeef Sandwich

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Oven Roasted Garlic

This recipe is extremely easy, and will provide you with an ample supply of roasted garlic, perfect as a sandwich smear or as a sandwich topping

Oven Roasted Garlic with Olive Oil

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Smoked Mackerel with Scrambled Eggs, Green Onions and Dill

In Denmark, smoked mackerel was formerly a delicacy reserved for special occasions such as family Christmas luncheons, or fancy dinner parties. Danish smoked mackerel typically comes from Bornholm, which is famous for its many smokehouses. Although made with smoked mackerel, this sandwich would work well with other smoked fish e.g. smoked salmon.

Smoked mackerel with scrambled eggs and dill

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Dukkah Egyptian Spice Blend

Dukkah is an Egyptian spice blend that is just perfect for many sandwiches. It is in no means traditional, but represents how new influences from immigrants are constantly shaping ‘the sandwich’. Dukkah is made from toasted nut, toasted cummin seeds and spiced, and has a mild, flavorful taste to it, as well as a slight crunchines which is great on softer sandwiches such as “The Flakfortet”.

Dukkah

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“Flakfortet” – Smoked Cream Cheese Potato Sandwich

I know, I know.. you’re thinking “Potato sandwhich! More starch as a topping for bread?”. That was my first impression when I first heard of this one. However, as with all things culinary, the adventurous are often generously rewarded. This adaptation was inspired while on a sailing trip to the Danish island “Flakfortet” (hence the name of the sandwich). It was constructed from what was available on the boat, and it turned out to be a passenger favorite. The subtle taste of the Smoked Cream Cheese (A Danish delicacy from Fyn), blends perfectly with the potato and radishes.

Smoked cream cheese potato sandwich

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Tomato Sandwich

Tomatoes on Spinach Ciabatta Roll. For this sandwhich, we recommend heirloom tomatoes at their peak of ripeness. You also want to use the tomatoes at room temperature. The flavors are more intense here. We used Black Krim grown in our backyard garden, and added a pinch of Dukkah to bring home the flavor. This is perhaps the most essential way to make a tomato sandwich, using only tomatoes, and it can really only be pulled off succesfully when they are very fresh and tasty.