Category Archives: Olive tapenade

Salami and Cheese Sandwich with Black Bean Chili Sauce, Onion Rings, Olive Tapenade and Tarragon Mustard

The story of this sandwich is as much a tale of the bread as it is the sandwich. Although we are somewhat ‘accomplished novices’ in making sourdough breads, this was our  first attempt at making a baguette. This deceptively simple bread was anything but. Several things went wrong: after the final rise the baguettes looked amazing, big and puffy and we were congratulating ourselves on being such good students of Peter Reinhart.   However, we had not done the final proofing on the baking sheet and, in transferring them, ended up loosing about 30 percent of their size.  As a result, they are very solid inside, and not soft and airy like real baguettes. We also managed to somehow get the crust too crunchy.  It should be mentioned that our oven is terribly old and very unreliable, which turns all our baking into exercises in patience and surprises. The taste was decent however, and although not the stuff of  Boulangerie Pierre & Patisserie legend, the baguettes performed creditably in a number of sandwiches, such as this one with  salami and cheese.

Salami and Cheese Sandwich with Black Bean Chili Sauce, Olive Tapenade and Tarragon Mustard
Salami and Cheese Sandwich with Black Bean Chili Sauce, Olive Tapenade and Tarragon Mustard

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Lavash Cracker Appetizer with Olive Tapenade, Grilled Squash and Roasted Garlic

We love lavash crackers, and I mean really love them, and we’ll typically eat them just plain. Sometimes though, it’s good to add a little extra, and since we were grilling vegetables yesterday, we thought this little appetizer would be a great way to use the lavash. In this case we didn’t score the lavash before baking so instead we broke it into large rustic pieces. That’s another great way of presenting them, and of course with bigger pieces comes the opportunity to layer other ingredients on top.

Lavash with Olive Tapenade, Grilled Zuchini and Roasted Garlic
Lavash appetizer with Olive Tapenade, Grilled Zuchini and Roasted Garlic

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Rating: 5.0/5 (1 vote cast)