We will let the picture be the recipe.
Category Archives: Ingredients
Fresh Garden Radish Sandwich
Again, we didn’t get to write the recipe down, but these are basically garden-fresh radishes with olive oil, a little black truffle oil, salt, pepper, and lightly buttered bread.
Very gooooood.
Poki Tuna Sandwich
Oh my, we haven’t posted for years… We finally got this site resurrected from the dead, and while we didn’t have time to write down the recipe, here is some inspiration. This is a poki-tuna sandwich, which is Poki Tuna from Costco, spiced up with a little sriracha sauce and toppings.
Enjoy
Lavash Art; Bob Marley on a Cracker
We recently got invited to a birthday party, where everyone had to bring ‘art’ appetizers or desserts. We decided to make Lavash, it’s a recipe we make regularly, it tastes great, and the catered food at the event was middle eastern, so it was perfect. We thought a huge cracker could serve as a perfect canvas for art.
Lavash Recipe: Click here
So, we bought a couple of templates, one of fall leaves, and one of Yoda. Wendie printed a black-and-white image of Bob Marley, and cut it into a template as well. And then, off the the ovens.
Garden Zucchini Carpaccio Sandwich
When we make our Garden Zucchini Carpaccio, we sometimes use it as a topping for an impromptu sandwich as well. Since the salad is not very wet, it lends itself perfectly to the bread, and the crunch from the fresh zucchini’s and radishes goes very well with a softer bread without crust.
Prosciutto Pizza with Pesto and Portobello Mushrooms
We recently went on a short weekend getaway to Santa Barbara, and on the way home we decided to stop by the Mario Batali pizzeria in Los Angeles called “Mozza.” We shared a Fried squash blossoms with ricotta pizza which was excellent, but did lack a little bit of oomph. It was bland I guess, but good. We were sitting at the bar, watching the chefs prepare the dough, and learned a new technique to keep the bubbles in the edge. So we thought we would give it a try, and make a similar pizza in style, but with much more taste in it.
Continue reading Prosciutto Pizza with Pesto and Portobello Mushrooms
Chicken Sandwich
One sandwich I have never gotten around to liking is the chicken salad sandwich. Perhaps it’s because I was introduced to it at a deli counter. The mayonnaise was so plentiful that I could hardly taste the chicken. Since then I’ve stayed away from all chicken salads, and supermarket deli counter foods for that matter. Still searching for a quick meal last night I decided to attempt to make my own and thereby kill two birds with a single chicken breast: rescue the chicken salad from mayonnaise hell and make a week night meal in time for Anders and I to enjoy a date night (go see the movie Unstoppable). Both were handily accomplished.
Rosemary-Olive bread with Burrata, Lavender Balsamico, Dukkah and Baby Tomatoes
We love light spring-sandwiches that brings out the best in the ingredients such as heirloom tomatoes or burrata cheese. For this one we happened to have a bit of both, plus some of our homemade dukkah which is perfect for sandwiches like this. We also recently bought an amazing Lavender Vinegar from VivaOlivia which worked perfectly with the mild burrata and the pop-pop of bursting tomatoes as you chew.
Continue reading Rosemary-Olive bread with Burrata, Lavender Balsamico, Dukkah and Baby Tomatoes
Roast Beef Panini
Spring has arrived in San Diego. The weather is warm, our vegetable beds are loaded with freshly planted tomatoes, and we are just finishing a couple retainer walls that give us a few hundred more feet of planting space. Life is good. And to celebrate, we made this lovely (and simple) roast beef panini sandwich.
Grilled Fava Beans with Herbs and Lemon Zest
NO matter how much we want to push the envelope for sandwiches, we can’t possible fit this posting into that category. However, after growing fava beans over the winter (they call it winter here in San Diego, but it’s really similar to spring in Denmark), we have a tremendous harvest. Wendie came up with an amazing recipe for fresh fava beans, and in a moment of optimism, we decided to make a youtube video of the entire process.
And so, ladies and gentlemen, for once we have a non-sandwich recipe, and a video to go with it. Please let us know if this is something you want to see more of in the future, and what you think of the video. Wendie didn’t want me to tape her head for some reason, but if we do more I’ll make it happen to avoid further ‘headless presentations’ 🙂
