Category Archives: Grains

The ArtiClogger: Monte Cristo Cinnamon Sandwich (Poway Style)

Our friends Shelley and Jens have a thing for stuff that is deep fried. Being from the south, Shelley grew up frying fowl, but Jens is Danish and just developed a taste for it after meeting Shelley (we think). In any case, their love is strong so for Jens’ birthday last month, they had a ‘bring stuff to deep-fry’ party. We had deep fried chicken legs and thighs and wings, battered deep fried shrimp, deep fried Twinkies (Better than un-fried I might add, although still disgusting), and of course we brought; Sandwiches. We were a bit shocked to discover this, but of course someone has done this before, and there is a famous sandwich called the Monte Cristo with turkey, ham and cheese, and served with sugar and jam on top; a sweet, possible dessert, sandwich. So, we made it (and it was good, but fattening like a neutron bomb in your belly). This was an evening party and we forgot our good camera, so please excuse the photo quality…

Monte Cristo Cinnamon Sandwich
Monte Cristo Cinnamon Sandwich

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Roasted Pork Sandwich With Tabouleh Salad, Italian Salsa Verde And Swiss Chard Side Dish

This sandwich is an imprompty improvisation made from ingredients we found around the house. The roast pork is from the night before as is the tabouleh. The Italian Salsa Verde is from our wedding, where is was both served for dinner and given as a gift to the guests. The Swiss chard is from our vegetable garden, and the roasted garlic- well let us just say we make sure never to run out of roasted garlic.

Roasted Pork Sandwich With Tabouleh Salad, Italian Salsa Verde And Swiss Chard Side Dish
Roasted Pork Sandwich With Tabouleh Salad, Italian Salsa Verde And Swiss Chard Side Dish

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