Sandwich Crazy For the truly crazy, we have created a sandwich shop with apparel, accessories and other odd things that probably shouldn't feature sandwiches (yet we couldn't resist). Show of your inner sandwich, and let us know which sandwich you would like to see on a t-shirt...
Amazing Sandwich Shop |
The past few weeks have been excessively hot.. even for the normally excessively high summer temperatures in Poway. Case in point – two nights ago at 10:00 pm, I had all the windows and doors open to drop the house temperature to a respectable 8oF. With temperatures like this, there is just no way I was going to do any cooking that required more than 5 minutes over a hot stove. This makes sandwiches an ideal meal. Paired with a side salad, it’s a wonderful way to beat the heat while taking care of nutritional needs.
 Cilantro lemon shrimp sandwich on guacamole …Continue reading Cilantro Lime Shrimp and Guacamole Sandwich
This sandwich can be thrown together quickly if you have a little left over smoked mackerel (and don’t we all sometimes). Be careful not to overpower the subtle taste of mackerel.
 Smoked Mackerel Salad with Tomatoes and Basil …Continue reading Smoked Mackerel Salad Sandwich with Tomatoes and Sweet Basil
In Denmark, smoked mackerel was formerly a delicacy reserved for special occasions such as family Christmas luncheons, or fancy dinner parties. Danish smoked mackerel typically comes from Bornholm, which is famous for its many smokehouses. Although made with smoked mackerel, this sandwich would work well with other smoked fish e.g. smoked salmon.
 Smoked mackerel with scrambled eggs and dill …Continue reading Smoked Mackerel with Scrambled Eggs, Green Onions and Dill
This pickled herring sandwich is served on rye bread with red onions, capers and parsley. There are many variations of pickled herring and if you have an Ikea nearby, there is a big chance you might be able to find an jar of pickled herring there. Most open faced sandwich feasts in Denmark starts with fish, usually herring such as this. They are usually served with the local schnapps (Snaps), cooled in the freezer, which you are expected to drink in one fell swoop as a shot. The schnapps really brings out the flavor of the herring, and should not be missed.
 Pickled herring in tomato sandwich …Continue reading Classic Pickled Herring Sandwich
This classic danish sandwich is a favorite with anyone visiting Denmark. Battered fried Plaice with Shrimp and Caviar are the main ingredients, and it only get’s better from there. [...]
This little gem of a sandwich takes about 5 minutes to put together, and tastes amazing. The fresh herbs compliment the soft smoked salmon with delicate crunchiness, all rounded of with the delicious Vidalia onion dressing (No, they don’t pay us 
 Salmon with green onion and cilantro …Continue reading Smoked Salmon, Fresh Herbs and Vidalia Onion Dressing
Nothing is as fun to watch cook as a Cedar Plank Salmon Steak, after all, it’s not often you get to burn stuff and then eat it, much less making any kind of smoked dish. It’s also incredibly easy to do, just make sure you start with a clean BBQ, so you don’t accidentally create any ‘bonus’ fires.
 Cedar Plank Smoked Salmon
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