Category Archives: Ricotta

Garden Zucchini Carpaccio Sandwich

When we make our Garden Zucchini Carpaccio, we sometimes use it as a topping for an impromptu sandwich as well. Since the salad is not very wet, it lends itself perfectly to the bread, and the crunch from the fresh zucchini’s and radishes goes very well with a softer bread without crust.

Garden Zucchini Salad Sandwich
Garden Zucchini Salad Sandwich

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Sesame Tuna Appetizer with Ricotta Cheese, Sage Infused Olive Oil and Fried Sage Leafs on “Banh Da” bread

During a recent visit to an Asian grocery store, we found some bread called “Banh Da”. Honestly, we’re not sure if that’s the manufacturer or the bread type, as it’s all in Vietnamese. It’s a rice bread, and it says on the package it’s made entirely from rice flour and water. We’re not quite sure what all the little black spots are, or how it got so shiny, but it’s all part of the mystery we guess. So, we decided to try it out with a seared salmon appetizer arrangement.

Sesame Tuna Appetizer with Ricotta Cheese, Sage Infused Olive Oil and Fried Sage Leafs on "Banh Da" bread
Sesame Tuna Appetizer with Ricotta Cheese, Sage Infused Olive Oil and Fried Sage Leafs on "Banh Da" bread

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Seared Tuna Appetizer on Cracker With Ricotta Cheese, Mustard And Cumin Salt With Fried Sage Leaf

A simple appetizer, but not cheap due to the tuna. However, well worth the money if you like us love seared tuna. We got a few nice steaks at Costco and decided to make Tuna Sandwiches, and appetizers from the leftovers. This is one of them, and it belong in the very tasty food group 🙂

Seared tuna appetizer on cracker with ricotta cheese, vodka mustard smear and cumin salt with sage fried leaf
Seared tuna appetizer on cracker with ricotta cheese, vodka mustard smear and cumin salt with sage fried leaf
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