Category Archives: Brioche

Review: Smokehouse Restaurant Grilled Portobello Sandwich with Goat Cheese, Pear, Organic Baby Greens, Roasted Red Pepper, Pesto Mayo on a Brioche Bun

This past weekemd was rather hectic. For the past few weeks I have been frantically preparing for a licensing examination that required me to unearth knowledge I had lost eons ago – a plethora of arcane engineering knowledge that had gone the way of so many things not used – nearly lost forever. Well having sat through two days of grueling examinations I am much relieved to reclaim my ‘normal’ life, a large factor of which is… cooking or at least thinking of cooking. Still all the household chores left undone were crying out for attention and then I came down with a ghastly cold. We made a trip to Temecula which, as all excursions these days, included a meal with sandwiches. Since this is not our recipe, we can’t speak much about the preparation.

Review: Smokehouse Restaurant Grilled Portobello Mushroom Sandwich with Goat Cheese, Pear, Organic Baby Greens, Roasted Red Pepper, Pesto Mayo on a Brioche Bun
Review: Smokehouse Restaurant Grilled Portobello Mushroom Sandwich with Goat Cheese, Pear, Organic Baby Greens, Roasted Red Pepper, Pesto Mayo on a Brioche Bun

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