Some stuff we had fun coocking
So this happened… Imagine the next day possibilities..
We had lunch, loved the photos, so while not even close to being a sandwich, here we go anyway for inspiration.
We will let the picture be the recipe.
Fresh Tomato and Caramelized Onions on a Cracker, ingredients are exactly what they sound like…
Our friends made Lamb Sliders. The key to having just 3-4 ingredients is to make sure they are TOP quality.
Sometimes we also make desserts.. Here is an assortment…
Also known as the ‘do it yourself’ sandwich…
Tomato.Avocado.Salt.Pepper.Drip of white truffle oil. Toasted bread. Summer. Enjoy
A fun day was had by all…
Again, we didn’t get to write the recipe down, but these are basically garden-fresh radishes with olive oil, a little black truffle oil, salt, pepper, and lightly buttered bread.
Oh my, we haven’t posted for years… We finally got this site resurrected from the dead, and while we didn’t have time to write down the recipe, here is some inspiration. This is a poki-tuna sandwich, which is Poki Tuna from Costco, spiced up with a little sriracha sauce and toppings.
We recently got invited to a birthday party, where everyone had to bring ‘art’ appetizers or desserts. We decided to make Lavash, it’s a recipe we make regularly, it tastes great, and the catered food at the event was middle eastern, so it was perfect. We thought a huge cracker could serve as a perfect canvas for art.
Lavash Recipe: Click here
So, we bought a couple of templates, one of fall leaves, and one of Yoda. Wendie printed a black-and-white image of Bob Marley, and cut it into a template as well. And then, off the the ovens.
When we make our Garden Zucchini Carpaccio, we sometimes use it as a topping for an impromptu sandwich as well. Since the salad is not very wet, it lends itself perfectly to the bread, and the crunch from the fresh zucchini’s and radishes goes very well with a softer bread without crust.