Lamb Sliders

Our friends made Lamb Sliders. The key to having just 3-4 ingredients is to make sure they are TOP quality.

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Sliders
Sliders
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Desserts

Sometimes we also make desserts.. Here is an assortment…

Dessert 'Sandwich'
Dessert ‘Sandwich’
Licorice Apple Pie Dessert
Licorice Apple Pie Dessert
Desert 'Sandwich'
Desert ‘Sandwich’

New Years 2016 Dessert
New Years 2016 Dessert
erts

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Poki Tuna Sandwich

Oh my, we haven’t posted for years… We finally got this site resurrected from the dead, and while we didn’t have time to write down the recipe, here is some inspiration. This is a poki-tuna sandwich, which is Poki Tuna from Costco, spiced up with a little sriracha sauce and toppings.

Enjoy

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Lavash Art; Bob Marley on a Cracker

We recently got invited to a birthday party, where everyone had to bring ‘art’ appetizers or desserts. We decided to make Lavash, it’s a recipe we make regularly, it tastes great, and the catered food at the event was middle eastern, so it was perfect.  We thought a huge cracker could serve as a perfect canvas for art.

Lavash Recipe: Click here

So, we bought a couple of templates, one of fall leaves, and one of Yoda. Wendie printed a black-and-white image of Bob Marley, and cut it into a template as well. And then, off the the ovens.

Bob Marley on a Cracker
Bob Marley on a Cracker

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Garden Zucchini Carpaccio Sandwich

When we make our Garden Zucchini Carpaccio, we sometimes use it as a topping for an impromptu sandwich as well. Since the salad is not very wet, it lends itself perfectly to the bread, and the crunch from the fresh zucchini’s and radishes goes very well with a softer bread without crust.

Garden Zucchini Salad Sandwich
Garden Zucchini Salad Sandwich

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Tomato Love!

Peek-a-tomato

 

Last year, we decided to take our love for that most delicious, transcendental of summer vegetables to new heights.  We built a 100 square foot, raised redwood garden bed to be the incubator and home for our tomato seedlings. If you’ve ever grown a tomato yourself, watching it’s transformation from a tiny seedling to a jungle of branches and fruits and waited with near-indecent anticipation for that first succulent, juicy fruit to be ready; and then taken the first bite of a fresh-off-the-vine tomato (washing optional)), you can understand our passion (and perhaps financially irrational act.  After all, financially speaking, the breakeven point for that garden bed will be about 20 years, but it will be twenty years of tomato indulgence.  I think eating a home-grown tomato under the summer sun, it’s juice and seeds running down your face, should be a pleasure enjoyed by everyone.  It is the simplest and most sublime of culinary pleasures and puts to shame those red imposters to tomato-ness that you find in your local grocery store.  I’m not saying I hear the Hallelujah Chorus when I take that first bite, but I have heard faint strains of Puccini (I swear)

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Caesar Salad, New Years 2012 Gourmet Dinner

First of all, we’re sorry about the VERY slow release of new sandwiches and recipes, we’ve been extremely busy with other projects, but we hope to return to making at least a couple of posts per month.

Last night we had a great New Years eve dinner with our friends. It’s a tradition, and we always cook a 7-course gourmet meal, with each couple making one or two dishes, paired with a great drink/wine. As you can imagine, we’re rather buzzed at the end of the night. Since Wendie got a Thomas Keller The French Laundry Cookbook, she decided to make a Caesar Salad. The Caesar Salad was made with a crouton, which makes it a sandwich (a tiny one) in our mind!

Deconstructed Caesar Salad Parmigiano-Reggiano Custards with Romaine Lettuce, Anchovy Dressing and Parmesan Crisps
Deconstructed Caesar Salad Parmigiano-Reggiano Custards with Romaine Lettuce, Anchovy Dressing and Parmesan Crisps

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