Tag Archives: Yeast

Pizza Dough With Honey

Pizza Dough With Honey Recipe

Total time: 2 hours (including rising).

Will make enough dough for 4 pizzas.  The remaining dough can be frozen until your next pizza craving demands satisfaction. This is a variation of the basic pizza dough in that we have added honey and a little more yeast and salt. This makes the dough just a little sweet, and more tasty, which can be a fun variation when making homemade pizzas. Continue reading Pizza Dough With Honey

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Easy Pizza Dough in 2 hours

Pizza Dough Recipe

Total time: 1 hour 45 minutes (including rising).

Will make enough dough for 4 pizzas, of which we will just make one below.  The remaining dough can be frozen until your next pizza craving demands satisfaction. Continue reading Easy Pizza Dough in 2 hours

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Smoked Salmon Pizza – The Way My Mother Never Made It

“Pizza!” you may be saying with increduility as you wonder at the seeming incongruity of providing pizza recipes on a sandwich blog.  Well, please bear with us while we provide this rather plausible and very convincing rationale.

In Scandinavia, there is a long tradition of open-faced sandwiches (or smørrebrød as they are called in Denmark).   Open-faced sandwiches are essentially bread, with layered toppings. So it’s not much of a stretch to call a pizza, a sandwich.  After all, it is just that: bread with layered toppings.  For the pizza purists among the readers, this might seem like too much of a stretch, but we say that pizza by any other name is still an open faced sandwich.  Convinced yet?

Smoked Salmon Pizza with Goat Cheese, Olives and Pesto-Mascarpone
Smoked salmon pizza topped with goat cheese, onions, olives and pesto-mascarpone cheese blend

Continue reading Smoked Salmon Pizza – The Way My Mother Never Made It

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