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	<title>Amazing Sandwiches &#124; Sandwich Recipes &#187; Water</title>
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	<link>http://www.amazingsandwiches.com</link>
	<description>Food and Sandwich Recipe Blog</description>
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		<title>Sandwich: Fried Fish Fillet With Remoulade</title>
		<link>http://www.amazingsandwiches.com/2010/10/28/fried-fish-fillet-with-remoulade/</link>
		<comments>http://www.amazingsandwiches.com/2010/10/28/fried-fish-fillet-with-remoulade/#comments</comments>
		<pubDate>Fri, 29 Oct 2010 03:10:53 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Anchovy paste]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cayenne pepper]]></category>
		<category><![CDATA[Cornichons]]></category>
		<category><![CDATA[CrÃ¨me FraÃ®che]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Dark Rye Bread]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fried Sage]]></category>
		<category><![CDATA[Frying]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Mustard (Whole grain)]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Remoulade]]></category>
		<category><![CDATA[Roll]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Soft white bread]]></category>
		<category><![CDATA[Sour cream]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Tarragon]]></category>
		<category><![CDATA[tilapia]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[cherry tomatoes]]></category>
		<category><![CDATA[Chopped ahcnovies]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Denmark]]></category>
		<category><![CDATA[Diced]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Fish fillet recipe]]></category>
		<category><![CDATA[Fiskefilet med remoulade]]></category>
		<category><![CDATA[Fiskefillet]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[Ida Davidsen]]></category>
		<category><![CDATA[Juice]]></category>
		<category><![CDATA[Lemon juice]]></category>
		<category><![CDATA[Pickles]]></category>
		<category><![CDATA[Pugliese]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[sliced lemon]]></category>
		<category><![CDATA[SmÃ¸rrebrÃ¸d]]></category>
		<category><![CDATA[stick of butter]]></category>
		<category><![CDATA[tarragon]]></category>
		<category><![CDATA[Tilapia]]></category>
		<category><![CDATA[Water]]></category>
		<category><![CDATA[White bread]]></category>
		<category><![CDATA[Whole grain mustard]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3050</guid>
		<description><![CDATA[This past week one of this blogs co-founders celebrated his birthday and was given a party that in true Amazing Sandwich style. Anders was not only born in Denmark but spent most of his life there and it is his and that countryâ€™s commitment to the sandwich that served as the inspiration for our blog.Â Denmark is the world that has transformed this humble meal to gourmet standards.Â So it was only appropriate that Andersâ€™ birthday be celebrated with [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/10/28/fried-fish-fillet-with-remoulade/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Johnsonville Italian Sausage Pizza With Roasted Garlic, Portobello Mushrooms and Parmesan Crisps</title>
		<link>http://www.amazingsandwiches.com/2010/10/21/johnsonville-italian-sausage-pizza-with-roasted-garlic-portobello-mushrooms-and-parmesan-crisps/</link>
		<comments>http://www.amazingsandwiches.com/2010/10/21/johnsonville-italian-sausage-pizza-with-roasted-garlic-portobello-mushrooms-and-parmesan-crisps/#comments</comments>
		<pubDate>Fri, 22 Oct 2010 06:30:36 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Johnsonville Italian hot sausage]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pine nuts]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Portobello mushroom]]></category>
		<category><![CDATA[Roasted garlic]]></category>
		<category><![CDATA[Roasted pine nuts]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smoked paprika]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Basil leaves]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Crisps]]></category>
		<category><![CDATA[Dry yeast]]></category>
		<category><![CDATA[Fennel seeds]]></category>
		<category><![CDATA[Flout]]></category>
		<category><![CDATA[Johnsonville]]></category>
		<category><![CDATA[Johnsonville sausage]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Parmesan cheese]]></category>
		<category><![CDATA[Parmesan Crisps]]></category>
		<category><![CDATA[Portobello mushrooms]]></category>
		<category><![CDATA[Portobelo]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Seeds]]></category>
		<category><![CDATA[SMoked paprika]]></category>
		<category><![CDATA[Tomato sauce]]></category>
		<category><![CDATA[TOmatoes]]></category>
		<category><![CDATA[Water]]></category>
		<category><![CDATA[White wine]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2986</guid>
		<description><![CDATA[For the past two months, we&#8217;ve been hosting weekly pizza parties.Â Well, truth be told, they have been competitive throw downs where our friends are invited to say goodbye to the week that was and bring their best recipes to battle it out for the pizza crown.Â Â We&#8217;ve had some pretty fantastic creations.Â After 8 weeks though, inspiration begins to wane. So we were quite excited to hear of the tastespotting.com Johnsonville Italian Sausage competition.Â Inspiration, the chance [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/10/21/johnsonville-italian-sausage-pizza-with-roasted-garlic-portobello-mushrooms-and-parmesan-crisps/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Pizza Dough With Honey</title>
		<link>http://www.amazingsandwiches.com/2010/02/28/pizza-dough-with-honey/</link>
		<comments>http://www.amazingsandwiches.com/2010/02/28/pizza-dough-with-honey/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 04:43:05 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Water]]></category>
		<category><![CDATA[Yeast]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2127</guid>
		<description><![CDATA[Pizza Dough With Honey Recipe Total time: 2 hours (including rising). Will make enough dough for 4 pizzas.Â The remaining dough can be frozen until your next pizza craving demands satisfaction. This is a variation of the basic pizza dough in that we have added honey and a little more yeast and salt. This makes the dough just a little sweet, and more tasty, which can be a fun variation when making homemade pizzas. Pizza Dough Recipe 4 cups [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/02/28/pizza-dough-with-honey/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Potatoes Au Gratin</title>
		<link>http://www.amazingsandwiches.com/2010/02/07/potatoes-au-gratin/</link>
		<comments>http://www.amazingsandwiches.com/2010/02/07/potatoes-au-gratin/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 04:15:04 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Potatoes au gratin]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smoked paprika]]></category>
		<category><![CDATA[Gratin]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[SMoked paprika]]></category>
		<category><![CDATA[Water]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2051</guid>
		<description><![CDATA[Potatoes Au Gratin Recipe 1 pound of potatoes 1/2 onion, cut into slices 2 minced garlic cloves salt and pepper to taste 1 cup heavy cream 1/4 cup milk 1/4 cup water 2 tsp smoked paprika 1 cup gratedÂ ParmesanÂ cheese Optionally: Add 3 tsp butter, spread out on top before baking. Slice the potatoes into 1/4 inch thick slices. Lay them out in a casserole. Mix everything else together and pour over the potatoes. If the cheese stays [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/02/07/potatoes-au-gratin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chunky Chili with Lima and Black Beans, Fennel, Tomatoes, Red and White Wine</title>
		<link>http://www.amazingsandwiches.com/2010/01/05/chunky-chili-with-lima-and-black-beans-fennel-tomatoes-red-and-white-wine/</link>
		<comments>http://www.amazingsandwiches.com/2010/01/05/chunky-chili-with-lima-and-black-beans-fennel-tomatoes-red-and-white-wine/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 05:39:15 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Curry]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Ground beef]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Tandoori]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[beans Black beans]]></category>
		<category><![CDATA[Cerano Chili]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Chipotle]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Groun]]></category>
		<category><![CDATA[Lima beans]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Red onion]]></category>
		<category><![CDATA[Red wine]]></category>
		<category><![CDATA[Serrano chilli]]></category>
		<category><![CDATA[Tand]]></category>
		<category><![CDATA[Water]]></category>
		<category><![CDATA[White wine]]></category>
		<category><![CDATA[Yellow onion]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1247</guid>
		<description><![CDATA[If you want to make a &#8216;Sloppy Joe&#8217; style sandwich, you must first make the chili. This is how we make ours! The recipe has evolved over years, since the college days when chili was the preferred antidote to pizzas. Back then, the chili was mostly meat and beans and tomatoes, but today there are a number of different beans and veggies, as well as more advanced tastes going on. We started adding wine last year, which adds a [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/01/05/chunky-chili-with-lima-and-black-beans-fennel-tomatoes-red-and-white-wine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Pizza Dough in 2 hours</title>
		<link>http://www.amazingsandwiches.com/2009/12/05/easy-pizza-dough-in-2-hours/</link>
		<comments>http://www.amazingsandwiches.com/2009/12/05/easy-pizza-dough-in-2-hours/#comments</comments>
		<pubDate>Sun, 06 Dec 2009 05:33:37 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cooking styles]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Semolina]]></category>
		<category><![CDATA[Water]]></category>
		<category><![CDATA[Yeast]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1575</guid>
		<description><![CDATA[Pizza Dough Recipe Total time: 1 hour 45 minutes (including rising). Will make enough dough for 4 pizzas, of which we will just make one below.Â The remaining dough can be frozen until your next pizza craving demands satisfaction. 4 cups of flour (recommend unbleached all-purpose) 3 tbs olive oil 1 tsp yeast 2 tsp salt 1 1/2 &#8211; 2 cups lukewarm water Semolina or regular flour for dusting Combine all the ingredients except the watter Â in a [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/12/05/easy-pizza-dough-in-2-hours/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Smoked Salmon Pizza &#8211;  The Way My Mother Never Made It</title>
		<link>http://www.amazingsandwiches.com/2009/12/03/smoked-salmon-pizza-the-way-my-mother-never-made-it/</link>
		<comments>http://www.amazingsandwiches.com/2009/12/03/smoked-salmon-pizza-the-way-my-mother-never-made-it/#comments</comments>
		<pubDate>Thu, 03 Dec 2009 08:22:32 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Goat cheese]]></category>
		<category><![CDATA[Mascarpone]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Goat ch]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Semolina]]></category>
		<category><![CDATA[smoked salmon]]></category>
		<category><![CDATA[Water]]></category>
		<category><![CDATA[Yeast]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1556</guid>
		<description><![CDATA[&#8220;Pizza!&#8221; you may be saying with increduility as you wonder at the seeming incongruity of providing pizza recipes on a sandwich blog.Â Well, please bear with us while we provide this rather plausible and very convincing rationale. In Scandinavia, there is a long tradition of open-faced sandwiches (or smÃ¸rrebrÃ¸d as they are called in Denmark). Â Open-faced sandwiches are essentially bread, with layered toppings. So it&#8217;s not much of a stretch to call a pizza, a sandwich.Â After all, [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/12/03/smoked-salmon-pizza-the-way-my-mother-never-made-it/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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