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Pizza Dough With Honey

Pizza Dough With Honey Recipe
Total time: 2 hours (including rising).
Will make enough dough for 4 pizzas. The remaining dough can be frozen until your next pizza craving demands satisfaction. This is a variation of the basic pizza dough in that we have added honey and a little more yeast and salt. This makes the dough just a little sweet, and more tasty, which can be a fun variation when making homemade pizzas.

Potatoes Au Gratin

Potatoes Au Gratin Recipe

1 pound of potatoes
1/2 onion, cut into slices
2 minced garlic cloves
salt and pepper to taste
1 cup heavy cream
1/4 cup milk
1/4 cup water
2 tsp smoked paprika
1 cup grated Parmesan cheese
Optionally: Add 3 tsp butter, spread out on top before baking.

Slice the potatoes into 1/4 inch thick slices. Lay them out in a casserole. Mix everything else together and pour over the potatoes. If the cheese stays on top then mix it in. Place casserole in the middle of a pre-heated oven [...]

Chunky Chili with Lima and Black Beans, Fennel, Tomatoes, Red and White Wine

If you want to make a ‘Sloppy Joe’ style sandwich, you must first make the chili. This is how we make ours! The recipe has evolved over years, since the college days when chili was the preferred antidote to pizzas. Back then, the chili was mostly meat and beans and tomatoes, but today there are a number of different beans and veggies, as well as more advanced tastes going on. We started adding wine last year, which adds a very [...]

Easy Pizza Dough in 2 hours

Pizza Dough Recipe
Total time: 1 hour 45 minutes (including rising).
Will make enough dough for 4 pizzas, of which we will just make one below. The remaining dough can be frozen until your next pizza craving demands satisfaction.

Smoked Salmon Pizza – The Way My Mother Never Made It

“Pizza!” you may be saying with increduility as you wonder at the seeming incongruity of providing pizza recipes on a sandwich blog. Well, please bear with us while we provide this rather plausible and very convincing rationale.
In Scandinavia, there is a long tradition of open-faced sandwiches (or smørrebrød as they are called in Denmark). Open-faced sandwiches are essentially bread, with layered toppings. So it’s not much of a stretch to call a pizza, a sandwich. After all, it is [...]

Amazing Sandwiches, One Sandwich Recipe At A Time

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Pizza Dough With Honey

Potatoes Au Gratin

Chunky Chili with Lima and Black Beans, Fennel, Tomatoes, Red and White Wine

Easy Pizza Dough in 2 hours

Smoked Salmon Pizza – The Way My Mother Never Made It

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