<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Amazing Sandwiches &#124; Sandwich Recipes &#187; Valdeon</title>
	<atom:link href="http://www.amazingsandwiches.com/tag/valdeon/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.amazingsandwiches.com</link>
	<description>Food and Sandwich Recipe Blog</description>
	<lastBuildDate>Mon, 02 Jan 2012 08:01:06 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.3</generator>
		<item>
		<title>Ham and Chicken Sandwich with Jamaican Pineapple Ham, Buffalo Chicken, Valdeon Cheese, Caesar Dressing And Grape Tomatoes</title>
		<link>http://www.amazingsandwiches.com/2010/01/15/ham-and-chicken-sandwich-with-jamaican-pineapple-ham-buffalo-chicken-valdeon-cheese-caesar-dressing-and-grape-tomatoes/</link>
		<comments>http://www.amazingsandwiches.com/2010/01/15/ham-and-chicken-sandwich-with-jamaican-pineapple-ham-buffalo-chicken-valdeon-cheese-caesar-dressing-and-grape-tomatoes/#comments</comments>
		<pubDate>Sat, 16 Jan 2010 06:12:20 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Caesar dressing]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Ciabatta Roll]]></category>
		<category><![CDATA[Dressings]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smears]]></category>
		<category><![CDATA[Stored danish smelly cheese]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Valdeon]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Buffalo]]></category>
		<category><![CDATA[Butterball]]></category>
		<category><![CDATA[Caesar]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken breast]]></category>
		<category><![CDATA[Ciabatta]]></category>
		<category><![CDATA[Grape tomato]]></category>
		<category><![CDATA[Sandwich]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1837</guid>
		<description><![CDATA[The return of the 2009 Christmas ham is always joyful and filled with good memories. This time we unfroze a few slices for a sandwich, melt style (Meaning, lots of cheese on top). To meat-it-up, we also added some buffalo chicken from the local grocery store. Do you ever go through life, looking at the same thing over and over again, not really thinking about what it is, but still forming an opinion that sometimes turns into solid knowledge? [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/01/15/ham-and-chicken-sandwich-with-jamaican-pineapple-ham-buffalo-chicken-valdeon-cheese-caesar-dressing-and-grape-tomatoes/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Ham with Roasted Pineapple, Valdeon Cheese and Tomato Vodka Mustard On Dark Rye Bread</title>
		<link>http://www.amazingsandwiches.com/2009/12/30/ham-with-roasted-pineapple-valdeon-cheese-and-tomato-vodka-mustard-on-dark-rye-bread/</link>
		<comments>http://www.amazingsandwiches.com/2009/12/30/ham-with-roasted-pineapple-valdeon-cheese-and-tomato-vodka-mustard-on-dark-rye-bread/#comments</comments>
		<pubDate>Thu, 31 Dec 2009 06:33:53 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Dark Rye Bread]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smears]]></category>
		<category><![CDATA[Valdeon]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Danish]]></category>
		<category><![CDATA[Dark Rye]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Jamaican]]></category>
		<category><![CDATA[Rye]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sesame]]></category>
		<category><![CDATA[Toaster]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1767</guid>
		<description><![CDATA[We just recently discovered the Spanish Valdeon cheese on an impulse buy from Trader Joe&#8217;s, and since then we&#8217;ve used it in several of our sandwiches. It&#8217;s not an overly strong blue-cheese, but not mild like Roquefort either. It sits comfortably in the middle of the spectrum, making it a great addition to sandwiches because it adds a lot of flavor without overpowering the other ingredients. This sandwich is on freshly baked Danish rye bread, with our leftover Jamaican [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/12/30/ham-with-roasted-pineapple-valdeon-cheese-and-tomato-vodka-mustard-on-dark-rye-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ciabatta Sandwich With Smoked Salmon, Valdeon Cheese, Sesame Seeds And Tomato Relish</title>
		<link>http://www.amazingsandwiches.com/2009/12/25/ciabatta-sandwich-with-smoked-salmon-valdeon-cheese-sesame-seeds-and-tomato-relish/</link>
		<comments>http://www.amazingsandwiches.com/2009/12/25/ciabatta-sandwich-with-smoked-salmon-valdeon-cheese-sesame-seeds-and-tomato-relish/#comments</comments>
		<pubDate>Sat, 26 Dec 2009 04:33:52 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Ciabatta Roll]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sesame seeds]]></category>
		<category><![CDATA[Sweet tomato relish]]></category>
		<category><![CDATA[Valdeon]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Ciabatta]]></category>
		<category><![CDATA[Relish]]></category>
		<category><![CDATA[Roll]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sesame]]></category>
		<category><![CDATA[smoked salmon]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1733</guid>
		<description><![CDATA[&#8216;Twas the eve beforeÂ Christmas and all through the house, the smell of JamaicanÂ Christmas ham was tempting my nose. Okay.. a poor attempt at a rhyme, but you get the message. We were starving and still had a few hours before the traditional Scandinavian Christmas (Eve) dinner.Â Scandinavian countries celebrate Christmas on the 24th while Jamaicans (like Americans) reserve our celebration for the 25th. To satisfy each of our cultural programming, we have two celebrations in our home- [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/12/25/ciabatta-sandwich-with-smoked-salmon-valdeon-cheese-sesame-seeds-and-tomato-relish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pastrami Sandwich With Melted Mascarpone/Valdeon Cheese Melt</title>
		<link>http://www.amazingsandwiches.com/2009/12/17/pastrami-sandwich-with-melted-mascarponevaldeon-cheese-melt/</link>
		<comments>http://www.amazingsandwiches.com/2009/12/17/pastrami-sandwich-with-melted-mascarponevaldeon-cheese-melt/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 08:22:23 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Bagel]]></category>
		<category><![CDATA[Blue Cheese]]></category>
		<category><![CDATA[Blue Stilton]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Pastrami]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sesame seeds]]></category>
		<category><![CDATA[Sweet dill pickles]]></category>
		<category><![CDATA[Valdeon]]></category>
		<category><![CDATA[Blue cheese melt]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Melt]]></category>
		<category><![CDATA[Pickles]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sesame]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1698</guid>
		<description><![CDATA[We&#8217;ve found lately that mascarpone cheese is excellent for making all sorts of delicious mixes. Mascarpone pesto for example we used on a turkey sandwich a few weeks ago. This time we are taking it a notch up, and are making a mascarpone melt with Spanish valdeon cheese and black sesame seeds plus roasted garlic. We use this as a spread for the bread and a topping for the pastrami after melting it in the microwave. Great food ! [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/12/17/pastrami-sandwich-with-melted-mascarponevaldeon-cheese-melt/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
	</channel>
</rss>

