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	<title>Amazing Sandwiches &#124; Sandwich Recipes &#187; Tomato</title>
	<atom:link href="http://www.amazingsandwiches.com/tag/tomato/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.amazingsandwiches.com</link>
	<description>Food and Sandwich Recipe Blog</description>
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		<title>Rosemary-Olive bread with Burrata, Lavender Balsamico, Dukkah and Baby Tomatoes</title>
		<link>http://www.amazingsandwiches.com/2011/05/14/rosemary-olive-bread-with-burrata-lavender-balsamico-dukkah-and-baby-tomatoes/</link>
		<comments>http://www.amazingsandwiches.com/2011/05/14/rosemary-olive-bread-with-burrata-lavender-balsamico-dukkah-and-baby-tomatoes/#comments</comments>
		<pubDate>Sun, 15 May 2011 04:03:18 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Balsamic vinegar]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Burrata]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Dukkah]]></category>
		<category><![CDATA[Lavendar Vinegar]]></category>
		<category><![CDATA[Rosemary-Olive bread]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Burrata cheese]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Rosemary-olive bread]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Vinegar]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3509</guid>
		<description><![CDATA[ We love light spring-sandwiches that brings out the best in the ingredients such as heirloom tomatoes or burrata cheese. Â For this one we happened to have a bit of both, plus some of our homemade dukkah which is perfect for sandwiches like this. We also recently bought an amazing Lavender Vinegar from VivaOlivia which worked perfectly with the mild burrata and the pop-pop of bursting tomatoes as you chew. Burrata Rosemary-Olive bread with Burrata, Lavender Balsamico, Dukkah [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2011/05/14/rosemary-olive-bread-with-burrata-lavender-balsamico-dukkah-and-baby-tomatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Savory Scone Sandwich with Seared Ahi Tuna</title>
		<link>http://www.amazingsandwiches.com/2010/11/28/savory-scone-sandwich-with-seared-ahi-tuna/</link>
		<comments>http://www.amazingsandwiches.com/2010/11/28/savory-scone-sandwich-with-seared-ahi-tuna/#comments</comments>
		<pubDate>Mon, 29 Nov 2010 06:20:50 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Frying]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Roasted garlic mayonnaise]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Scone]]></category>
		<category><![CDATA[Sesame seeds]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Tuna]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Garlic mayo]]></category>
		<category><![CDATA[Pest]]></category>
		<category><![CDATA[Savory Scone]]></category>
		<category><![CDATA[Seared Tuna]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[The Scone Company]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3203</guid>
		<description><![CDATA[One of the wonderful thing of making scones for a living (We run The Scone Company), is that sometimes we have to experiment with new flavors. This sandwich includes a savory scone we made as an experiment, which has goat cheese, chives and cracked pepper and salt on top. It was delicious and although the goat cheese melted too much, it still left a nice flavor in the scone. This is one of our test-sandwiches &#8211; a seared ahi [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/11/28/savory-scone-sandwich-with-seared-ahi-tuna/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Johnsonville Italian Sausage Pizza With Roasted Garlic, Portobello Mushrooms and Parmesan Crisps</title>
		<link>http://www.amazingsandwiches.com/2010/10/21/johnsonville-italian-sausage-pizza-with-roasted-garlic-portobello-mushrooms-and-parmesan-crisps/</link>
		<comments>http://www.amazingsandwiches.com/2010/10/21/johnsonville-italian-sausage-pizza-with-roasted-garlic-portobello-mushrooms-and-parmesan-crisps/#comments</comments>
		<pubDate>Fri, 22 Oct 2010 06:30:36 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Johnsonville Italian hot sausage]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pine nuts]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Portobello mushroom]]></category>
		<category><![CDATA[Roasted garlic]]></category>
		<category><![CDATA[Roasted pine nuts]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smoked paprika]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Basil leaves]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Crisps]]></category>
		<category><![CDATA[Dry yeast]]></category>
		<category><![CDATA[Fennel seeds]]></category>
		<category><![CDATA[Flout]]></category>
		<category><![CDATA[Johnsonville]]></category>
		<category><![CDATA[Johnsonville sausage]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Parmesan cheese]]></category>
		<category><![CDATA[Parmesan Crisps]]></category>
		<category><![CDATA[Portobello mushrooms]]></category>
		<category><![CDATA[Portobelo]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Seeds]]></category>
		<category><![CDATA[SMoked paprika]]></category>
		<category><![CDATA[Tomato sauce]]></category>
		<category><![CDATA[TOmatoes]]></category>
		<category><![CDATA[Water]]></category>
		<category><![CDATA[White wine]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2986</guid>
		<description><![CDATA[For the past two months, we&#8217;ve been hosting weekly pizza parties.Â Well, truth be told, they have been competitive throw downs where our friends are invited to say goodbye to the week that was and bring their best recipes to battle it out for the pizza crown.Â Â We&#8217;ve had some pretty fantastic creations.Â After 8 weeks though, inspiration begins to wane. So we were quite excited to hear of the tastespotting.com Johnsonville Italian Sausage competition.Â Inspiration, the chance [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/10/21/johnsonville-italian-sausage-pizza-with-roasted-garlic-portobello-mushrooms-and-parmesan-crisps/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Review: Belen Artisan Bakers Ciabatta Roastbeef Sandwich</title>
		<link>http://www.amazingsandwiches.com/2010/09/28/review-belen-artisan-bakers-ciabatta-roastbeef-sandwich/</link>
		<comments>http://www.amazingsandwiches.com/2010/09/28/review-belen-artisan-bakers-ciabatta-roastbeef-sandwich/#comments</comments>
		<pubDate>Tue, 28 Sep 2010 17:09:27 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Ciabatta]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Garlic Spread]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Roastbeef]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sprouts]]></category>
		<category><![CDATA[Swiss]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Alfalfa Sprouts]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Belen artisan Bakers]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[dijon mustard]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Garlic paste]]></category>
		<category><![CDATA[Red onion]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[roast beef]]></category>
		<category><![CDATA[Swiss Cheese]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2919</guid>
		<description><![CDATA[The Belen Artisan Bakery is owned by JosÃ©. It is located in Escondido a bit of the beaten path. They specialize in European artisan breads, and so naturally we went there only to find they made sandwiches. We had a roast beef sandwich on ciabatta bread, with avocado, tomato and olives. The bread was perfect; just a bit crunchy on the outside, thick, and fresh and spongy on the inside, and you could clearly taste the freshness that so [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/09/28/review-belen-artisan-bakers-ciabatta-roastbeef-sandwich/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BLAT (Bacon-Lettuce-Avocado-Tomato) Sandwich</title>
		<link>http://www.amazingsandwiches.com/2010/09/12/blat-bacon-lettuce-avocado-tomato-sandwich/</link>
		<comments>http://www.amazingsandwiches.com/2010/09/12/blat-bacon-lettuce-avocado-tomato-sandwich/#comments</comments>
		<pubDate>Sun, 12 Sep 2010 18:45:54 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Iceberg]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Multigrain loaf]]></category>
		<category><![CDATA[Pugliese]]></category>
		<category><![CDATA[Rosemary-Garlic bread]]></category>
		<category><![CDATA[Rosemary-Olive bread]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Apple Smoked Bacon]]></category>
		<category><![CDATA[BLAT]]></category>
		<category><![CDATA[BLT]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Mayo]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sandwich]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2764</guid>
		<description><![CDATA[I have a confession to make: I am apathetic about bacon. Perhaps it&#8217;s just that by the time I first had a taste of bacon, my taste buds were so developed in another direction that they were inured to its allure. I am the woman who actually thinks adding bacon to a plate of fluffy scrambled eggs and toast serves to spoil rather than enhance my breakfast. So apathetic am I about it that in all my years of [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/09/12/blat-bacon-lettuce-avocado-tomato-sandwich/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Sandwich With Roasted Tomato And Avocado</title>
		<link>http://www.amazingsandwiches.com/2010/09/08/sandwich-with-roasted-tomato-and-avocado/</link>
		<comments>http://www.amazingsandwiches.com/2010/09/08/sandwich-with-roasted-tomato-and-avocado/#comments</comments>
		<pubDate>Thu, 09 Sep 2010 05:35:41 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Baguette]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Cumin salt]]></category>
		<category><![CDATA[Roasted Tomatoes]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Cumin Salt]]></category>
		<category><![CDATA[Hummus]]></category>
		<category><![CDATA[Roasted tomato]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwich]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2754</guid>
		<description><![CDATA[We love to roast tomatoes for all kind of sauces and soups, and with our garden currently full of tomatoes, life is good. After roasting they look amazing (see photos), so we thought we would try and make a simple sandwich to show of the colors and tastes of a freshly roasted tomato fresh out of the oven. Toasted Tomato with Avocado Sandwich Sandwich Recipe 1 slice of baguette 1 half roasted tomato 2 tbs chili hummus 1/4 avocado [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/09/08/sandwich-with-roasted-tomato-and-avocado/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Mini Baguette: Salami Sandwich With Pesto</title>
		<link>http://www.amazingsandwiches.com/2010/09/06/mini-baguette-salami-sandwich-with-pesto/</link>
		<comments>http://www.amazingsandwiches.com/2010/09/06/mini-baguette-salami-sandwich-with-pesto/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 00:33:06 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Baguette]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Green Onion]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Salami]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2759</guid>
		<description><![CDATA[This is a one-bite sandwich with two thing slices of baguette bread. A bit of pesto, some farmers market salami, tomato from the garden and a touch of green onions. It is great as an appetizer or a very small mid-day snack (Which is how we enjoyed this sandwich). Mini Baguette Salami Sandwich With Pesto Sandwich Recipe 2 slices of baguette 2 slices of salami 3 tsp pesto 1 green onion, sliced 1 slice of tomato Make sure to [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/09/06/mini-baguette-salami-sandwich-with-pesto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Four Tomato Caprese Panini With Buffalo Mozzarella</title>
		<link>http://www.amazingsandwiches.com/2010/08/28/four-tomato-caprese-panini-with-buffalo-mozzarella/</link>
		<comments>http://www.amazingsandwiches.com/2010/08/28/four-tomato-caprese-panini-with-buffalo-mozzarella/#comments</comments>
		<pubDate>Sat, 28 Aug 2010 19:43:58 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Balsamic vinegar]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Buffalo mozzarella]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon/Garlic Mayonnaise]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Panini]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Basil leaves]]></category>
		<category><![CDATA[Buffalo mozzarella Mozzarella]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Mayo]]></category>
		<category><![CDATA[Oil]]></category>
		<category><![CDATA[Peel]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Vinegar]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2698</guid>
		<description><![CDATA[Ever heard of the four cheese sandwich?Â Typically this sandwich involves an abundance of cheese with little smidgen of veggies.Â A few weeks ago, we decided to turn that recipe upside down and make the four tomato caprese panini.Â Thanks to overshopping (yet again) at the annual Tomato Mania, our garden has quite a variety of this summer necessity.Â If only the variety was matched by abundance.Â Sigh!Â This year, we have been outdone by the garden pests who [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/08/28/four-tomato-caprese-panini-with-buffalo-mozzarella/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Sandwich Roll With Tomatoes, Crayfish Salad, Basil, Parmesan And SautÃ©ed Leeks</title>
		<link>http://www.amazingsandwiches.com/2010/08/04/sandwich-roll-with-tomatoes-crayfish-salad-basil-parmesan-and-sauteed-leeks/</link>
		<comments>http://www.amazingsandwiches.com/2010/08/04/sandwich-roll-with-tomatoes-crayfish-salad-basil-parmesan-and-sauteed-leeks/#comments</comments>
		<pubDate>Thu, 05 Aug 2010 06:10:43 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Basil]]></category>
		<category><![CDATA[Ciabatta Roll]]></category>
		<category><![CDATA[Crayfish]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Leeks]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Basil leaves]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Garlic clove]]></category>
		<category><![CDATA[Lemon juice]]></category>
		<category><![CDATA[Parmesan cheese]]></category>
		<category><![CDATA[Sautee]]></category>
		<category><![CDATA[SautÃ©ed]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2546</guid>
		<description><![CDATA[A fantastic sandwich, using the highly undervalued leek. That&#8217;s right. When is the last time YOU cooked with leeks? That&#8217;s what we thought. We made the rolls specifically for this sandwich, they have a center (which you can&#8217;t see on the photos) of pesto-infused dough. It was a grand experiment, but in reality they didn&#8217;t rise quite as expected. This was our best specimen of the lot. Sandwich Roll With Tomatoes, Crayfish Salad, Basil, Parmesan And SautÃ©ed Leeks Sandwich [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/08/04/sandwich-roll-with-tomatoes-crayfish-salad-basil-parmesan-and-sauteed-leeks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Midnight Sandwich: Oven Roasted Tomatoes, Cheese, and Italian Salsa Verde On Pita Bread</title>
		<link>http://www.amazingsandwiches.com/2010/08/03/midnight-sandwich-oven-roasted-tomatoes-cheese-and-italian-salsa-verde-on-pita-bread/</link>
		<comments>http://www.amazingsandwiches.com/2010/08/03/midnight-sandwich-oven-roasted-tomatoes-cheese-and-italian-salsa-verde-on-pita-bread/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 05:53:03 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Gorgonzola]]></category>
		<category><![CDATA[Italian salsa verde]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Pita bread]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[midnight]]></category>
		<category><![CDATA[Oven roasted tomatoes]]></category>
		<category><![CDATA[Roasted Tomatoes]]></category>
		<category><![CDATA[TOmatoes]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2542</guid>
		<description><![CDATA[When I was growing up, I had this thing with my mom where she would wake up around midnight, wake me up, sneak in the kitchen and eat a sandwich. This was undoubtedly quite unhealthy, since she had a weakness for fat-sandwiches&#8230; No, I don&#8217;t mean &#8216;sandwiches that are fattening&#8217;, I mean literally bread with fat and salt on it. If you have good fat, like duck fat, this can be quite delicious. In any case, I shed the [...]]]></description>
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