Sandwich Crazy For the truly crazy, we have created a sandwich shop with apparel, accessories and other odd things that probably shouldn't feature sandwiches (yet we couldn't resist). Show of your inner sandwich, and let us know which sandwich you would like to see on a t-shirt...
Amazing Sandwich Shop |
For some, if not most, the concept of having a mashed potato sandwich may seem disturbing. However, if you find yourself wondering whether you are loosing your mind, you probably have never tasted one. They are delicious! So overcome your inhibitions, and make a mashed potato sandwich next time you have a little leftover. For this one I felt like adding flax seeds and ham. Since I want the ‘crunch’, I toasted half a ciabatta roll, and added fried onions on top for good measure. For a little hint of sourness, sweet dill pickles always does the trick, and a sprinkled of my newfound love, Dukkah, seals the deal.
 Mashed potato sandwich with dukkah, mayonnaise, flak seeds, ham and fried onions …Continue reading Mashed Potato Sandwich on Ciabatta with Ham, Fried Onions, Pickles, Flax Seeds and Dukkah
While this particular sandwich was made with cod roe from a can, we recommend you convince your local fishmonger to get you some fresh roe (especially if you can get it smoked). However this was all we had to work with. The sandwich is simple, yet classically Danish. A toasted piece of bread is smeared with roasted garlic. Add cod roe and squeeze lime on top. Top with remoulade, capers, fried onions and ground green pepper. Very good, and an upgrade from the sandwiches schoolchildren get to take to school in their backpacks. A reminder of my childhood school lunches.. but much improved.
 Cod Roe on Rustic Bread Sandwich with Remoulade, Capers, Fried Onions, Roasted Garlic and Ground Green Pepper …Continue reading Cod Roe Sandwich with Remoulade, Capers, Fried Onions, Roasted Garlic and Ground Green Pepper
When you need to awake from the schlump that is Thursday night after work, a spicy kick to your system can be just what you need. This sandwich does just that. With a strong danish cumin cheese, sweet (but hot) chili sauce, and a strong organic and local salami from Poway Farmer’s market, this one will wake you up. Just for kicks, I added one tsp of fennel seeds on the bread and cheese while in the toaster oven. It added a very nice flavor that went really well with the cheese and ham.
 Spicy Toasted Ham and Cheese Sandwich with Sweet Chili Sauce, Salami and Fennel Seeds …Continue reading Spicy Toasted Ham & Cheese Sandwich with Fennel Seeds and Salami
Know your limits… and defy them
Sometimes enough is plenty.. and then there are those days when even plenty is not quite enough. Anders has a tendency towards sandwich superfluity and I often have to protest when I see the layers that one small slice of bread is expected to support. I mean, even after visiting sandwich shops in Denmark and witnessing the architectural marvel that is the smorrebrod, I still think there is a limit. I almost want to offer defense for the poor bread. This was one of those days when I let him win and… we were both happier for it.
 Cucumber and avocado toasted cilantro lemon shrimp sandwich …Continue reading Cilantro Lime Shrimp Sandwich with Avocado, Cucumber and Bell Pepper
This is one of my favorite lunch items in downtown San Diego. It is served, surprisingly, at Ralphs, and is not only a great sandwich, but also very affordable at just $5.99. I particularly enjoy the mesquite wood smoked turkey sandwich on nine grain & seed bread (Toasted), with cajun and horseradish mayo. I usually get all the veggies, lettuce, green pepper, onion, tomato, sweet pickles, olives, etc, and in this case swiss cheese.
While I can’t claim to be the chef, this sandwich was designed by me, so I think I can claim the recipe at least 
 The entire huge Mesquite Wood Smoked Turkey cheese sandwich with veggies …Continue reading Mesquite Wood Smoked Turkey Cheese Sandwich
Another variation of the roast beef sandwich, this one has a lot more bite with the added mustard and horseradish sauce.
 Roast Beef with Horseradish Mayonnaise, Sweet Dill Pickles and Sun Dried Tomatoes …Continue reading Roast Beef Sandwich with Horseradish, Sweet Dill Pickles and Sun-Dried Tomatoes
This sandwich can be thrown together quickly if you have a little left over smoked mackerel (and don’t we all sometimes). Be careful not to overpower the subtle taste of mackerel.
 Smoked Mackerel Salad with Tomatoes and Basil …Continue reading Smoked Mackerel Salad Sandwich with Tomatoes and Sweet Basil
This simple sandwich may not look like much, but looks deceive. Beneath the plain surface are three ingredients that will make you come back for more. Why make a cheese sandwich, when you can make a heavenly cheese sandwich like this one.
 Dubliner Cheese sandwich with Duck Fat and Roasted Garlic …Continue reading Dubliner Cheese Sandwich with Roasted Garlic.
This little gem of a sandwich takes about 5 minutes to put together, and tastes amazing. The fresh herbs compliment the soft smoked salmon with delicate crunchiness, all rounded of with the delicious Vidalia onion dressing (No, they don’t pay us
 Salmon with green onion and cilantro …Continue reading Smoked Salmon, Fresh Herbs and Vidalia Onion Dressing
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