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	<title>Amazing Sandwiches &#124; Sandwich Recipes &#187; Sesame seeds</title>
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	<link>http://www.amazingsandwiches.com</link>
	<description>Food and Sandwich Recipe Blog</description>
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		<title>Seared Ahi Tuna Pizza with Avocado and Beech Mushrooms</title>
		<link>http://www.amazingsandwiches.com/2010/12/01/seared-ahi-tuna-pizza-with-avocado-and-beech-mushrooms/</link>
		<comments>http://www.amazingsandwiches.com/2010/12/01/seared-ahi-tuna-pizza-with-avocado-and-beech-mushrooms/#comments</comments>
		<pubDate>Wed, 01 Dec 2010 08:03:27 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Beech mushrooms]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pickled ginger]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sesame seeds]]></category>
		<category><![CDATA[Toppings]]></category>
		<category><![CDATA[Tuna]]></category>
		<category><![CDATA[Wasabe]]></category>
		<category><![CDATA[Ahi tuna]]></category>
		<category><![CDATA[ahi tuna steak]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Cereal]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Oven]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pickler ginger]]></category>
		<category><![CDATA[Rossi pasta]]></category>
		<category><![CDATA[Seeds]]></category>
		<category><![CDATA[Sesame]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Wasabi]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3197</guid>
		<description><![CDATA[As one of our guests said when I won the weekly pizz-off pizza dinner with this pizza: &#8220;It&#8217;s not fair, no one can loose with seared tuna!&#8221; To be fair I have to concede the point I suppose, as even breakfast cereal with seared tuna would probably be awesome (someone try and let us know). The dough was new for us as our friends at Rossi Pasta sent us a few samples to cook with (Thanks guys). Probably one [...]]]></description>
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		<title>Savory Scone Sandwich with Seared Ahi Tuna</title>
		<link>http://www.amazingsandwiches.com/2010/11/28/savory-scone-sandwich-with-seared-ahi-tuna/</link>
		<comments>http://www.amazingsandwiches.com/2010/11/28/savory-scone-sandwich-with-seared-ahi-tuna/#comments</comments>
		<pubDate>Mon, 29 Nov 2010 06:20:50 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Frying]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Roasted garlic mayonnaise]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Scone]]></category>
		<category><![CDATA[Sesame seeds]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Tuna]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Garlic mayo]]></category>
		<category><![CDATA[Pest]]></category>
		<category><![CDATA[Savory Scone]]></category>
		<category><![CDATA[Seared Tuna]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[The Scone Company]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3203</guid>
		<description><![CDATA[One of the wonderful thing of making scones for a living (We run The Scone Company), is that sometimes we have to experiment with new flavors. This sandwich includes a savory scone we made as an experiment, which has goat cheese, chives and cracked pepper and salt on top. It was delicious and although the goat cheese melted too much, it still left a nice flavor in the scone. This is one of our test-sandwiches &#8211; a seared ahi [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chicken Sandwich with Potatoes Au Gratin And Fresh Horseradish</title>
		<link>http://www.amazingsandwiches.com/2010/02/07/chicken-sandwich-with-potatoes-au-gratin-and-fresh-horseradish/</link>
		<comments>http://www.amazingsandwiches.com/2010/02/07/chicken-sandwich-with-potatoes-au-gratin-and-fresh-horseradish/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 04:31:00 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baguette]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Potatoes au gratin]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sesame seeds]]></category>
		<category><![CDATA[Gratin]]></category>
		<category><![CDATA[Grilled chicken]]></category>
		<category><![CDATA[Horseradish]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1994</guid>
		<description><![CDATA[Potatoes are probably the national vegetable of Denmark. In fact, every year every Dane consumes on average 73 Kg potatoes (160 pounds). Potatoes au Gratin is one of our favorite ways of cooking potatoes, and one of the few ways that Wendie actually likes. It is of course a rather creamy affair, so we don&#8217;t do it very often. Recently we indulged ourselves, which left us with a bit of leftovers. Undaunted by the scornful look from Wendie, I [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/02/07/chicken-sandwich-with-potatoes-au-gratin-and-fresh-horseradish/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>The Ultimate Seared Salmon Sandwich on a Sesame Bagel with Roasted Garlic, Roasted Vegetables, Shredded Primadonna Cheese and Pear</title>
		<link>http://www.amazingsandwiches.com/2009/10/27/the-ultimate-seared-salmon-sandwich-on-a-sesame-bagel-with-roasted-garlic-roasted-vegetables-shredded-primadonna-cheese-and-pear/</link>
		<comments>http://www.amazingsandwiches.com/2009/10/27/the-ultimate-seared-salmon-sandwich-on-a-sesame-bagel-with-roasted-garlic-roasted-vegetables-shredded-primadonna-cheese-and-pear/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 08:11:03 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Asian Pear]]></category>
		<category><![CDATA[Bagel]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Prima Donna]]></category>
		<category><![CDATA[Roasted garlic]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smears]]></category>
		<category><![CDATA[Squash]]></category>
		<category><![CDATA[Toppings]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Grilled Onion]]></category>
		<category><![CDATA[Grilled Squash]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Primadonna cheese]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sesame seeds]]></category>
		<category><![CDATA[Toast]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1179</guid>
		<description><![CDATA[We eat a lot of salmon in our house; smoked salmon, grilled salmon, and last night seared salmon. So we had to try and see if we could turn some of the leftovers into a delicious second-day sandwich (It&#8217;s what we do after all). In this case, we have a piece of seared salmon with black sesame seeds, fennel seeds, and spices. Since salmon is &#8216;light&#8217;, we decided to add a few grilled vegetables, a bit of cheese, and [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/10/27/the-ultimate-seared-salmon-sandwich-on-a-sesame-bagel-with-roasted-garlic-roasted-vegetables-shredded-primadonna-cheese-and-pear/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Double Cheese Meatball Sandwich on Sesame Bagel, with Black Bean Chili Sauce, Olive Oil, Mozzarella and Pecorino Romano Cheeses</title>
		<link>http://www.amazingsandwiches.com/2009/10/22/double-cheese-meatball-sandwich-on-sesame-bagel-with-black-bean-chili-sauce-olive-oil-mozzarella-and-pecorino-romano-cheeses/</link>
		<comments>http://www.amazingsandwiches.com/2009/10/22/double-cheese-meatball-sandwich-on-sesame-bagel-with-black-bean-chili-sauce-olive-oil-mozzarella-and-pecorino-romano-cheeses/#comments</comments>
		<pubDate>Fri, 23 Oct 2009 06:28:43 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Bagel]]></category>
		<category><![CDATA[Black bean chili sauce]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Dressings]]></category>
		<category><![CDATA[Meatball]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Pecorino romano]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smears]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Costco]]></category>
		<category><![CDATA[Frikadelle]]></category>
		<category><![CDATA[Frikadeller]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sesame seeds]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1136</guid>
		<description><![CDATA[Somewhere out there, people are makingĀ meatballs with no meat, which seems oddly disturbing to me. At least call them something else . This sandwich, however, has genuine meaty meatballs (danish Frikadeller), plus no less than two cheeses, and a bit of the brilliantly hotĀ Chinese black bean chili sauce which we have found really useful for sandwiches when used modestly. Double cheese meatball sandwich on bagel, with black bean chili Sauce, olive oil, mozzarella and Pecorino Romano cheeses [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/10/22/double-cheese-meatball-sandwich-on-sesame-bagel-with-black-bean-chili-sauce-olive-oil-mozzarella-and-pecorino-romano-cheeses/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>&#8216;The Hallelujah&#8217; Cod Roe Sandwich with Parmesan Crisp</title>
		<link>http://www.amazingsandwiches.com/2009/10/11/the-hallelujah-cod-roe-sandwich-with-parmesan-crisp/</link>
		<comments>http://www.amazingsandwiches.com/2009/10/11/the-hallelujah-cod-roe-sandwich-with-parmesan-crisp/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 07:26:31 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cod roe]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Remoulade]]></category>
		<category><![CDATA[Roasted garlic]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sesame seeds]]></category>
		<category><![CDATA[Smears]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Parmesan crisp]]></category>
		<category><![CDATA[Pumpkin seeds]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Snow peas]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=896</guid>
		<description><![CDATA[Open faced sandwiches can be beautifully stacked creations, but when squeezed into a lunch-bag, carried by 10-year olds biking to school in a backpack and thrown in a community refrigerator, open-faced sandwiches may not be the first choice of lunch. Not so for my mom. She was a firm believer in open-faced sandwiches and made them as if I was eating at home, except, she wrapped them tight in cellophane wrap before stacking them in my lunch box. As [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/10/11/the-hallelujah-cod-roe-sandwich-with-parmesan-crisp/feed/</wfw:commentRss>
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