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	<title>Amazing Sandwiches, One Sandwich Recipe At A Time &#187; Salt</title>
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	<link>http://www.amazingsandwiches.com</link>
	<description>Food and Sandwich Recipe Blog</description>
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		<title>Sandwich With Roasted Tomato And Avocado</title>
		<link>http://www.amazingsandwiches.com/2010/09/08/sandwich-with-roasted-tomato-and-avocado/</link>
		<comments>http://www.amazingsandwiches.com/2010/09/08/sandwich-with-roasted-tomato-and-avocado/#comments</comments>
		<pubDate>Thu, 09 Sep 2010 05:35:41 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Baguette]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Cumin salt]]></category>
		<category><![CDATA[Roasted Tomatoes]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Cumin Salt]]></category>
		<category><![CDATA[Hummus]]></category>
		<category><![CDATA[Roasted tomato]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwich]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2754</guid>
		<description><![CDATA[We love to roast tomatoes for all kind of sauces and soups, and with our garden currently full of tomatoes, life is good. After roasting they look amazing (see photos), so we thought we would try and make a simple sandwich to show of the colors and tastes of a freshly roasted tomato fresh out of the oven.
Toasted Tomato with Avocado Sandwich

Sandwich Recipe

1 slice of baguette
1 half roasted tomato
2 tbs chili hummus
1/4 avocado
a pinch of cumin salt

First prepare a batch of roasted [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/09/08/sandwich-with-roasted-tomato-and-avocado/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jamie&#8217;s Bruschetta Appetizer</title>
		<link>http://www.amazingsandwiches.com/2010/08/02/jamies-bruschetta-appetizer/</link>
		<comments>http://www.amazingsandwiches.com/2010/08/02/jamies-bruschetta-appetizer/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 03:52:04 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Crostini]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Pane siciliano]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vinegar]]></category>
		<category><![CDATA[Basil leaves]]></category>
		<category><![CDATA[Bruschetta]]></category>
		<category><![CDATA[Garlic clove]]></category>
		<category><![CDATA[Grape tomatoes]]></category>
		<category><![CDATA[Jamie]]></category>
		<category><![CDATA[Jamie Oliver]]></category>
		<category><![CDATA[Jamie's Italy]]></category>
		<category><![CDATA[White wine vinegar]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2451</guid>
		<description><![CDATA[This is another of Jamie Oliver&#8217;s recipes we decided to make along with the &#8220; Grilled Eggplant Crostini Appetizer&#8221; and the &#8220;Fava Bean Crostini Appetizer&#8221; both from his delicious book &#8220;Jamie&#8217;s Italy&#8220;. It&#8217;s basically tomatoes, basil olive oil and a slice of bread. The key is as always to use great ingredients for great results. We tweaked it a little like we always do since we believe in creative liberties.
And today we just launched the free Amazing Sandwiches iPad application. [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/08/02/jamies-bruschetta-appetizer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Review: &#8216;Luxus Bagel&#8217; at the Bagels Corner In Copenhagen, Denmark</title>
		<link>http://www.amazingsandwiches.com/2010/07/23/review-luxus-bagel-at-the-bagels-corner-in-copenhagen-denmark/</link>
		<comments>http://www.amazingsandwiches.com/2010/07/23/review-luxus-bagel-at-the-bagels-corner-in-copenhagen-denmark/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 07:52:11 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Bagel]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Cream cheese]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Iceberg]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Sandwich]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2295</guid>
		<description><![CDATA[There are some thinks that don&#8217;t translate so well across cultures. Bagels might be one of them. It was a dreary afternoon in Copenhagen, Denmark, when I walked into the Bagels Corner. A bit hungry I could not get myself to settle for a plain cream cheese bagel, so instead I opted for the luxury bagel (Choice of smoked salmon, shrimp, pesto chicken, Mexican chicken, etc). I decided on pesto chicken, and selected a whole-wheat bagel with rolled oats on [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/07/23/review-luxus-bagel-at-the-bagels-corner-in-copenhagen-denmark/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The Big Bad Wolf Burger</title>
		<link>http://www.amazingsandwiches.com/2010/07/11/the-big-bad-wolf-burger/</link>
		<comments>http://www.amazingsandwiches.com/2010/07/11/the-big-bad-wolf-burger/#comments</comments>
		<pubDate>Sun, 11 Jul 2010 21:49:10 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Avocado]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Black caraway]]></category>
		<category><![CDATA[Blue Cheese]]></category>
		<category><![CDATA[Burger]]></category>
		<category><![CDATA[Cheddar]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Chili sauce]]></category>
		<category><![CDATA[Ciabatta]]></category>
		<category><![CDATA[Ciabatta Roll]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cooking styles]]></category>
		<category><![CDATA[Frying]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ground beef]]></category>
		<category><![CDATA[Guacamole]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Jackfruit]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Roasted garlic]]></category>
		<category><![CDATA[Roasted garlic mayonnaise]]></category>
		<category><![CDATA[Roll]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smoked paprika]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Basil leaves]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Big Bad Wolf Burger]]></category>
		<category><![CDATA[Cheddar Cheese]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[ciabatta roll]]></category>
		<category><![CDATA[Grey poupon mustard]]></category>
		<category><![CDATA[hash browns]]></category>
		<category><![CDATA[hashbrowns]]></category>
		<category><![CDATA[jackfruit]]></category>
		<category><![CDATA[lime juice]]></category>
		<category><![CDATA[Mayo]]></category>
		<category><![CDATA[Oven roasted garlic]]></category>
		<category><![CDATA[Patty]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Seeds]]></category>
		<category><![CDATA[Wolf]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2530</guid>
		<description><![CDATA[Sometimes a man needs to be a man, and that&#8217;s when he makes &#8220;The Big Bad Wolf Burger&#8220;. Oh yeah, 1/2 pound of patty with basil, cilantro, oven roasted garlic and blue cheese chunks. What a great 4th of July celebration that was. Inspired by the moment, I topped it off with crispy hash browns and a jackfruit/avocado rough guacamole. I can&#8217;t even begin to tell you how good this burger is, but this is so far the best burger [...]]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Grilled Eggplant Crostini Appetizer</title>
		<link>http://www.amazingsandwiches.com/2010/07/03/grilled-eggplant-crostini-appetizer/</link>
		<comments>http://www.amazingsandwiches.com/2010/07/03/grilled-eggplant-crostini-appetizer/#comments</comments>
		<pubDate>Sun, 04 Jul 2010 05:32:25 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Balsamic vinegar]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Crostini]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Pane siciliano]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Book]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Extra virgin olive oil]]></category>
		<category><![CDATA[Garlic clove]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Jamie Oliver]]></category>
		<category><![CDATA[Jamie's Italy]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2450</guid>
		<description><![CDATA[Inspired by Jamie Oliver&#8217;s book &#8220;Jamie&#8217;s Italy&#8221; this is one of our favorite appetizers so far this year. It also looks beautiful. The crunchy toasted pane siciliano bread and the smoothness of the eggplant (or Aubergine as we call it in Denmark), goes very well together and fills your mouth with flavor and adventure. Eggplant seems to be largely a forgotten vegetable in the US, at least in SoCal (Southern California), and really it&#8217;s a wonderful ingredient in many dishes. [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/07/03/grilled-eggplant-crostini-appetizer/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Caprese Panini Sandwich</title>
		<link>http://www.amazingsandwiches.com/2010/07/01/caprese-panini-sandwich/</link>
		<comments>http://www.amazingsandwiches.com/2010/07/01/caprese-panini-sandwich/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 07:55:08 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Balsamic vinegar]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Panini]]></category>
		<category><![CDATA[Paniniing]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Caprese]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Leaves]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Slices]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2486</guid>
		<description><![CDATA[We love caprese salads so much we had Phil&#8217;s BBQ change their menu and serve it at our wedding (They did a great job too). So, it should come as no surprise that we had to try and turn the art of the caprese into a sandwich. A panini sandwich to be exact. It has all the classic ingredients: Mozzarella, tomatoes, basil, olive oil and balsamic vinegar. For the bread we went with our own homemade pesto-sourdough bread, but any [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fava Bean Crostini Appetizer</title>
		<link>http://www.amazingsandwiches.com/2010/06/27/fava-bean-crostini-appetizer/</link>
		<comments>http://www.amazingsandwiches.com/2010/06/27/fava-bean-crostini-appetizer/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 00:09:18 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baguette]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Fava bean spread]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Crostini]]></category>
		<category><![CDATA[Fava bean]]></category>
		<category><![CDATA[Fava beans]]></category>
		<category><![CDATA[Grated]]></category>
		<category><![CDATA[Jamie]]></category>
		<category><![CDATA[Jamie Oliver]]></category>
		<category><![CDATA[Lemon juice]]></category>
		<category><![CDATA[Molcajete]]></category>
		<category><![CDATA[Mortar]]></category>
		<category><![CDATA[Oliver]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salt]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2448</guid>
		<description><![CDATA[This recipe originally comes from Jamie Oliver, from his book &#8220;Jamie&#8217;s Italy&#8220;. We recently bought it and very quickly fell in love with his down-to-earth simple taste foods. Absolutely gorgeous. This is how we made our fava bean crostini, which turned out beautifully. In the background, you&#8217;ll notice some other crostinis which were also inspired by Jamie and which we will write about in future posts.
Fava Bean Appetizer
Grinding fava beans to paste in stone mortar 

Recipe for Fava Bean Crostini Appetizer

4-6 slices [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Appetizer of Avocado With Lemon/Olive Oil/Cilantro Dressing</title>
		<link>http://www.amazingsandwiches.com/2010/06/20/appetizer-of-avocado-with-lemonolive-oilcilantro-marinade/</link>
		<comments>http://www.amazingsandwiches.com/2010/06/20/appetizer-of-avocado-with-lemonolive-oilcilantro-marinade/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 03:56:48 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Baguette]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Sea salt]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2453</guid>
		<description><![CDATA[Wendie bought these avocados for a salad, and I couldn&#8217;t resist the temptation to toast some bread and make a few avocado appetizers. Some would call them mini sandwiches. They&#8217;re dead simple and very refreshing when the weather is hot and you have a Sunday evening on the patio with a glass of red wine and Clapton and Bob playing in the background.
Appetizer of Avocado With Lemon/Olive Oil/Cilantro Marinade

Appetizer Recipe for 4 appetizers

4 slices of baguette
1 avocado
1 tbs freshly squeezed lemon [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Rhapsody In Green: Grilled Zucchini Sandwich</title>
		<link>http://www.amazingsandwiches.com/2010/06/08/rhapsody-in-green-grilled-zucchini-sandwich/</link>
		<comments>http://www.amazingsandwiches.com/2010/06/08/rhapsody-in-green-grilled-zucchini-sandwich/#comments</comments>
		<pubDate>Wed, 09 Jun 2010 06:20:19 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Blue Cheese]]></category>
		<category><![CDATA[Blue Stilton]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cooking styles]]></category>
		<category><![CDATA[Italian salsa verde]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pugliese]]></category>
		<category><![CDATA[Roquefort]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Valdeon]]></category>
		<category><![CDATA[Zucchini]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Salsa Olive oil]]></category>
		<category><![CDATA[Salsa Verde]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2305</guid>
		<description><![CDATA[Many of the sandwiches on this blog are the result of a specific plan and shopping trip to realize an idea that one or both of us have. I’ll be sitting at work and have an idea that just must be pursued. More often than not, this means I have to make a trip to the grocery store to purchase one of more of the critical component for the dreamed-up sandwich. Other times, a sandwich just sort of emerges from [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza Dough With Honey</title>
		<link>http://www.amazingsandwiches.com/2010/02/28/pizza-dough-with-honey/</link>
		<comments>http://www.amazingsandwiches.com/2010/02/28/pizza-dough-with-honey/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 04:43:05 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Water]]></category>
		<category><![CDATA[Yeast]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2127</guid>
		<description><![CDATA[Pizza Dough With Honey Recipe
Total time: 2 hours (including rising).
Will make enough dough for 4 pizzas.  The remaining dough can be frozen until your next pizza craving demands satisfaction. This is a variation of the basic pizza dough in that we have added honey and a little more yeast and salt. This makes the dough just a little sweet, and more tasty, which can be a fun variation when making homemade pizzas.
Pizza Dough Recipe

4 cups of flour (recommend unbleached all-purpose)
3 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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