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	<title>Amazing Sandwiches &#124; Sandwich Recipes &#187; Sage</title>
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	<description>Food and Sandwich Recipe Blog</description>
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		<title>Meatball Sandwich With Homemade Sour Cream Dressing And Fried Sage</title>
		<link>http://www.amazingsandwiches.com/2010/12/29/meatball-sandwich-with-homemade-sour-cream-dressing-and-fried-sage/</link>
		<comments>http://www.amazingsandwiches.com/2010/12/29/meatball-sandwich-with-homemade-sour-cream-dressing-and-fried-sage/#comments</comments>
		<pubDate>Wed, 29 Dec 2010 19:56:04 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Dark Rye Bread]]></category>
		<category><![CDATA[Dukkah]]></category>
		<category><![CDATA[Fried Sage]]></category>
		<category><![CDATA[Frying]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Meatball]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Sage]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sour cream]]></category>
		<category><![CDATA[Sour Cream Dressing]]></category>
		<category><![CDATA[Sweet dill pickles]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Dressing]]></category>
		<category><![CDATA[Fried sage]]></category>
		<category><![CDATA[Meatballs]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[Red bell pepper]]></category>
		<category><![CDATA[Rye]]></category>
		<category><![CDATA[Sour cream ressing]]></category>
		<category><![CDATA[Sweet dill pickle]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3078</guid>
		<description><![CDATA[We&#8217;re not sure this is a classic Danish open faced sandwich in the sense that the toppings are a bit untraditional. Fried sage and Dukkah? That&#8217;s not what you would typically see in a Danish sandwich shop. But the concept is very typical: Meatball sandwiches are seen everywhere and classic toppings includes sweet pickles, lettuce and mushrooms. We just improvised on the theme, adding a bit of San Diego flair&#8230; Meatball Sandwich Recipe 1 slice of dark rye bread [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Warm Liver PatÃª Sandwich With Danish Bacon, Fried Onions, Sweet Pickles and Beets</title>
		<link>http://www.amazingsandwiches.com/2010/11/18/warm-liver-pate-sandwich-with-danish-bacon-fried-onions-sweet-pickles-and-beets/</link>
		<comments>http://www.amazingsandwiches.com/2010/11/18/warm-liver-pate-sandwich-with-danish-bacon-fried-onions-sweet-pickles-and-beets/#comments</comments>
		<pubDate>Fri, 19 Nov 2010 07:32:54 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Beet root]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Dark Rye Bread]]></category>
		<category><![CDATA[Fried onions]]></category>
		<category><![CDATA[Liver pÃ¢tÃ©]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Sage]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sweet dill pickles]]></category>
		<category><![CDATA[Sweet Pickles]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[beet]]></category>
		<category><![CDATA[Birthday]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[fried bacon]]></category>
		<category><![CDATA[fried sage leaves]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Live]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[Rye]]></category>
		<category><![CDATA[Rye bread]]></category>
		<category><![CDATA[sage leaves]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sauteed garlic mushrooms]]></category>
		<category><![CDATA[sweet pickles]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3076</guid>
		<description><![CDATA[Unlike many of my American friends who were tormented by liver as children, I actually do like liver. Well, I do if either my mother or I made the dish. Ohâ€¦ and I shouldnâ€™t forget that liver breakfast served by the Pegasus hotel in Jamaica. At least, they used to when I frequented that place about 10 years ago. Liver just happens to be one of those dishes that can so easily cross the very thin line between sumptuous [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Pizza: Apricot with Prosciutto, Thyme and Arugula</title>
		<link>http://www.amazingsandwiches.com/2010/09/29/pizza-apricot-with-prosciutto-thyme-and-arugula/</link>
		<comments>http://www.amazingsandwiches.com/2010/09/29/pizza-apricot-with-prosciutto-thyme-and-arugula/#comments</comments>
		<pubDate>Wed, 29 Sep 2010 19:01:31 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Apricot]]></category>
		<category><![CDATA[Arugula]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Buffalo mozzarella]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lemon zest]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Apricots]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[lemon zest]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Sage]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2826</guid>
		<description><![CDATA[As we promised, we will be posting pizza recipes from all of our Pizza Cookoff Fridays. Actually, I should confess that that title is the more sanitized and hence publishable version of the actual title.Â Hereâ€™s another of our creations â€“ this was week 2. This is a sauce less pizza (distinct from the saucy pizza with all her insolence and impertinent attitudes ) that we find works best early in the evening of pizza debauchery. Light and pleasing, [...]]]></description>
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		<title>Sesame Tuna Appetizer with Ricotta Cheese, Sage Infused Olive Oil and Fried Sage Leafs on &#8220;Banh Da&#8221; bread</title>
		<link>http://www.amazingsandwiches.com/2010/02/05/sesame-tuna-appetizer-with-ricotta-cheese-sage-infused-olive-oil-and-fried-sage-leafs-on-banh-da-bread/</link>
		<comments>http://www.amazingsandwiches.com/2010/02/05/sesame-tuna-appetizer-with-ricotta-cheese-sage-infused-olive-oil-and-fried-sage-leafs-on-banh-da-bread/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 00:22:17 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Banh Da]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fried Sage]]></category>
		<category><![CDATA[Ricotta]]></category>
		<category><![CDATA[Tuna]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Leaf]]></category>
		<category><![CDATA[Rice bread]]></category>
		<category><![CDATA[Sage]]></category>
		<category><![CDATA[Seared]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1413</guid>
		<description><![CDATA[During a recent visit to an Asian grocery store, we found some bread called &#8220;Banh Da&#8221;. Honestly, we&#8217;re not sure if that&#8217;s the manufacturer or the bread type, as it&#8217;s all in Vietnamese. It&#8217;s a rice bread, and it says on the package it&#8217;s made entirely from rice flour and water. We&#8217;re not quite sure what all the little black spots are, or how it got so shiny, but it&#8217;s all part of the mystery we guess. So, we [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/02/05/sesame-tuna-appetizer-with-ricotta-cheese-sage-infused-olive-oil-and-fried-sage-leafs-on-banh-da-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Seared Tuna Appetizer on Cracker With Ricotta Cheese, Mustard And Cumin Salt With Fried Sage Leaf</title>
		<link>http://www.amazingsandwiches.com/2009/11/30/seared-tuna-appetizer-on-cracker-with-ricotta-cheese-mustard-and-cumin-salt-with-fried-sage-leaf/</link>
		<comments>http://www.amazingsandwiches.com/2009/11/30/seared-tuna-appetizer-on-cracker-with-ricotta-cheese-mustard-and-cumin-salt-with-fried-sage-leaf/#comments</comments>
		<pubDate>Tue, 01 Dec 2009 06:45:11 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Cracker]]></category>
		<category><![CDATA[Cumin salt]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fried Sage]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Ricotta]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Tuna]]></category>
		<category><![CDATA[Appeti]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Sage]]></category>
		<category><![CDATA[Seared]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1416</guid>
		<description><![CDATA[A simple appetizer, but not cheap due to the tuna. However, well worth the money if you like us love seared tuna. We got a few nice steaks at Costco and decided to make Tuna Sandwiches, and appetizers from the leftovers. This is one of them, and it belong in the very tasty food group Seared tuna appetizer on cracker with ricotta cheese, vodka mustard smear and cumin salt with sage fried leaf Appetizer Recipe 1 cracker 1 tsp [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/11/30/seared-tuna-appetizer-on-cracker-with-ricotta-cheese-mustard-and-cumin-salt-with-fried-sage-leaf/feed/</wfw:commentRss>
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