<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Amazing Sandwiches &#124; Sandwich Recipes &#187; Roquefort</title>
	<atom:link href="http://www.amazingsandwiches.com/tag/roquefort/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.amazingsandwiches.com</link>
	<description>Food and Sandwich Recipe Blog</description>
	<lastBuildDate>Mon, 02 Jan 2012 08:01:06 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.3</generator>
		<item>
		<title>Black Forest Ham Sandwich With Goat/Roquefort Melt And Parmesan</title>
		<link>http://www.amazingsandwiches.com/2010/03/09/black-forest-ham-sandwich-with-goatroquefort-melt-and-parmesan/</link>
		<comments>http://www.amazingsandwiches.com/2010/03/09/black-forest-ham-sandwich-with-goatroquefort-melt-and-parmesan/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 08:26:13 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Ciabatta]]></category>
		<category><![CDATA[Goat cheese]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Roquefort]]></category>
		<category><![CDATA[Rosemary-Garlic bread]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Black forest ham]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2084</guid>
		<description><![CDATA[Saturday: Wake up. Shower. Get Dressed. Breakfast now, NO, kitchen remodel. Drink milk, drive to Escondido. Get mulch and rosebushes, look at avocado tree. Back, unload, Costco. Gas, Bank, Home. Hungry, NO, kitchen remodel! What to do? This. Simple, good, easy, fast, out the door again&#8230; Black Forest Ham Sandwich With Goat/Roquefort Melt And Parmesan Ham Sandwich Recipe 1 slice of bread (Here seen with a Rosemary-Garlic bread). 3-4 slices of black forest ham 3 tsp Roquefort cheese 3 [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/03/09/black-forest-ham-sandwich-with-goatroquefort-melt-and-parmesan/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Ciabatta Falafel Sandwich with Roquefort, Red Pepper And Paprika And Roasted Garlic Dressing</title>
		<link>http://www.amazingsandwiches.com/2010/02/22/ciabatta-falafel-sandwich-with-roquefort-red-pepper-and-paprika-and-roasted-garlic-dressing/</link>
		<comments>http://www.amazingsandwiches.com/2010/02/22/ciabatta-falafel-sandwich-with-roquefort-red-pepper-and-paprika-and-roasted-garlic-dressing/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 07:53:36 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Ciabatta]]></category>
		<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Dressings]]></category>
		<category><![CDATA[Dukkah]]></category>
		<category><![CDATA[Falafel]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Paprika yogurt dressing]]></category>
		<category><![CDATA[Roquefort]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Toppings]]></category>
		<category><![CDATA[Yogurt]]></category>
		<category><![CDATA[Blue Cheese]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Parika yogurt dressing]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Red bell pepper]]></category>
		<category><![CDATA[Toast]]></category>
		<category><![CDATA[Toasted]]></category>
		<category><![CDATA[Yogurt dressing]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2010</guid>
		<description><![CDATA[Well our kitchen remodel is under way now, and today our old kitchen was reduced to rubble, and placed in a giant container outside the house. We are very excited to get the new one in about 4-6 weeks, and before theÂ demilitionÂ began we had the sanity to make a few sandwiches and pizzas to keep things interesting while we await perfection. This weekend we shall attempt some sandwiches made entirely on our BBQ, and look forward to [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/02/22/ciabatta-falafel-sandwich-with-roquefort-red-pepper-and-paprika-and-roasted-garlic-dressing/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Roasted Duck Sandwich with Valdeon Cheese, Cranberry Relish And Green Pepper</title>
		<link>http://www.amazingsandwiches.com/2010/02/12/roasted-duck-sandwich-with-valdeon-cheese-cranberry-relish-and-green-pepper/</link>
		<comments>http://www.amazingsandwiches.com/2010/02/12/roasted-duck-sandwich-with-valdeon-cheese-cranberry-relish-and-green-pepper/#comments</comments>
		<pubDate>Sat, 13 Feb 2010 07:30:17 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Ciabatta]]></category>
		<category><![CDATA[Cranberry relish]]></category>
		<category><![CDATA[Duck]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smears]]></category>
		<category><![CDATA[Valdeon]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breast]]></category>
		<category><![CDATA[Cranberry]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Green pepper]]></category>
		<category><![CDATA[Relish]]></category>
		<category><![CDATA[Roasted duck]]></category>
		<category><![CDATA[Roquefort]]></category>
		<category><![CDATA[Sandwich]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1760</guid>
		<description><![CDATA[Roasted duck is a great treat, although the price for a duck in Poway is ridiculous. This is a sandwich we forgot to post dating all the way back to Christmas 2009. The cranberry relish was homemade, and just went perfect with the Spanish Valdeon cheese and the duck. For all you kids out there, it is very likely this was in fact Donald Duck. We&#8217;re sorry, we really are, we just couldn&#8217;t help ourselves (he was delicious). Roasted [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/02/12/roasted-duck-sandwich-with-valdeon-cheese-cranberry-relish-and-green-pepper/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Corned Beef Coleslaw With Avocado on Demi Baguette Sandwich</title>
		<link>http://www.amazingsandwiches.com/2010/02/02/corned-beef-coleslaw-with-avocado-on-demi-baguette-sandwich/</link>
		<comments>http://www.amazingsandwiches.com/2010/02/02/corned-beef-coleslaw-with-avocado-on-demi-baguette-sandwich/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 08:36:59 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Baguette]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Corned Beef]]></category>
		<category><![CDATA[Corned beef cole slaw]]></category>
		<category><![CDATA[Dressings]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Horseradish mayonnaise]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pumpkin seeds]]></category>
		<category><![CDATA[Roquefort]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smears]]></category>
		<category><![CDATA[Smoked paprika]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Toppings]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cole slaw]]></category>
		<category><![CDATA[Coleslaw]]></category>
		<category><![CDATA[Corned Beef Coleslaw]]></category>
		<category><![CDATA[Costco]]></category>
		<category><![CDATA[Demi Baguette]]></category>
		<category><![CDATA[Green cabbage]]></category>
		<category><![CDATA[Grey poupon dijon mustard]]></category>
		<category><![CDATA[Ground pepper]]></category>
		<category><![CDATA[Haas]]></category>
		<category><![CDATA[Horseradish]]></category>
		<category><![CDATA[Kirkland]]></category>
		<category><![CDATA[red cabbage]]></category>
		<category><![CDATA[Roquefort cheese]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Slaw]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1863</guid>
		<description><![CDATA[Well, well, it seems we are to be featured in the upcoming Costco Connection magazine (March), with one of our recipes. We&#8217;re very excited of course, so make sure you read the next one carefully . This was planned back in December, which means we spent Christmas contemplating St. Patrick&#8217;s Day inspired sandwiches. This is the one that was not chosen to be in the magazine, but which we really loved. It&#8217;s based on corned beef naturally, and it [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/02/02/corned-beef-coleslaw-with-avocado-on-demi-baguette-sandwich/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Beef Round Steak Sandwich with Cuban-Inspired Dipping Sauce And Blue Cheese</title>
		<link>http://www.amazingsandwiches.com/2010/01/25/beef-round-steak-sandwich-with-cuban-inspired-dipping-sauce-and-blue-cheese/</link>
		<comments>http://www.amazingsandwiches.com/2010/01/25/beef-round-steak-sandwich-with-cuban-inspired-dipping-sauce-and-blue-cheese/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 06:13:04 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Agave Syrup]]></category>
		<category><![CDATA[Anders' delight dipping sauce]]></category>
		<category><![CDATA[Anders' Devil Marinade]]></category>
		<category><![CDATA[Bay leaves]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Beef round]]></category>
		<category><![CDATA[Blue Cheese]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Ciabatta Roll]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Cumin powder]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Roquefort]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smoked paprika]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Tarragon]]></category>
		<category><![CDATA[Agave]]></category>
		<category><![CDATA[Agave syrup]]></category>
		<category><![CDATA[Beef round steak]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Ciabatta]]></category>
		<category><![CDATA[Cuban]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Dipping]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Leaves]]></category>
		<category><![CDATA[Orange juice]]></category>
		<category><![CDATA[Pope's Delight Dipping Sauce]]></category>
		<category><![CDATA[Roll]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[SMoked paprika]]></category>
		<category><![CDATA[Spicy Devil Marinade]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[tarragon]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1949</guid>
		<description><![CDATA[While driving home from an exhausting day shopping for a new kitchen (who knew there were so many options for beveling), we passed Miami Grille. Well, we passed were it used to be before it went out of business. I guess Poway wasn&#8217;t the right place for a $15 sandwich place after all (and let&#8217;s not forget tax and tips!). Anyway, this gave us a sudden craving for a Cuban sandwiches, which as we neared our home faded into [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/01/25/beef-round-steak-sandwich-with-cuban-inspired-dipping-sauce-and-blue-cheese/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Portobello Mushroom Burger With Roquefort Cheese And Horseradish Mayo On Bed Of Pea Sprouts</title>
		<link>http://www.amazingsandwiches.com/2010/01/21/portobello-mushroom-burger-with-roquefort-cheese-and-horseradish-mayo-on-bed-of-pea-sprouts/</link>
		<comments>http://www.amazingsandwiches.com/2010/01/21/portobello-mushroom-burger-with-roquefort-cheese-and-horseradish-mayo-on-bed-of-pea-sprouts/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 08:04:06 +0000</pubDate>
		<dc:creator>Wendie</dc:creator>
				<category><![CDATA[Blue Cheese]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Hamburger Bun]]></category>
		<category><![CDATA[Horseradish mayonnaise]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Pea Sprouts]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Portobello mushroom]]></category>
		<category><![CDATA[Roquefort]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Agaricus bisporus]]></category>
		<category><![CDATA[Bun]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Hamburger]]></category>
		<category><![CDATA[Juice]]></category>
		<category><![CDATA[Kosher Salt]]></category>
		<category><![CDATA[Marinade]]></category>
		<category><![CDATA[Mayo]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Melt]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Oranges]]></category>
		<category><![CDATA[Portobello]]></category>
		<category><![CDATA[Sprouts]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1867</guid>
		<description><![CDATA[For the vegetarians out there, you can&#8217;t go wrong with a delicious portobello mushroom burger. This is one of our favorite sandwiches, for yes, a burger is also a sandwich, much like a Lada is also a car (although reluctantly). Whenever we see fresh portobello mushrooms we try to secure a few for grilling. They are simply delicious when soaked in the right marinade, and actually taste better than most meat patties. The grilling really brings out the best [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/01/21/portobello-mushroom-burger-with-roquefort-cheese-and-horseradish-mayo-on-bed-of-pea-sprouts/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Sauteed Mushrooms and Roquefort Sandwich on Lingonberry Bread</title>
		<link>http://www.amazingsandwiches.com/2009/11/19/sauteed-mushrooms-and-roquefort-sandwich-on-lingonberry-bread/</link>
		<comments>http://www.amazingsandwiches.com/2009/11/19/sauteed-mushrooms-and-roquefort-sandwich-on-lingonberry-bread/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 05:25:15 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Chili flakes]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Lingonberry]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Roquefort]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Lingonberry bread]]></category>
		<category><![CDATA[Sandwich]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1347</guid>
		<description><![CDATA[There&#8217;s something to be said for simplicity, and when we cook it is usually Wendie saying it. After we baked our Lingonberry bread, Wendie made this sandwich and I made the &#8220;Turkey Sandwich with Creamy Garlic Paste, Avocado, Red Bell Pepper and Onion on Lingonberry Bread&#8220;. Both were good, but given theÂ exuberantÂ amount of toppings on mine, it should have been 4 times better. However, this simple construction proved to be a worthy contender in our internal struggle [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/11/19/sauteed-mushrooms-and-roquefort-sandwich-on-lingonberry-bread/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Steak Sandwich with Blue Cheese, Roasted Garlic Mayonnaise and Balsamic Vinegar Reduction</title>
		<link>http://www.amazingsandwiches.com/2009/11/14/steak-sandwich-with-blue-cheese-roasted-garlic-mayonnaise-and-balsalmic-vinegar-reduction/</link>
		<comments>http://www.amazingsandwiches.com/2009/11/14/steak-sandwich-with-blue-cheese-roasted-garlic-mayonnaise-and-balsalmic-vinegar-reduction/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 06:03:07 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Balsamic vinegar reduction]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Ciabatta Roll]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Cress]]></category>
		<category><![CDATA[Dressings]]></category>
		<category><![CDATA[Horseradish mayonnaise]]></category>
		<category><![CDATA[McCormick steak seasoning]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Rib eye steak]]></category>
		<category><![CDATA[Roasted garlic]]></category>
		<category><![CDATA[Roquefort]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Watercress]]></category>
		<category><![CDATA[Balsamic]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Ciabatta]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Vinegar]]></category>
		<category><![CDATA[watercress]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1379</guid>
		<description><![CDATA[About two weeks ago I promised Anders that I would make him the perfect steak sandwich. His raised disbelieving eyebrows might have been because I am frankly not a fan of beef. I mean, I don&#8217;t get it &#8211; what is the fascination?Â Still, a promise is a promise so I determined that this would be the day. I left work with the plan in mind: rush to Trader Joe&#8217;s to buy ciabatta bread, watercress and the requisite rib-eye [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/11/14/steak-sandwich-with-blue-cheese-roasted-garlic-mayonnaise-and-balsalmic-vinegar-reduction/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Torched Roquefort Appetizer with Muffaletta Spread and Pecorino Romano Cheese</title>
		<link>http://www.amazingsandwiches.com/2009/11/14/torched-roquefort-cracker-with-muffaletta-spread-and-pecorino-romano-cheese/</link>
		<comments>http://www.amazingsandwiches.com/2009/11/14/torched-roquefort-cracker-with-muffaletta-spread-and-pecorino-romano-cheese/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 19:03:24 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cracker]]></category>
		<category><![CDATA[Muffaletta]]></category>
		<category><![CDATA[Pecorino romano]]></category>
		<category><![CDATA[Roquefort]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Torch]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1366</guid>
		<description><![CDATA[For Christmas 2007, Wendie bought me a torch &#8211; one of those you use in making desserts such as creme brulee.Â I had seen one on TV and I wanted it desperately. When I got it, I started manically torching everything, hoping to discover new uses and develop new dishes. As it turned out, most things don&#8217;t do well being torched. Roast beef&#8230; not so good. Vegetables&#8230;nope. Cornflakes&#8230; wouldn&#8217;t recommend it. The one thing that actually has its moments [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/11/14/torched-roquefort-cracker-with-muffaletta-spread-and-pecorino-romano-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roquefort Cheese Sandwich with Creamy Tarragon Garlic Spread, Lettuce, Tomato, and Roasted Tomatoes on Potato Bread</title>
		<link>http://www.amazingsandwiches.com/2009/11/06/roquefort-cheese-sandwich-with-creamy-tarragon-garlic-spread-lettuce-tomato-and-roasted-tomatoes-on-potato-bread/</link>
		<comments>http://www.amazingsandwiches.com/2009/11/06/roquefort-cheese-sandwich-with-creamy-tarragon-garlic-spread-lettuce-tomato-and-roasted-tomatoes-on-potato-bread/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 23:42:07 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Creamy garlic paste]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Potato bread]]></category>
		<category><![CDATA[Roquefort]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smears]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Garlic spread]]></category>
		<category><![CDATA[Roasted Tomatoes]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[tarragon]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1244</guid>
		<description><![CDATA[Blame it on my Danish upbringing, but I can&#8217;t walk away from a good cheese, and this sandwich sports one of our favorites: Roquefort.Â For those not in the know (but care to be), it&#8217;s like a mild blue cheese, soft and tangy, and usually crumbles easily (although this one didn&#8217;t). We bought it at Costco (which means we have a family sized block for the two off us). Since it is a &#8216;Product of France&#8217;, European law dictates [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/11/06/roquefort-cheese-sandwich-with-creamy-tarragon-garlic-spread-lettuce-tomato-and-roasted-tomatoes-on-potato-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

