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	<title>Amazing Sandwiches &#124; Sandwich Recipes &#187; Roll</title>
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	<link>http://www.amazingsandwiches.com</link>
	<description>Food and Sandwich Recipe Blog</description>
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		<title>Sandwich Roll With Black Forest Ham, Calvados Brie and Micro-Greens</title>
		<link>http://www.amazingsandwiches.com/2010/07/16/sandwich-roll-with-black-forest-ham-calvados-brie-and-micro-greens/</link>
		<comments>http://www.amazingsandwiches.com/2010/07/16/sandwich-roll-with-black-forest-ham-calvados-brie-and-micro-greens/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 07:06:58 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Calvados Brie]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Italian salsa verde]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Micro greens (lemony)]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Roll]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Black forest ham]]></category>
		<category><![CDATA[Calvados]]></category>
		<category><![CDATA[Calvados brie]]></category>
		<category><![CDATA[Micro greens]]></category>
		<category><![CDATA[Onion. Italian salsa verde]]></category>
		<category><![CDATA[Sandwich]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2544</guid>
		<description><![CDATA[Wow, our previous sandwich &#8220;The Big Bad Wolf Burger&#8221; drew a lot of visitors this week, so thank you everyone for the links and the comments. Clearly we need to make more burgers for the blog. Meanwhile, we made this sandwich over the weekend. It&#8217;s simple and easy, but tastes great. The Calvados cheese may be hard to come by, but could be replaced with other aged cheese from your local cheese monger. In the background of the photo&#8217;s [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/07/16/sandwich-roll-with-black-forest-ham-calvados-brie-and-micro-greens/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Big Bad Wolf Burger</title>
		<link>http://www.amazingsandwiches.com/2010/07/11/the-big-bad-wolf-burger/</link>
		<comments>http://www.amazingsandwiches.com/2010/07/11/the-big-bad-wolf-burger/#comments</comments>
		<pubDate>Sun, 11 Jul 2010 21:49:10 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Black caraway]]></category>
		<category><![CDATA[Blue Cheese]]></category>
		<category><![CDATA[Burger]]></category>
		<category><![CDATA[Cheddar]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Chili sauce]]></category>
		<category><![CDATA[Ciabatta]]></category>
		<category><![CDATA[Ciabatta Roll]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cooking styles]]></category>
		<category><![CDATA[Frying]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ground beef]]></category>
		<category><![CDATA[Guacamole]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Jackfruit]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Roasted garlic]]></category>
		<category><![CDATA[Roasted garlic mayonnaise]]></category>
		<category><![CDATA[Roll]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smoked paprika]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Basil leaves]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Big Bad Wolf Burger]]></category>
		<category><![CDATA[Cheddar Cheese]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[ciabatta roll]]></category>
		<category><![CDATA[Grey poupon mustard]]></category>
		<category><![CDATA[hash browns]]></category>
		<category><![CDATA[hashbrowns]]></category>
		<category><![CDATA[jackfruit]]></category>
		<category><![CDATA[lime juice]]></category>
		<category><![CDATA[Mayo]]></category>
		<category><![CDATA[Oven roasted garlic]]></category>
		<category><![CDATA[Patty]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Seeds]]></category>
		<category><![CDATA[Wolf]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2530</guid>
		<description><![CDATA[Sometimes a man needs to be a man, and that&#8217;s when he makes &#8220;The Big Bad Wolf Burger&#8220;. Oh yeah, 1/2 pound of patty with basil, cilantro, oven roasted garlic and blue cheese chunks. What a great 4th of July celebration that was. Inspired by the moment, I topped it off with crispy hash browns and a jackfruit/avocado rough guacamole. I can&#8217;t even begin to tell you how good this burger is, but this is so far the best [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/07/11/the-big-bad-wolf-burger/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Swiss Chard Roll With Salmon</title>
		<link>http://www.amazingsandwiches.com/2010/06/06/swiss-chard-roll-with-salmon/</link>
		<comments>http://www.amazingsandwiches.com/2010/06/06/swiss-chard-roll-with-salmon/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 03:57:30 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Balsamic vinegar]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Creamy garlic paste]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Garlic Spread]]></category>
		<category><![CDATA[nasturtium flower petals]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Stored danish smelly cheese]]></category>
		<category><![CDATA[Swiss chard]]></category>
		<category><![CDATA[Balsamic]]></category>
		<category><![CDATA[Blanched. Cheese]]></category>
		<category><![CDATA[Chard]]></category>
		<category><![CDATA[Flower petals]]></category>
		<category><![CDATA[Garlic spread]]></category>
		<category><![CDATA[Nasturtium]]></category>
		<category><![CDATA[Roll]]></category>
		<category><![CDATA[smoked salmon]]></category>
		<category><![CDATA[Vinegar]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2308</guid>
		<description><![CDATA[I fell in love with Swiss chard at first sight.Â I first spied this vegetable at the local farmers market while I lived in Illinois. And there is a specificity to my infatuation â€“ they must be of the rainbow variety. Large shiny radiant green leavesÂ pillared by a red stalk and multiple veins throughout. Whatâ€™s not to love?Â Two years ago, I took my infatuation to the next level and started a garden flirtation with this nutrient-dense veggie. [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/06/06/swiss-chard-roll-with-salmon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Danish &#8216;Horn&#8217; Sandwich With Crayfish Tail Salad And Lovage</title>
		<link>http://www.amazingsandwiches.com/2010/05/16/danish-horn-sandwich-with-crayfish-tail-salad-and-lovage/</link>
		<comments>http://www.amazingsandwiches.com/2010/05/16/danish-horn-sandwich-with-crayfish-tail-salad-and-lovage/#comments</comments>
		<pubDate>Mon, 17 May 2010 02:41:13 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Chervil]]></category>
		<category><![CDATA[Crayfish]]></category>
		<category><![CDATA[Horn Roll]]></category>
		<category><![CDATA[Lovage]]></category>
		<category><![CDATA[Crayfish Tail]]></category>
		<category><![CDATA[Crayfish Tail Salad]]></category>
		<category><![CDATA[Horn]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Poppyseed]]></category>
		<category><![CDATA[Roll]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2299</guid>
		<description><![CDATA[The loveliness of Denmark is much reduced by the frequent rains, but infinitely improved by the bakery on every block. This sandwich revolves around the &#8216;horn&#8217;, a roll shaped a little like a horn, and covered in puppy seeds (&#8216;birkes&#8217; we call them in Denmark). The crayfish tail salad is from the local fish-monger, and tasted delicious. Danish &#39;Horn&#39; Sandwich With Crayfish Tail Salad And Lovage Sandwich Recipe 1 danish roll called a &#8216;horn&#8217; 100 g of crayfish salad [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/05/16/danish-horn-sandwich-with-crayfish-tail-salad-and-lovage/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sandwich Roll With Jalapeno Chorizo, Corned Beef, Liver Pate and Chervil</title>
		<link>http://www.amazingsandwiches.com/2010/05/12/sandwich-roll-with-jalapeno-chorizo-corned-beef-liver-pate-and-chervil/</link>
		<comments>http://www.amazingsandwiches.com/2010/05/12/sandwich-roll-with-jalapeno-chorizo-corned-beef-liver-pate-and-chervil/#comments</comments>
		<pubDate>Wed, 12 May 2010 07:39:40 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chervil]]></category>
		<category><![CDATA[Chorizo]]></category>
		<category><![CDATA[Corned Beef]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Liver pĂ˘tĂ©]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Roll]]></category>
		<category><![CDATA[Salami]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smears]]></category>
		<category><![CDATA[Jalapeno chorizo]]></category>
		<category><![CDATA[Liver]]></category>
		<category><![CDATA[Pate]]></category>
		<category><![CDATA[Salted meat]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2278</guid>
		<description><![CDATA[Sometimes little things can really show the differences in culture. I was visiting Denmark recently, buying the roll below at the local baker. As I was about to leave the bakery, I saw a woman coming to the door through the glass window. I opened the door to hold it for her, but instead of coming inside, she looked at me and stepped aside to let me out. In Denmark, chivalry is dead if it ever existed, and this [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/05/12/sandwich-roll-with-jalapeno-chorizo-corned-beef-liver-pate-and-chervil/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Round Steak Sandwich with Cuban-Inspired Dipping Sauce And Blue Cheese</title>
		<link>http://www.amazingsandwiches.com/2010/01/25/beef-round-steak-sandwich-with-cuban-inspired-dipping-sauce-and-blue-cheese/</link>
		<comments>http://www.amazingsandwiches.com/2010/01/25/beef-round-steak-sandwich-with-cuban-inspired-dipping-sauce-and-blue-cheese/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 06:13:04 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Agave Syrup]]></category>
		<category><![CDATA[Anders' delight dipping sauce]]></category>
		<category><![CDATA[Anders' Devil Marinade]]></category>
		<category><![CDATA[Bay leaves]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Beef round]]></category>
		<category><![CDATA[Blue Cheese]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Ciabatta Roll]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Cumin powder]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Roquefort]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smoked paprika]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Tarragon]]></category>
		<category><![CDATA[Agave]]></category>
		<category><![CDATA[Agave syrup]]></category>
		<category><![CDATA[Beef round steak]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Ciabatta]]></category>
		<category><![CDATA[Cuban]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Dipping]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Leaves]]></category>
		<category><![CDATA[Orange juice]]></category>
		<category><![CDATA[Pope's Delight Dipping Sauce]]></category>
		<category><![CDATA[Roll]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[SMoked paprika]]></category>
		<category><![CDATA[Spicy Devil Marinade]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[tarragon]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1949</guid>
		<description><![CDATA[While driving home from an exhausting day shopping for a new kitchen (who knew there were so many options for beveling), we passed Miami Grille. Well, we passed were it used to be before it went out of business. I guess Poway wasn&#8217;t the right place for a $15 sandwich place after all (and let&#8217;s not forget tax and tips!). Anyway, this gave us a sudden craving for a Cuban sandwiches, which as we neared our home faded into [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/01/25/beef-round-steak-sandwich-with-cuban-inspired-dipping-sauce-and-blue-cheese/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Sandwich Recipe: Pastrami Sandwich On Onion Roll With Caesar Dressing and Lime Shrimp</title>
		<link>http://www.amazingsandwiches.com/2010/01/13/sandwich-recipe-pastrami-sandwich-on-onion-roll-with-caesar-dressing-and-lime-shrimp/</link>
		<comments>http://www.amazingsandwiches.com/2010/01/13/sandwich-recipe-pastrami-sandwich-on-onion-roll-with-caesar-dressing-and-lime-shrimp/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 07:50:45 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Caesar dressing]]></category>
		<category><![CDATA[Dressings]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Onion roll]]></category>
		<category><![CDATA[Pastrami]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Dressing]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Roll]]></category>
		<category><![CDATA[Sandwich]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1730</guid>
		<description><![CDATA[One of our favorite bakeries in San Diego is the Hillcrest bakery Bread &#38; Cie. Not only are the breads good, it is also one of the only decent bakeries making rustic breads, &#8216;rustic&#8217; being one of those words that can mean anything to anyone. To us, rustic means that it does not look like a soggy machine produced block of bread, and that the crust is crunchy, and the crumb tasty. &#8220;You know it when you taste it&#8221;, [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/01/13/sandwich-recipe-pastrami-sandwich-on-onion-roll-with-caesar-dressing-and-lime-shrimp/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ciabatta Sandwich With Smoked Salmon, Valdeon Cheese, Sesame Seeds And Tomato Relish</title>
		<link>http://www.amazingsandwiches.com/2009/12/25/ciabatta-sandwich-with-smoked-salmon-valdeon-cheese-sesame-seeds-and-tomato-relish/</link>
		<comments>http://www.amazingsandwiches.com/2009/12/25/ciabatta-sandwich-with-smoked-salmon-valdeon-cheese-sesame-seeds-and-tomato-relish/#comments</comments>
		<pubDate>Sat, 26 Dec 2009 04:33:52 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Ciabatta Roll]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sesame seeds]]></category>
		<category><![CDATA[Sweet tomato relish]]></category>
		<category><![CDATA[Valdeon]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Ciabatta]]></category>
		<category><![CDATA[Relish]]></category>
		<category><![CDATA[Roll]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sesame]]></category>
		<category><![CDATA[smoked salmon]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1733</guid>
		<description><![CDATA[&#8216;Twas the eve beforeÂ Christmas and all through the house, the smell of JamaicanÂ Christmas ham was tempting my nose. Okay.. a poor attempt at a rhyme, but you get the message. We were starving and still had a few hours before the traditional Scandinavian Christmas (Eve) dinner.Â Scandinavian countries celebrate Christmas on the 24th while Jamaicans (like Americans) reserve our celebration for the 25th. To satisfy each of our cultural programming, we have two celebrations in our home- [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/12/25/ciabatta-sandwich-with-smoked-salmon-valdeon-cheese-sesame-seeds-and-tomato-relish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey Sandwich with Greens, Curry CrĂ¨me FraĂ®che, Fennel Seeds and Roquefort Cheese</title>
		<link>http://www.amazingsandwiches.com/2009/12/11/turkey-sandwich-with-greens-curry-creme-fraiche-fennel-seeds-and-roquefort-cheese/</link>
		<comments>http://www.amazingsandwiches.com/2009/12/11/turkey-sandwich-with-greens-curry-creme-fraiche-fennel-seeds-and-roquefort-cheese/#comments</comments>
		<pubDate>Sat, 12 Dec 2009 07:55:08 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[CrĂ¨me FraĂ®che]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Mixed greens]]></category>
		<category><![CDATA[Pandesal roll]]></category>
		<category><![CDATA[Roquefort]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Pandesal]]></category>
		<category><![CDATA[Roll]]></category>
		<category><![CDATA[Sandwich]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1571</guid>
		<description><![CDATA[After Thanksgiving, it&#8217;s time for the leftover turkey to reign supreme. Truth be told, we celebrated thanksgiving with friends, and forgot to bring home leftovers, so, undeterred, we cooked another turkey the next day. Just for sandwiches. Is that dedication or what !? Turkey Sandwich with Greens, Curry Sour Cream, Fennel Seeds and Roquefort Cheese Turkey Sandwich Recipe 1 pandesal roll 1 large slice of turkey, enough to cover the roll 1/2 tsp yellow curry powder OR 1/4 tsp [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/12/11/turkey-sandwich-with-greens-curry-creme-fraiche-fennel-seeds-and-roquefort-cheese/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fried Chicken Sandwich with Mozzarella Cheese, Roasted Red Bell Pepper, Mustard, Roasted Eggplant, Sweet Dill Pickles, Pasta, and Salad Dressing</title>
		<link>http://www.amazingsandwiches.com/2009/10/16/fried-chicken-sandwich-with-mozzarella-cheese-roasted-red-bell-pepper-mustard-roasted-eggplant-sweet-dill-pickles-pasta-and-salad-dressing/</link>
		<comments>http://www.amazingsandwiches.com/2009/10/16/fried-chicken-sandwich-with-mozzarella-cheese-roasted-red-bell-pepper-mustard-roasted-eggplant-sweet-dill-pickles-pasta-and-salad-dressing/#comments</comments>
		<pubDate>Sat, 17 Oct 2009 04:27:24 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Ciabatta Roll]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Dressings]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Roll]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smears]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Sweet dill pickles]]></category>
		<category><![CDATA[Sweet Pickles]]></category>
		<category><![CDATA[Toppings]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vinaigrette]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Deep fried chicken]]></category>
		<category><![CDATA[Italian salad dressing]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pickles]]></category>
		<category><![CDATA[Roasted bell pepper]]></category>
		<category><![CDATA[Roasted eggplant]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Toast]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1101</guid>
		<description><![CDATA[What do you do when life gives you fried chicken? Well, our answer is to make fried chicken sandwiches of course (What else would you expect from this blog). This is a great &#8216;leftover&#8217; sandwich for the day after, and as you can see we added a little bit of everything (including pasta, which we can consider optional, but we had to try). If you wonder why the cheese is melting up, it&#8217;s because we toasted the bread opened, [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/10/16/fried-chicken-sandwich-with-mozzarella-cheese-roasted-red-bell-pepper-mustard-roasted-eggplant-sweet-dill-pickles-pasta-and-salad-dressing/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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