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	<title>Amazing Sandwiches &#124; Sandwich Recipes &#187; Roasted garlic</title>
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	<link>http://www.amazingsandwiches.com</link>
	<description>Food and Sandwich Recipe Blog</description>
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		<title>Triple-Decker Chicken Avocado Sandwich</title>
		<link>http://www.amazingsandwiches.com/2011/02/11/triple-decker-chicken-avocado-sandwich/</link>
		<comments>http://www.amazingsandwiches.com/2011/02/11/triple-decker-chicken-avocado-sandwich/#comments</comments>
		<pubDate>Fri, 11 Feb 2011 08:11:59 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chipotle mustard]]></category>
		<category><![CDATA[Ciabatta]]></category>
		<category><![CDATA[Ciabatta Roll]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Petite Basque]]></category>
		<category><![CDATA[Roasted garlic]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken breast]]></category>
		<category><![CDATA[Chipotle]]></category>
		<category><![CDATA[ciabatta roll]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Hass avocado]]></category>
		<category><![CDATA[Mayo]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Petite Basque Cheese]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Triple-decker]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3434</guid>
		<description><![CDATA[There are occasions when my enthusiasm goes a bit overboard&#8230; This is one such occasion, where dinner turned into a monster sandwich. By the way, nerd moment; the top photo reminds me of the &#8220;alien&#8221; in the movie of the same name. Anyone see theÂ resemblance? Triple-Decker Chicken Avocado Sandwich Sandwich Recipe Ciabatta Roll 1 leaf of lettuce 2 oz chicken breast 1/4 hass avocado 2 tsp chipotle mustard 2 tbs mayonnaise 3 roasted garlic 1 oz petite basque [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2011/02/11/triple-decker-chicken-avocado-sandwich/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Meatball Sandwich with SautÃ©ed Beech Mushrooms</title>
		<link>http://www.amazingsandwiches.com/2011/01/10/meatball-sandwich-with-sauteed-beech-mushrooms/</link>
		<comments>http://www.amazingsandwiches.com/2011/01/10/meatball-sandwich-with-sauteed-beech-mushrooms/#comments</comments>
		<pubDate>Tue, 11 Jan 2011 06:03:31 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Beech mushrooms]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[focaccia]]></category>
		<category><![CDATA[Meatball]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Roasted garlic]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Focaccia]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Meatballs]]></category>
		<category><![CDATA[Mozzarella cheese]]></category>
		<category><![CDATA[Oil]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Thyme leafs]]></category>
		<category><![CDATA[Twig]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3124</guid>
		<description><![CDATA[There is something oddly alien and organic about beech mushrooms that just makes them pop in photos. As an added benefit, they also taste really good, and you can usually pick up a bunch from your localÂ AsianÂ grocery store. Cut of the base where they are all connected and treat them like ordinary mushrooms after that. This sandwich brings out the best of the mushrooms, because they are so prominent compared to the other ingredients. We opted for [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2011/01/10/meatball-sandwich-with-sauteed-beech-mushrooms/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Johnsonville Italian Sausage Pizza With Roasted Garlic, Portobello Mushrooms and Parmesan Crisps</title>
		<link>http://www.amazingsandwiches.com/2010/10/21/johnsonville-italian-sausage-pizza-with-roasted-garlic-portobello-mushrooms-and-parmesan-crisps/</link>
		<comments>http://www.amazingsandwiches.com/2010/10/21/johnsonville-italian-sausage-pizza-with-roasted-garlic-portobello-mushrooms-and-parmesan-crisps/#comments</comments>
		<pubDate>Fri, 22 Oct 2010 06:30:36 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Johnsonville Italian hot sausage]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pine nuts]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Portobello mushroom]]></category>
		<category><![CDATA[Roasted garlic]]></category>
		<category><![CDATA[Roasted pine nuts]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smoked paprika]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Basil leaves]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Crisps]]></category>
		<category><![CDATA[Dry yeast]]></category>
		<category><![CDATA[Fennel seeds]]></category>
		<category><![CDATA[Flout]]></category>
		<category><![CDATA[Johnsonville]]></category>
		<category><![CDATA[Johnsonville sausage]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Parmesan cheese]]></category>
		<category><![CDATA[Parmesan Crisps]]></category>
		<category><![CDATA[Portobello mushrooms]]></category>
		<category><![CDATA[Portobelo]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Seeds]]></category>
		<category><![CDATA[SMoked paprika]]></category>
		<category><![CDATA[Tomato sauce]]></category>
		<category><![CDATA[TOmatoes]]></category>
		<category><![CDATA[Water]]></category>
		<category><![CDATA[White wine]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2986</guid>
		<description><![CDATA[For the past two months, we&#8217;ve been hosting weekly pizza parties.Â Well, truth be told, they have been competitive throw downs where our friends are invited to say goodbye to the week that was and bring their best recipes to battle it out for the pizza crown.Â Â We&#8217;ve had some pretty fantastic creations.Â After 8 weeks though, inspiration begins to wane. So we were quite excited to hear of the tastespotting.com Johnsonville Italian Sausage competition.Â Inspiration, the chance [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/10/21/johnsonville-italian-sausage-pizza-with-roasted-garlic-portobello-mushrooms-and-parmesan-crisps/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Big Bad Wolf Burger</title>
		<link>http://www.amazingsandwiches.com/2010/07/11/the-big-bad-wolf-burger/</link>
		<comments>http://www.amazingsandwiches.com/2010/07/11/the-big-bad-wolf-burger/#comments</comments>
		<pubDate>Sun, 11 Jul 2010 21:49:10 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Black caraway]]></category>
		<category><![CDATA[Blue Cheese]]></category>
		<category><![CDATA[Burger]]></category>
		<category><![CDATA[Cheddar]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Chili sauce]]></category>
		<category><![CDATA[Ciabatta]]></category>
		<category><![CDATA[Ciabatta Roll]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cooking styles]]></category>
		<category><![CDATA[Frying]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ground beef]]></category>
		<category><![CDATA[Guacamole]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Jackfruit]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Roasted garlic]]></category>
		<category><![CDATA[Roasted garlic mayonnaise]]></category>
		<category><![CDATA[Roll]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smoked paprika]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Basil leaves]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Big Bad Wolf Burger]]></category>
		<category><![CDATA[Cheddar Cheese]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[ciabatta roll]]></category>
		<category><![CDATA[Grey poupon mustard]]></category>
		<category><![CDATA[hash browns]]></category>
		<category><![CDATA[hashbrowns]]></category>
		<category><![CDATA[jackfruit]]></category>
		<category><![CDATA[lime juice]]></category>
		<category><![CDATA[Mayo]]></category>
		<category><![CDATA[Oven roasted garlic]]></category>
		<category><![CDATA[Patty]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Seeds]]></category>
		<category><![CDATA[Wolf]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2530</guid>
		<description><![CDATA[Sometimes a man needs to be a man, and that&#8217;s when he makes &#8220;The Big Bad Wolf Burger&#8220;. Oh yeah, 1/2 pound of patty with basil, cilantro, oven roasted garlic and blue cheese chunks. What a great 4th of July celebration that was. Inspired by the moment, I topped it off with crispy hash browns and a jackfruit/avocado rough guacamole. I can&#8217;t even begin to tell you how good this burger is, but this is so far the best [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/07/11/the-big-bad-wolf-burger/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Fried Plantain With Blue Cheese Sandwich</title>
		<link>http://www.amazingsandwiches.com/2010/06/05/fried-plantain-with-blue-cheese-sandwich/</link>
		<comments>http://www.amazingsandwiches.com/2010/06/05/fried-plantain-with-blue-cheese-sandwich/#comments</comments>
		<pubDate>Sat, 05 Jun 2010 16:48:24 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Blue Cheese]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Frying]]></category>
		<category><![CDATA[Nine grain and seed]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Plantain]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Soft white bread]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[flambÃ©]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Plaintain]]></category>
		<category><![CDATA[Roasted garlic]]></category>
		<category><![CDATA[Vegetable oil]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2392</guid>
		<description><![CDATA[I miss plantains. For those who don&#8217;t know, it is the larger cousin of the banana. Unlike the banana it is typically cooked before eaten. I suppose one could just peel and eat it like you would a banana, but that would just be&#8230; well, wrong. My favorite way to enjoy a plantain is to fry it and simply eat as a side dish. Unfortunately, along with my strong accent, one of the things I lost in moving to [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/06/05/fried-plantain-with-blue-cheese-sandwich/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza: Prosciutto, Sauteed Garlic Mushrooms, Mascarpone/Pesto Cheese, Roasted Garlic, Goat Cheese</title>
		<link>http://www.amazingsandwiches.com/2010/05/27/pizza-prosciutto-sauteed-garlic-mushrooms-mascarponepesto-cheese-roasted-garlic-goat-cheese/</link>
		<comments>http://www.amazingsandwiches.com/2010/05/27/pizza-prosciutto-sauteed-garlic-mushrooms-mascarponepesto-cheese-roasted-garlic-goat-cheese/#comments</comments>
		<pubDate>Fri, 28 May 2010 05:56:32 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Goat cheese]]></category>
		<category><![CDATA[Mascarpone]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Roasted garlic]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Sautee]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2093</guid>
		<description><![CDATA[A great tasting pizza for every occasion. This is fairly simple to make except for the dough, but places like Trader Joe&#8217;s now sell pizza dough which should make this super easy. We made this pizza as part of a giant birthday party involving 8 other pizzas which you can find elsewhere on amazing sandwiches. Pizza: Prosciutto, Sauteed Garlic Mushrooms, Rembrandt Gouda Cheese, Mascarpone/Pesto Cheese, Roasted Garlic, Goat Cheese Pizza Recipe 1 pizza dough 7 tbs mascarpone/pesto mix 8 [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/05/27/pizza-prosciutto-sauteed-garlic-mushrooms-mascarponepesto-cheese-roasted-garlic-goat-cheese/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Roasted Pork Sandwich With Tabouleh Salad, Italian Salsa Verde And Swiss Chard Side Dish</title>
		<link>http://www.amazingsandwiches.com/2010/05/07/roasted-pork-sandwich-with-tabouleh-salad-italian-salsa-verde-and-swiss-chard-side-dish/</link>
		<comments>http://www.amazingsandwiches.com/2010/05/07/roasted-pork-sandwich-with-tabouleh-salad-italian-salsa-verde-and-swiss-chard-side-dish/#comments</comments>
		<pubDate>Fri, 07 May 2010 21:10:20 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Bulgur]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Grains]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Italian salsa verde]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pine nuts]]></category>
		<category><![CDATA[Pork roast]]></category>
		<category><![CDATA[Roasted pine nuts]]></category>
		<category><![CDATA[Rustic white bread]]></category>
		<category><![CDATA[Salsa Verde]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Chard]]></category>
		<category><![CDATA[Chili flakes]]></category>
		<category><![CDATA[Garlic Bread]]></category>
		<category><![CDATA[Roasted garlic]]></category>
		<category><![CDATA[Roasted pork]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Swiss chard]]></category>
		<category><![CDATA[tabbouleh]]></category>
		<category><![CDATA[Tabouleh]]></category>
		<category><![CDATA[Verde]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2259</guid>
		<description><![CDATA[This sandwich is an imprompty improvisation made from ingredients we found around the house. The roast pork is from the night before as is the tabouleh. The Italian Salsa Verde is from our wedding, where is was both served for dinner and givenÂ as a gift to the guests. The Swiss chard is from our vegetable garden, and the roasted garlic- well let us just say we make sure never to run out of roasted garlic. Roasted Pork Sandwich [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/05/07/roasted-pork-sandwich-with-tabouleh-salad-italian-salsa-verde-and-swiss-chard-side-dish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Salad Sandwich With Capers and Parmesan</title>
		<link>http://www.amazingsandwiches.com/2010/04/17/chicken-salad-sandwich-with-capers-and-parmesan/</link>
		<comments>http://www.amazingsandwiches.com/2010/04/17/chicken-salad-sandwich-with-capers-and-parmesan/#comments</comments>
		<pubDate>Sun, 18 Apr 2010 06:43:27 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Chicken Salad]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Roasted garlic]]></category>
		<category><![CDATA[Rosemary-Garlic bread]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Capers]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken salad]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Parmesan cheese]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Torch]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2131</guid>
		<description><![CDATA[As our kitchen renovation draws nearer to its conclusion, and after having lived for weeks now with a dusty house, no kitchen, a fridge in the garage, and the top of our washing machine as our kitchen counter, we remember this sandwich from our &#8216;old kitchen&#8217; days. This is made from a great chicken Wendie made which we turned into &#8216;chicken salad #2&#8216; and added to a fresh slice of roasted garlic bread with capers andÂ ParmesanÂ on top. [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/04/17/chicken-salad-sandwich-with-capers-and-parmesan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza Recipe: Black Forest Ham, Red Onions, Heirloom Tomatoes, SautÃ©ed Garlic Mushroom, Jarlsberg/Parmesan Cheese, Peperino Seeds (pumpkin), Pesto/Mascarpone Sauce, Roasted Garlic</title>
		<link>http://www.amazingsandwiches.com/2010/03/27/pizza-recipe-black-forest-ham-red-onions-heirloom-tomatoes-sauteed-garlic-mushroom-jarlsbergparmesan-cheese-peperino-seeds-pumpkin-pestmascarpone-sauce-roasted-garlic/</link>
		<comments>http://www.amazingsandwiches.com/2010/03/27/pizza-recipe-black-forest-ham-red-onions-heirloom-tomatoes-sauteed-garlic-mushroom-jarlsbergparmesan-cheese-peperino-seeds-pumpkin-pestmascarpone-sauce-roasted-garlic/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 01:43:28 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Jarlsberg]]></category>
		<category><![CDATA[Mascarpone]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pepitas seeds]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Toppings]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Black forest ham]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Green bell pepper]]></category>
		<category><![CDATA[Heirloom]]></category>
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		<category><![CDATA[Pizza Recipe]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[Roasted garlic]]></category>
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		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2090</guid>
		<description><![CDATA[This pizza makes for an excellent dinner if you are having a few friends over to share a nice bottle of Barolo. The black forest ham is great on sandwiches, and excellent on pizza. It&#8217;s not overly salty and thus goes really well with the veggies. As always, enjoy making pizza, have some fun, and don&#8217;t be afraid to experiment a little. Pizzas are the Chef&#8217;s playground, they are very hard to mess up, and everyone always enjoys fresh-baked [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/03/27/pizza-recipe-black-forest-ham-red-onions-heirloom-tomatoes-sauteed-garlic-mushroom-jarlsbergparmesan-cheese-peperino-seeds-pumpkin-pestmascarpone-sauce-roasted-garlic/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Ham And Prosciutto Sandwich With Goat Cheese, Roasted Garlic And Blueberry Guacamole</title>
		<link>http://www.amazingsandwiches.com/2010/03/14/ham-and-prosciutto-sandwich-with-goat-cheese-roasted-garlic-and-blueberry-guacamole/</link>
		<comments>http://www.amazingsandwiches.com/2010/03/14/ham-and-prosciutto-sandwich-with-goat-cheese-roasted-garlic-and-blueberry-guacamole/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 02:39:07 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Blueberries]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Goat cheese]]></category>
		<category><![CDATA[Guacamole]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Roasted garlic]]></category>
		<category><![CDATA[Rosemary-Garlic bread]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Black pepper ham]]></category>
		<category><![CDATA[Blueberry]]></category>
		<category><![CDATA[Lemon juice]]></category>
		<category><![CDATA[Oven roasted garlic]]></category>
		<category><![CDATA[Roasted fire salsa]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2080</guid>
		<description><![CDATA[&#8220;A Winter&#8217;s Sandwich&#8221;. Granted, in San Diego, winter is when the temperature drops to 50 degrees, and a storm is when we get 2 inches of rain and traffic slows down to 63 mph. We have it easy. This is a sandwich we made mostly from leftovers, some ham, some prosciutto, and half an avocado. We have pretty good leftovers I guess. It was an excellent afternoon in the low winter sun, with a warm sandwich and a glass [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/03/14/ham-and-prosciutto-sandwich-with-goat-cheese-roasted-garlic-and-blueberry-guacamole/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
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