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	<title>Amazing Sandwiches &#124; Sandwich Recipes &#187; praestost</title>
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		<title>Meatball Sandwich With Tomato Sauce, &#8216;Præstost&#8217; Cheese &#8211; On Demi-Baguette</title>
		<link>http://www.amazingsandwiches.com/2010/02/08/meatball-sandwich-with-tomato-sauce-cheese-on-demi-baguette/</link>
		<comments>http://www.amazingsandwiches.com/2010/02/08/meatball-sandwich-with-tomato-sauce-cheese-on-demi-baguette/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 06:27:17 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baguette]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Meatball]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
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		<category><![CDATA[Præstost]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
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		<category><![CDATA[Smears]]></category>
		<category><![CDATA[Ikea]]></category>
		<category><![CDATA[Meatballs]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[praestost]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Swedish]]></category>

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		<description><![CDATA[When I was a kid, one of my absolute favorite things about visiting our summer cottage in Sweden was the prospect of Swedish meatballs. Not just any Swedish meatballs, but a specific brand. We would always stop on the way to the house to get provisions at the local grocery store chain, and I remember running down the aisles to find the meatballs. My mother would cook them on a frying pan until they were quite dark, but not [...]]]></description>
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