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	<title>Amazing Sandwiches &#124; Sandwich Recipes &#187; Pizza dough</title>
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	<link>http://www.amazingsandwiches.com</link>
	<description>Food and Sandwich Recipe Blog</description>
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		<title>Prosciutto Pizza with Pesto and Portobello Mushrooms</title>
		<link>http://www.amazingsandwiches.com/2011/06/19/prosciutto-pizza-with-pesto-and-portobello-mushrooms/</link>
		<comments>http://www.amazingsandwiches.com/2011/06/19/prosciutto-pizza-with-pesto-and-portobello-mushrooms/#comments</comments>
		<pubDate>Sun, 19 Jun 2011 20:46:39 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Burrata]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Portobello mushroom]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Agaricus bisporus]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Mario Batali]]></category>
		<category><![CDATA[mozza]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[pizzeria]]></category>
		<category><![CDATA[Portobello]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3525</guid>
		<description><![CDATA[We recently went on a short weekend getaway to Santa Barbara, and on the way home we decided to stop by the Mario Batali pizzeria in Los Angeles called &#8220;Mozza.&#8221; Â We shared a Fried squash blossoms with ricotta pizza which was excellent, but did lack a little bit of oomph. It was bland I guess, but good. We were sitting at the bar, watching the chefs prepare the dough, and learned a new technique to keep the bubbles [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2011/06/19/prosciutto-pizza-with-pesto-and-portobello-mushrooms/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Anchovy Pizza With Fluffy Goat Cheese &#8216;La Lemon, Mozzarella and Arugula</title>
		<link>http://www.amazingsandwiches.com/2010/12/16/anchovy-pizza-with-fluffy-goat-cheese-la-lemon-mozzarella-and-arugula/</link>
		<comments>http://www.amazingsandwiches.com/2010/12/16/anchovy-pizza-with-fluffy-goat-cheese-la-lemon-mozzarella-and-arugula/#comments</comments>
		<pubDate>Thu, 16 Dec 2010 18:44:29 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Anchovies]]></category>
		<category><![CDATA[Arugula]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Goat cheese]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon zest]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[lemon zest]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Pizza]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3176</guid>
		<description><![CDATA[I love it when I can turn Anders on to new and/or previously unloved foods. Much of our experience of food comes from our earliest introduction as children and it seems that taste memory is the longest memory. He must have had a bad introduction to anchovy as a child and hated it because he just cannot abide the stuff. Well he couldnâ€™t until he had this pizza. Still, I can see how a child would be unenthusiastic about [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/12/16/anchovy-pizza-with-fluffy-goat-cheese-la-lemon-mozzarella-and-arugula/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Seared Ahi Tuna Pizza with Avocado and Beech Mushrooms</title>
		<link>http://www.amazingsandwiches.com/2010/12/01/seared-ahi-tuna-pizza-with-avocado-and-beech-mushrooms/</link>
		<comments>http://www.amazingsandwiches.com/2010/12/01/seared-ahi-tuna-pizza-with-avocado-and-beech-mushrooms/#comments</comments>
		<pubDate>Wed, 01 Dec 2010 08:03:27 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Beech mushrooms]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pickled ginger]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sesame seeds]]></category>
		<category><![CDATA[Toppings]]></category>
		<category><![CDATA[Tuna]]></category>
		<category><![CDATA[Wasabe]]></category>
		<category><![CDATA[Ahi tuna]]></category>
		<category><![CDATA[ahi tuna steak]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Cereal]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Oven]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pickler ginger]]></category>
		<category><![CDATA[Rossi pasta]]></category>
		<category><![CDATA[Seeds]]></category>
		<category><![CDATA[Sesame]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Wasabi]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3197</guid>
		<description><![CDATA[As one of our guests said when I won the weekly pizz-off pizza dinner with this pizza: &#8220;It&#8217;s not fair, no one can loose with seared tuna!&#8221; To be fair I have to concede the point I suppose, as even breakfast cereal with seared tuna would probably be awesome (someone try and let us know). The dough was new for us as our friends at Rossi Pasta sent us a few samples to cook with (Thanks guys). Probably one [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/12/01/seared-ahi-tuna-pizza-with-avocado-and-beech-mushrooms/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Johnsonville Italian Sausage Pizza With Roasted Garlic, Portobello Mushrooms and Parmesan Crisps</title>
		<link>http://www.amazingsandwiches.com/2010/10/21/johnsonville-italian-sausage-pizza-with-roasted-garlic-portobello-mushrooms-and-parmesan-crisps/</link>
		<comments>http://www.amazingsandwiches.com/2010/10/21/johnsonville-italian-sausage-pizza-with-roasted-garlic-portobello-mushrooms-and-parmesan-crisps/#comments</comments>
		<pubDate>Fri, 22 Oct 2010 06:30:36 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Johnsonville Italian hot sausage]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pine nuts]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Portobello mushroom]]></category>
		<category><![CDATA[Roasted garlic]]></category>
		<category><![CDATA[Roasted pine nuts]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smoked paprika]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Basil leaves]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Crisps]]></category>
		<category><![CDATA[Dry yeast]]></category>
		<category><![CDATA[Fennel seeds]]></category>
		<category><![CDATA[Flout]]></category>
		<category><![CDATA[Johnsonville]]></category>
		<category><![CDATA[Johnsonville sausage]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Parmesan cheese]]></category>
		<category><![CDATA[Parmesan Crisps]]></category>
		<category><![CDATA[Portobello mushrooms]]></category>
		<category><![CDATA[Portobelo]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Seeds]]></category>
		<category><![CDATA[SMoked paprika]]></category>
		<category><![CDATA[Tomato sauce]]></category>
		<category><![CDATA[TOmatoes]]></category>
		<category><![CDATA[Water]]></category>
		<category><![CDATA[White wine]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2986</guid>
		<description><![CDATA[For the past two months, we&#8217;ve been hosting weekly pizza parties.Â Well, truth be told, they have been competitive throw downs where our friends are invited to say goodbye to the week that was and bring their best recipes to battle it out for the pizza crown.Â Â We&#8217;ve had some pretty fantastic creations.Â After 8 weeks though, inspiration begins to wane. So we were quite excited to hear of the tastespotting.com Johnsonville Italian Sausage competition.Â Inspiration, the chance [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/10/21/johnsonville-italian-sausage-pizza-with-roasted-garlic-portobello-mushrooms-and-parmesan-crisps/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Grilled Fig Pizza With Goat Cheese And Honey</title>
		<link>http://www.amazingsandwiches.com/2010/10/11/grilled-fig-pizza-with-goat-cheese-and-honey/</link>
		<comments>http://www.amazingsandwiches.com/2010/10/11/grilled-fig-pizza-with-goat-cheese-and-honey/#comments</comments>
		<pubDate>Mon, 11 Oct 2010 20:27:42 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Fig]]></category>
		<category><![CDATA[Goat cheese]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Walnuts]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Figs]]></category>
		<category><![CDATA[Oil]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Oven]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pizzas]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Walnut]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2781</guid>
		<description><![CDATA[Reason number 1099 why I love living in Southern California: fig season! We donâ€™t have our own fig tree â€“ a gardening oversight that we plan on remedying soon. We have the perfect spot picked out and Wendie has done her research to determine which variety to grow. More on that later. Between the local farmers markets and generous friends weâ€™ve eaten more figs this season than in our entire lives. We love eating them fresh from the tree [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/10/11/grilled-fig-pizza-with-goat-cheese-and-honey/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza: Apricot with Prosciutto, Thyme and Arugula</title>
		<link>http://www.amazingsandwiches.com/2010/09/29/pizza-apricot-with-prosciutto-thyme-and-arugula/</link>
		<comments>http://www.amazingsandwiches.com/2010/09/29/pizza-apricot-with-prosciutto-thyme-and-arugula/#comments</comments>
		<pubDate>Wed, 29 Sep 2010 19:01:31 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Apricot]]></category>
		<category><![CDATA[Arugula]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Buffalo mozzarella]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lemon zest]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Apricots]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[lemon zest]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Sage]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2826</guid>
		<description><![CDATA[As we promised, we will be posting pizza recipes from all of our Pizza Cookoff Fridays. Actually, I should confess that that title is the more sanitized and hence publishable version of the actual title.Â Hereâ€™s another of our creations â€“ this was week 2. This is a sauce less pizza (distinct from the saucy pizza with all her insolence and impertinent attitudes ) that we find works best early in the evening of pizza debauchery. Light and pleasing, [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/09/29/pizza-apricot-with-prosciutto-thyme-and-arugula/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza: Roma Tomatoes, Chicken, Smoked Paprika, Onion, Jarlsberg/Parmesan Cheese And Tomato Sauce</title>
		<link>http://www.amazingsandwiches.com/2010/06/13/pizza-roma-tomatoes-chicken-smoked-paprika-onion-jarlsbergparmesan-cheese-and-tomato-sauce/</link>
		<comments>http://www.amazingsandwiches.com/2010/06/13/pizza-roma-tomatoes-chicken-smoked-paprika-onion-jarlsbergparmesan-cheese-and-tomato-sauce/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 06:28:57 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Jarlsberg]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Smoked paprika]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[SMoked paprika]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2098</guid>
		<description><![CDATA[The last of the nine pizzas we made for Wendie&#8217;s birthday. That was quite an evening. This pizza was another one with an odd shape, but we have learned to ignore the shape, and just enjoy the taste. The smoked paprika is fantastic on pizza where it really shines through after the baking. Pizza: Roma Tomatoes, Chicken, Smoked Paprika, Onion, Jarlsberg/Parmesan Cheese And Tomato Sauce Pizza Recipe 1 pizza dough 5 tbs tomato sauce 2 roma tomatoes 3 oz [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/06/13/pizza-roma-tomatoes-chicken-smoked-paprika-onion-jarlsbergparmesan-cheese-and-tomato-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Caramelized Onion Pizza with Roquefort and Roasted Garlic and Pesto-Mascarpone Sauce</title>
		<link>http://www.amazingsandwiches.com/2010/05/10/caramelized-onion-pizza-with-roquefort-and-roasted-garlic-and-pesto-mascarpone-sauce/</link>
		<comments>http://www.amazingsandwiches.com/2010/05/10/caramelized-onion-pizza-with-roquefort-and-roasted-garlic-and-pesto-mascarpone-sauce/#comments</comments>
		<pubDate>Mon, 10 May 2010 10:12:17 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Cooking styles]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Mascarpone]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Roquefort]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Fresh Thyme]]></category>
		<category><![CDATA[Roquefort cheese]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1580</guid>
		<description><![CDATA[Caramelized onions are such a treat but requires good quality sweet and savory onions to really bring out the best taste of the food. They go extremely well with mild blue cheese, such as the Roquefort we used here. The first time we really discovered the joy of caramelized onions was at a visit to the farmers market in Temecula, Ca. The &#8216;strawberry lady&#8217; had brought some gigantic onions that she was raving about. She told us to go [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/05/10/caramelized-onion-pizza-with-roquefort-and-roasted-garlic-and-pesto-mascarpone-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>&#8220;The Square Foot Of Goodness Pizza&#8221; Recipe: Goat Cheese, Prosciutto and Heirloom Tomatoes</title>
		<link>http://www.amazingsandwiches.com/2010/03/20/pizza/</link>
		<comments>http://www.amazingsandwiches.com/2010/03/20/pizza/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 01:46:52 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Goat cheese]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Pizza Sauce]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Heirloom tomatoes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[TOmatoes]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2086</guid>
		<description><![CDATA[I don&#8217;t know how it&#8217;s possible to cut prosciutto as thin as they do, but it&#8217;s truly amazing that any knife can do it. My theory is they cut it frozen, but I&#8217;m not sure. I wish I could buy prosciutto in thicker pieces as I think that would work wonders on pizzas and sandwiches. But, alas, one can only dream on and work with what one is given. So, this pizza is made from wafer-thin prosciutto slices (vaguelyÂ [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/03/20/pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza Recipe: Green peppers, Tomatoes, Olives, Parmesan/Pecorino Romano Cheese, Grilled Chicken</title>
		<link>http://www.amazingsandwiches.com/2010/03/10/pizza-recipe-green-peppers-tomatoes-olives-parmesanpecorino-romano-cheese-grilled-chicken/</link>
		<comments>http://www.amazingsandwiches.com/2010/03/10/pizza-recipe-green-peppers-tomatoes-olives-parmesanpecorino-romano-cheese-grilled-chicken/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 08:12:32 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cumin powder]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pecorino romano]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Pizza Sauce]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Smoked paprika]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Beef tomato]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Green bell peppers]]></category>
		<category><![CDATA[Grilled chicken]]></category>
		<category><![CDATA[Parmasan cheese]]></category>
		<category><![CDATA[Pecorino]]></category>
		<category><![CDATA[Pecorino Romano cheese]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red onion]]></category>
		<category><![CDATA[shredded]]></category>
		<category><![CDATA[TOmatoes]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2087</guid>
		<description><![CDATA[One of the pizzas from Wendie&#8217;s surprise birthday party, this one has some grilled chicken (with a very nice spice blend including smoked paprika), two cheeses, olives, tomatoes, green peppers and onions. The dough is a pizza dough with honey I sort-of invented (based loosely on our Lavash crackers recipe), and the tomato sauce has a wide range of spices, mostÂ noticeablyÂ a hint of fennel. Â We had 13 guests and I made a total of 9 pizzas [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/03/10/pizza-recipe-green-peppers-tomatoes-olives-parmesanpecorino-romano-cheese-grilled-chicken/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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