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	<title>Amazing Sandwiches &#124; Sandwich Recipes &#187; Pesto</title>
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	<link>http://www.amazingsandwiches.com</link>
	<description>Food and Sandwich Recipe Blog</description>
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		<title>Prosciutto Pizza with Pesto and Portobello Mushrooms</title>
		<link>http://www.amazingsandwiches.com/2011/06/19/prosciutto-pizza-with-pesto-and-portobello-mushrooms/</link>
		<comments>http://www.amazingsandwiches.com/2011/06/19/prosciutto-pizza-with-pesto-and-portobello-mushrooms/#comments</comments>
		<pubDate>Sun, 19 Jun 2011 20:46:39 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Burrata]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Portobello mushroom]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Agaricus bisporus]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Mario Batali]]></category>
		<category><![CDATA[mozza]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[pizzeria]]></category>
		<category><![CDATA[Portobello]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3525</guid>
		<description><![CDATA[We recently went on a short weekend getaway to Santa Barbara, and on the way home we decided to stop by the Mario Batali pizzeria in Los Angeles called &#8220;Mozza.&#8221; Â We shared a Fried squash blossoms with ricotta pizza which was excellent, but did lack a little bit of oomph. It was bland I guess, but good. We were sitting at the bar, watching the chefs prepare the dough, and learned a new technique to keep the bubbles [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2011/06/19/prosciutto-pizza-with-pesto-and-portobello-mushrooms/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Pizza With Pesto, Cilantro Lime Shrimp, And Smoked Paprika</title>
		<link>http://www.amazingsandwiches.com/2011/01/15/pizza-with-pesto-cilantro-lime-shrimp-and-smoked-paprika/</link>
		<comments>http://www.amazingsandwiches.com/2011/01/15/pizza-with-pesto-cilantro-lime-shrimp-and-smoked-paprika/#comments</comments>
		<pubDate>Sat, 15 Jan 2011 21:18:19 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Smoked paprika]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Jumbo Shrimp]]></category>
		<category><![CDATA[Oven stone]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Parmesan cheese]]></category>
		<category><![CDATA[SMoked paprika]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2834</guid>
		<description><![CDATA[Continuing our tradition of declaring pizzas &#8216;a kind of sandwich,&#8217; we present this shrimp pizza with pesto sauce and smoked paprika. Like the pizzas that went before it, it descends from our 15 week pizz-off Friday end-of-week celebration stint. We&#8217;ve come to love these Fridays, and hope to start anew soon albeit with a different theme (Yet to be determined, maybe tapas?). Pizza With Pesto, Cilantro Lime Shrimp, And Smoked Paprika Recipe Pizza Dough 1 1/2 cup of fresh [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2011/01/15/pizza-with-pesto-cilantro-lime-shrimp-and-smoked-paprika/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>&#8220;Small Dragon&#8221; &#8211; Sweet Bun Roasted Duck Sandwich</title>
		<link>http://www.amazingsandwiches.com/2010/11/22/small-dragon-sweet-bun-roasted-duck-sandwich/</link>
		<comments>http://www.amazingsandwiches.com/2010/11/22/small-dragon-sweet-bun-roasted-duck-sandwich/#comments</comments>
		<pubDate>Tue, 23 Nov 2010 04:18:59 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Creamy garlic paste]]></category>
		<category><![CDATA[Duck]]></category>
		<category><![CDATA[Green Onion]]></category>
		<category><![CDATA[Peach]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Steamed sweet bun]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Garlic spread]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Roasted duck]]></category>
		<category><![CDATA[Sweet bun]]></category>
		<category><![CDATA[white peach]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3083</guid>
		<description><![CDATA[Inspired by the very thought of China, we decided to attempt to make a couple of &#8216;Chinese&#8217; sandwiches &#8211; at least in inspiration. The first is a roasted duck sandwich on a steamed sweet bun. You will notice the green onions sticking out of the bun&#8230; That was Anders trying to make it look like a dragon, then giving up. Instead it looks a bit like a large bald caterpillar head. Sweet Bun Duck Sandwich Recipe 1 Steamed sweet [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/11/22/small-dragon-sweet-bun-roasted-duck-sandwich/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crazy for Shrimp: Sandwich With Cilantro Lime Shrimp, Red Onions, Black Olives And Pesto</title>
		<link>http://www.amazingsandwiches.com/2010/09/26/crazy-for-shrimp-sandwich-with-cilantro-lime-shrimp-red-onions-black-olives-and-pesto/</link>
		<comments>http://www.amazingsandwiches.com/2010/09/26/crazy-for-shrimp-sandwich-with-cilantro-lime-shrimp-red-onions-black-olives-and-pesto/#comments</comments>
		<pubDate>Mon, 27 Sep 2010 06:28:53 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baguette]]></category>
		<category><![CDATA[Blue Cheese]]></category>
		<category><![CDATA[Blue Stilton]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Gorgonzola]]></category>
		<category><![CDATA[Ground chipotle chili pepper]]></category>
		<category><![CDATA[Hummus]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Smoked paprika]]></category>
		<category><![CDATA[chili pepper]]></category>
		<category><![CDATA[Chipotle]]></category>
		<category><![CDATA[chipotle chili pepper]]></category>
		<category><![CDATA[Cilantro-lime shrimp]]></category>
		<category><![CDATA[ground chipotle chili pepper]]></category>
		<category><![CDATA[Mayo]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Red onion]]></category>
		<category><![CDATA[SMoked paprika]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2839</guid>
		<description><![CDATA[This sandwich is literally a result of a quick raid of our refrigerator. We found some shrimp and olives, the last of our sun dried tomato hummus, and a bit of blue cheese. So, we made a sandwich (of course). You may recognize the cilantro-lime shrimp from earlier sandwiches, as they constitute a quarterly craving. Moving from Denmark to San Diego, one of the things I thoroughly enjoy are the large shrimp. Every shrimp I ate growing up (not [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/09/26/crazy-for-shrimp-sandwich-with-cilantro-lime-shrimp-red-onions-black-olives-and-pesto/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Mini Baguette: Salami Sandwich With Pesto</title>
		<link>http://www.amazingsandwiches.com/2010/09/06/mini-baguette-salami-sandwich-with-pesto/</link>
		<comments>http://www.amazingsandwiches.com/2010/09/06/mini-baguette-salami-sandwich-with-pesto/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 00:33:06 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Baguette]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Green Onion]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Salami]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2759</guid>
		<description><![CDATA[This is a one-bite sandwich with two thing slices of baguette bread. A bit of pesto, some farmers market salami, tomato from the garden and a touch of green onions. It is great as an appetizer or a very small mid-day snack (Which is how we enjoyed this sandwich). Mini Baguette Salami Sandwich With Pesto Sandwich Recipe 2 slices of baguette 2 slices of salami 3 tsp pesto 1 green onion, sliced 1 slice of tomato Make sure to [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/09/06/mini-baguette-salami-sandwich-with-pesto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sandwich With Carne Asada, Cucumber, Feta, Cherry Vinegar And Radishes</title>
		<link>http://www.amazingsandwiches.com/2010/06/17/sandwich-with-carne-asada-cucumber-feta-cherry-vinegar-and-radishes/</link>
		<comments>http://www.amazingsandwiches.com/2010/06/17/sandwich-with-carne-asada-cucumber-feta-cherry-vinegar-and-radishes/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 03:29:27 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Balsamic vinegar]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Carne Asada]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Italian salsa verde]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Micro greens (lemony)]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Olive-Rosemary Load]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Rosemary-Garlic bread]]></category>
		<category><![CDATA[Rosemary-Olive bread]]></category>
		<category><![CDATA[Rustic white bread]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Baby cucumber]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cherry balsamic vinegar]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Micro greens]]></category>
		<category><![CDATA[Vinegar]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2458</guid>
		<description><![CDATA[Living close to Mexico means there is a constant influx of great Mexican cuisine. Carne Asada is one of those things that are very popular in San Diego, and it is essentially a long slice of skirt of flank steak, usually marinated or rubbed, and then grilled. It is fantastic when done right. Wendie got us a couple of these steaks, and of course I had to go make a sandwich out of them. I opted to add some [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/06/17/sandwich-with-carne-asada-cucumber-feta-cherry-vinegar-and-radishes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza: Prosciutto, Sauteed Garlic Mushrooms, Mascarpone/Pesto Cheese, Roasted Garlic, Goat Cheese</title>
		<link>http://www.amazingsandwiches.com/2010/05/27/pizza-prosciutto-sauteed-garlic-mushrooms-mascarponepesto-cheese-roasted-garlic-goat-cheese/</link>
		<comments>http://www.amazingsandwiches.com/2010/05/27/pizza-prosciutto-sauteed-garlic-mushrooms-mascarponepesto-cheese-roasted-garlic-goat-cheese/#comments</comments>
		<pubDate>Fri, 28 May 2010 05:56:32 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Goat cheese]]></category>
		<category><![CDATA[Mascarpone]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Roasted garlic]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Sautee]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2093</guid>
		<description><![CDATA[A great tasting pizza for every occasion. This is fairly simple to make except for the dough, but places like Trader Joe&#8217;s now sell pizza dough which should make this super easy. We made this pizza as part of a giant birthday party involving 8 other pizzas which you can find elsewhere on amazing sandwiches. Pizza: Prosciutto, Sauteed Garlic Mushrooms, Rembrandt Gouda Cheese, Mascarpone/Pesto Cheese, Roasted Garlic, Goat Cheese Pizza Recipe 1 pizza dough 7 tbs mascarpone/pesto mix 8 [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/05/27/pizza-prosciutto-sauteed-garlic-mushrooms-mascarponepesto-cheese-roasted-garlic-goat-cheese/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Caramelized Onion Pizza with Roquefort and Roasted Garlic and Pesto-Mascarpone Sauce</title>
		<link>http://www.amazingsandwiches.com/2010/05/10/caramelized-onion-pizza-with-roquefort-and-roasted-garlic-and-pesto-mascarpone-sauce/</link>
		<comments>http://www.amazingsandwiches.com/2010/05/10/caramelized-onion-pizza-with-roquefort-and-roasted-garlic-and-pesto-mascarpone-sauce/#comments</comments>
		<pubDate>Mon, 10 May 2010 10:12:17 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Cooking styles]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Mascarpone]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Roquefort]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Fresh Thyme]]></category>
		<category><![CDATA[Roquefort cheese]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1580</guid>
		<description><![CDATA[Caramelized onions are such a treat but requires good quality sweet and savory onions to really bring out the best taste of the food. They go extremely well with mild blue cheese, such as the Roquefort we used here. The first time we really discovered the joy of caramelized onions was at a visit to the farmers market in Temecula, Ca. The &#8216;strawberry lady&#8217; had brought some gigantic onions that she was raving about. She told us to go [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/05/10/caramelized-onion-pizza-with-roquefort-and-roasted-garlic-and-pesto-mascarpone-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pizza Recipe: Black Forest Ham, Red Onions, Heirloom Tomatoes, SautÃ©ed Garlic Mushroom, Jarlsberg/Parmesan Cheese, Peperino Seeds (pumpkin), Pesto/Mascarpone Sauce, Roasted Garlic</title>
		<link>http://www.amazingsandwiches.com/2010/03/27/pizza-recipe-black-forest-ham-red-onions-heirloom-tomatoes-sauteed-garlic-mushroom-jarlsbergparmesan-cheese-peperino-seeds-pumpkin-pestmascarpone-sauce-roasted-garlic/</link>
		<comments>http://www.amazingsandwiches.com/2010/03/27/pizza-recipe-black-forest-ham-red-onions-heirloom-tomatoes-sauteed-garlic-mushroom-jarlsbergparmesan-cheese-peperino-seeds-pumpkin-pestmascarpone-sauce-roasted-garlic/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 01:43:28 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Jarlsberg]]></category>
		<category><![CDATA[Mascarpone]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pepitas seeds]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Toppings]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Black forest ham]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Green bell pepper]]></category>
		<category><![CDATA[Heirloom]]></category>
		<category><![CDATA[Heirloom tomatoes]]></category>
		<category><![CDATA[Jarlsberg cheese]]></category>
		<category><![CDATA[Mascarpone cheese]]></category>
		<category><![CDATA[Parmesan cheese]]></category>
		<category><![CDATA[Peperino Seeds]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Pizza Recipe]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[Roasted garlic]]></category>
		<category><![CDATA[Sauteed garlic mushrooms]]></category>
		<category><![CDATA[Seeds]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2090</guid>
		<description><![CDATA[This pizza makes for an excellent dinner if you are having a few friends over to share a nice bottle of Barolo. The black forest ham is great on sandwiches, and excellent on pizza. It&#8217;s not overly salty and thus goes really well with the veggies. As always, enjoy making pizza, have some fun, and don&#8217;t be afraid to experiment a little. Pizzas are the Chef&#8217;s playground, they are very hard to mess up, and everyone always enjoys fresh-baked [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/03/27/pizza-recipe-black-forest-ham-red-onions-heirloom-tomatoes-sauteed-garlic-mushroom-jarlsbergparmesan-cheese-peperino-seeds-pumpkin-pestmascarpone-sauce-roasted-garlic/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Fresh Basil Pesto</title>
		<link>http://www.amazingsandwiches.com/2010/03/25/fresh-basil-pesto/</link>
		<comments>http://www.amazingsandwiches.com/2010/03/25/fresh-basil-pesto/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 02:52:10 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Basil]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Pine nuts]]></category>
		<category><![CDATA[Roasted pine nuts]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Parme]]></category>
		<category><![CDATA[Pine]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1474</guid>
		<description><![CDATA[Pesto is a wonderful spread or topping for sandwiches and appetizer, in addition to its obvious uses in pasta. It&#8217;s very easy to make yourself, and when our sweet basil plant starts to grow out of hand we always have a use for the basil. If you live near a well stocked grocery store (We have Trader Joe&#8217;s here in California), look for a bag of basil and try this yourself if you don&#8217;t have the plants. Pesto Recipe [...]]]></description>
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