When you make chicken, a great idea for all the little leftovers that can be picked from the bones is to make a chicken salad. Unlike what you find in a grocery store, chicken salad should not be a vast ocean of mayonnaise with small islands of chicken. The mayonnaise and mustard is there to add taste, but mostly to hold it all together.
Chicken Salad Recipe #2
5 oz chicken meat in small pieces
2 tbs mayonnaise
1 tsp mustard
2 tbs peperiono seeds
1 tsp paprika
1/2 tsp curry
1 tbs + 1 tsp shredded Parmesan
1 tsp capers
2 tsp kalonjo seeds (name?)
Make sure the pieces of chicken are fairly small, and then mix all ingredients but the capers together. At the end add the capers and carefully mix a little more.
This pizza makes for an excellent dinner if you are having a few friends over to share a nice bottle of Barolo. The black forest ham is great on sandwiches, and excellent on pizza. It’s not overly salty and thus goes really well with the veggies. As always, enjoy making pizza, have some fun, and don’t be afraid to experiment a little. Pizzas are the Chef’s playground, they are very hard to mess up, and everyone always enjoys fresh-baked bread. Just buy decent ingredients, and kick loose. We made this pizza on the spur of the moment, with ingredients we mostly ‘found’ in the kitchen. Adding Peperino seeds was purely because we had some. Black forest ham? We had some. Green bell pepper? Yup, we had some. That’s how we make pizzas, and the best ones go on the blog for you guys. So go crazy tonight. Make your own pizza, or try this one.