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	<title>Amazing Sandwiches &#124; Sandwich Recipes &#187; Parmesan</title>
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	<link>http://www.amazingsandwiches.com</link>
	<description>Food and Sandwich Recipe Blog</description>
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		<title>Pizza With Pesto, Cilantro Lime Shrimp, And Smoked Paprika</title>
		<link>http://www.amazingsandwiches.com/2011/01/15/pizza-with-pesto-cilantro-lime-shrimp-and-smoked-paprika/</link>
		<comments>http://www.amazingsandwiches.com/2011/01/15/pizza-with-pesto-cilantro-lime-shrimp-and-smoked-paprika/#comments</comments>
		<pubDate>Sat, 15 Jan 2011 21:18:19 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Smoked paprika]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Jumbo Shrimp]]></category>
		<category><![CDATA[Oven stone]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Parmesan cheese]]></category>
		<category><![CDATA[SMoked paprika]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2834</guid>
		<description><![CDATA[Continuing our tradition of declaring pizzas &#8216;a kind of sandwich,&#8217; we present this shrimp pizza with pesto sauce and smoked paprika. Like the pizzas that went before it, it descends from our 15 week pizz-off Friday end-of-week celebration stint. We&#8217;ve come to love these Fridays, and hope to start anew soon albeit with a different theme (Yet to be determined, maybe tapas?). Pizza With Pesto, Cilantro Lime Shrimp, And Smoked Paprika Recipe Pizza Dough 1 1/2 cup of fresh [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2011/01/15/pizza-with-pesto-cilantro-lime-shrimp-and-smoked-paprika/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Pizza! Caramelized Onions With Roasted Butternut Squash, Blue Cheese, Fried Sage And Parmesan Crisps</title>
		<link>http://www.amazingsandwiches.com/2010/12/08/pizza-caramelized-onions-with-roasted-butternut-squash-blue-cheese-fried-sage-and-parmesan-crisps/</link>
		<comments>http://www.amazingsandwiches.com/2010/12/08/pizza-caramelized-onions-with-roasted-butternut-squash-blue-cheese-fried-sage-and-parmesan-crisps/#comments</comments>
		<pubDate>Thu, 09 Dec 2010 00:28:41 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Blue Cheese]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Parmesan crisp]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Sage]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Caramelized]]></category>
		<category><![CDATA[Caramelized Onions]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chopped Rosemary]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Oven]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[Sage leaved]]></category>
		<category><![CDATA[Salt Pepper]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3027</guid>
		<description><![CDATA[On a recent Pizz-Off!, we had three amazing pizzas. Two were made by our friends, and this one was our entry into our competition.Â If you are looking for a new way to enjoy the abundance of butternut squash now making its appearance in fall farmers markets, this is it!Â I love butternut squash. I have got to find a new way of expressing my pleasure about foods, since I seem to &#8216;love&#8217; everything. But it really is true. [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/12/08/pizza-caramelized-onions-with-roasted-butternut-squash-blue-cheese-fried-sage-and-parmesan-crisps/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Seared Ahi Tuna Pizza with Avocado and Beech Mushrooms</title>
		<link>http://www.amazingsandwiches.com/2010/12/01/seared-ahi-tuna-pizza-with-avocado-and-beech-mushrooms/</link>
		<comments>http://www.amazingsandwiches.com/2010/12/01/seared-ahi-tuna-pizza-with-avocado-and-beech-mushrooms/#comments</comments>
		<pubDate>Wed, 01 Dec 2010 08:03:27 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Beech mushrooms]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pickled ginger]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sesame seeds]]></category>
		<category><![CDATA[Toppings]]></category>
		<category><![CDATA[Tuna]]></category>
		<category><![CDATA[Wasabe]]></category>
		<category><![CDATA[Ahi tuna]]></category>
		<category><![CDATA[ahi tuna steak]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Cereal]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Oven]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pickler ginger]]></category>
		<category><![CDATA[Rossi pasta]]></category>
		<category><![CDATA[Seeds]]></category>
		<category><![CDATA[Sesame]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Wasabi]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3197</guid>
		<description><![CDATA[As one of our guests said when I won the weekly pizz-off pizza dinner with this pizza: &#8220;It&#8217;s not fair, no one can loose with seared tuna!&#8221; To be fair I have to concede the point I suppose, as even breakfast cereal with seared tuna would probably be awesome (someone try and let us know). The dough was new for us as our friends at Rossi Pasta sent us a few samples to cook with (Thanks guys). Probably one [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/12/01/seared-ahi-tuna-pizza-with-avocado-and-beech-mushrooms/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoked Salmon Pizza With Garlic Butter Fried Portobello Mushrooms And Parmesan</title>
		<link>http://www.amazingsandwiches.com/2010/10/12/smoked-salmon-pizza-with-garlic-butter-fried-portobello-mushrooms-and-parmesan/</link>
		<comments>http://www.amazingsandwiches.com/2010/10/12/smoked-salmon-pizza-with-garlic-butter-fried-portobello-mushrooms-and-parmesan/#comments</comments>
		<pubDate>Wed, 13 Oct 2010 06:21:25 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Blue Stilton]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Portobello mushroom]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Smoked paprika]]></category>
		<category><![CDATA[Anis]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Black olives]]></category>
		<category><![CDATA[Blue Cheese]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cured black olive]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[garlic cloves]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[Oven]]></category>
		<category><![CDATA[Portobello]]></category>
		<category><![CDATA[Skillet]]></category>
		<category><![CDATA[smoked salmon]]></category>
		<category><![CDATA[Stilton]]></category>
		<category><![CDATA[Tomato sauce]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2860</guid>
		<description><![CDATA[This was a pizza Anders put together during one of our weekly pizz-off&#8217;s, where we wave goodbye to the old week&#8230; with a friendly pizza competition amongst friends. The goal is not to win, but to have a great time (and win). Our newfound love for smoked paprika once again manifested itself in a generous sprinkle on top, which has the odd side effect of producing some rather red-tinted photos (for which weÂ apologize). As we were all sitting [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/10/12/smoked-salmon-pizza-with-garlic-butter-fried-portobello-mushrooms-and-parmesan/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fava Bean Crostini Appetizer</title>
		<link>http://www.amazingsandwiches.com/2010/06/27/fava-bean-crostini-appetizer/</link>
		<comments>http://www.amazingsandwiches.com/2010/06/27/fava-bean-crostini-appetizer/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 00:09:18 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baguette]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Fava bean spread]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Crostini]]></category>
		<category><![CDATA[Fava bean]]></category>
		<category><![CDATA[Fava beans]]></category>
		<category><![CDATA[Grated]]></category>
		<category><![CDATA[Jamie]]></category>
		<category><![CDATA[Jamie Oliver]]></category>
		<category><![CDATA[Lemon juice]]></category>
		<category><![CDATA[Molcajete]]></category>
		<category><![CDATA[Mortar]]></category>
		<category><![CDATA[Oliver]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salt]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2448</guid>
		<description><![CDATA[This recipe originally comes from Jamie Oliver, from his book &#8220;Jamie&#8217;s Italy&#8220;. We recently bought it and very quickly fell in love with his down-to-earth simple taste foods. Absolutely gorgeous. This is how we made our fava bean crostini, whichÂ turnedÂ out beautifully. In the background, you&#8217;ll notice some other crostinis which were also inspired by Jamie and which we will write about in future posts. Fava Bean Appetizer Grinding fava beans to paste in stone mortar Recipe for [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/06/27/fava-bean-crostini-appetizer/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Pizza: Roma Tomatoes, Chicken, Smoked Paprika, Onion, Jarlsberg/Parmesan Cheese And Tomato Sauce</title>
		<link>http://www.amazingsandwiches.com/2010/06/13/pizza-roma-tomatoes-chicken-smoked-paprika-onion-jarlsbergparmesan-cheese-and-tomato-sauce/</link>
		<comments>http://www.amazingsandwiches.com/2010/06/13/pizza-roma-tomatoes-chicken-smoked-paprika-onion-jarlsbergparmesan-cheese-and-tomato-sauce/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 06:28:57 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Jarlsberg]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Smoked paprika]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[SMoked paprika]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2098</guid>
		<description><![CDATA[The last of the nine pizzas we made for Wendie&#8217;s birthday. That was quite an evening. This pizza was another one with an odd shape, but we have learned to ignore the shape, and just enjoy the taste. The smoked paprika is fantastic on pizza where it really shines through after the baking. Pizza: Roma Tomatoes, Chicken, Smoked Paprika, Onion, Jarlsberg/Parmesan Cheese And Tomato Sauce Pizza Recipe 1 pizza dough 5 tbs tomato sauce 2 roma tomatoes 3 oz [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/06/13/pizza-roma-tomatoes-chicken-smoked-paprika-onion-jarlsbergparmesan-cheese-and-tomato-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chicken Salad #2</title>
		<link>http://www.amazingsandwiches.com/2010/04/17/chicken-salad-2/</link>
		<comments>http://www.amazingsandwiches.com/2010/04/17/chicken-salad-2/#comments</comments>
		<pubDate>Sun, 18 Apr 2010 06:43:07 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Black caraway seeds]]></category>
		<category><![CDATA[Capers]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken salad]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Kalonji]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Peperino Seeds]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2134</guid>
		<description><![CDATA[When you make chicken, a great idea for all the little leftovers that can be picked from the bones is to make a chicken salad. Unlike what you find in a grocery store, chicken salad should not be a vast ocean of mayonnaise with small islands of chicken. The mayonnaise and mustard is there to add taste, but mostly to hold it all together. Chicken Salad Recipe #2 5 oz chicken meat in small pieces 2 tbs mayonnaise 1 [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/04/17/chicken-salad-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza Recipe: Black Forest Ham, Red Onions, Heirloom Tomatoes, SautÃ©ed Garlic Mushroom, Jarlsberg/Parmesan Cheese, Peperino Seeds (pumpkin), Pesto/Mascarpone Sauce, Roasted Garlic</title>
		<link>http://www.amazingsandwiches.com/2010/03/27/pizza-recipe-black-forest-ham-red-onions-heirloom-tomatoes-sauteed-garlic-mushroom-jarlsbergparmesan-cheese-peperino-seeds-pumpkin-pestmascarpone-sauce-roasted-garlic/</link>
		<comments>http://www.amazingsandwiches.com/2010/03/27/pizza-recipe-black-forest-ham-red-onions-heirloom-tomatoes-sauteed-garlic-mushroom-jarlsbergparmesan-cheese-peperino-seeds-pumpkin-pestmascarpone-sauce-roasted-garlic/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 01:43:28 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Jarlsberg]]></category>
		<category><![CDATA[Mascarpone]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pepitas seeds]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Toppings]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Black forest ham]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Green bell pepper]]></category>
		<category><![CDATA[Heirloom]]></category>
		<category><![CDATA[Heirloom tomatoes]]></category>
		<category><![CDATA[Jarlsberg cheese]]></category>
		<category><![CDATA[Mascarpone cheese]]></category>
		<category><![CDATA[Parmesan cheese]]></category>
		<category><![CDATA[Peperino Seeds]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Pizza Recipe]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[Roasted garlic]]></category>
		<category><![CDATA[Sauteed garlic mushrooms]]></category>
		<category><![CDATA[Seeds]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2090</guid>
		<description><![CDATA[This pizza makes for an excellent dinner if you are having a few friends over to share a nice bottle of Barolo. The black forest ham is great on sandwiches, and excellent on pizza. It&#8217;s not overly salty and thus goes really well with the veggies. As always, enjoy making pizza, have some fun, and don&#8217;t be afraid to experiment a little. Pizzas are the Chef&#8217;s playground, they are very hard to mess up, and everyone always enjoys fresh-baked [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/03/27/pizza-recipe-black-forest-ham-red-onions-heirloom-tomatoes-sauteed-garlic-mushroom-jarlsbergparmesan-cheese-peperino-seeds-pumpkin-pestmascarpone-sauce-roasted-garlic/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Fresh Basil Pesto</title>
		<link>http://www.amazingsandwiches.com/2010/03/25/fresh-basil-pesto/</link>
		<comments>http://www.amazingsandwiches.com/2010/03/25/fresh-basil-pesto/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 02:52:10 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Basil]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Pine nuts]]></category>
		<category><![CDATA[Roasted pine nuts]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Parme]]></category>
		<category><![CDATA[Pine]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1474</guid>
		<description><![CDATA[Pesto is a wonderful spread or topping for sandwiches and appetizer, in addition to its obvious uses in pasta. It&#8217;s very easy to make yourself, and when our sweet basil plant starts to grow out of hand we always have a use for the basil. If you live near a well stocked grocery store (We have Trader Joe&#8217;s here in California), look for a bag of basil and try this yourself if you don&#8217;t have the plants. Pesto Recipe [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/03/25/fresh-basil-pesto/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>&#8220;The Square Foot Of Goodness Pizza&#8221; Recipe: Goat Cheese, Prosciutto and Heirloom Tomatoes</title>
		<link>http://www.amazingsandwiches.com/2010/03/20/pizza/</link>
		<comments>http://www.amazingsandwiches.com/2010/03/20/pizza/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 01:46:52 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Goat cheese]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Pizza Sauce]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Heirloom tomatoes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[TOmatoes]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2086</guid>
		<description><![CDATA[I don&#8217;t know how it&#8217;s possible to cut prosciutto as thin as they do, but it&#8217;s truly amazing that any knife can do it. My theory is they cut it frozen, but I&#8217;m not sure. I wish I could buy prosciutto in thicker pieces as I think that would work wonders on pizzas and sandwiches. But, alas, one can only dream on and work with what one is given. So, this pizza is made from wafer-thin prosciutto slices (vaguelyÂ [...]]]></description>
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