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	<title>Amazing Sandwiches &#124; Sandwich Recipes &#187; Onion</title>
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	<link>http://www.amazingsandwiches.com</link>
	<description>Food and Sandwich Recipe Blog</description>
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		<title>Sandwich: Seared Tuna on SjufrÃ¶n KnÃ¤ckebrÃ¶d with Feta, Onion, and Soy/Wasabe Sauce</title>
		<link>http://www.amazingsandwiches.com/2011/01/17/sandwich-seared-tuna-on-sjufron-knackebrod-with-feta-onion-and-soywasabe-sauce/</link>
		<comments>http://www.amazingsandwiches.com/2011/01/17/sandwich-seared-tuna-on-sjufron-knackebrod-with-feta-onion-and-soywasabe-sauce/#comments</comments>
		<pubDate>Mon, 17 Jan 2011 19:45:44 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Crispbread]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Tuna]]></category>
		<category><![CDATA[Wasabe]]></category>
		<category><![CDATA[Crumbled feta]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Seared tuna steak]]></category>
		<category><![CDATA[SjufrÃ¶n KnÃ¤ckebrÃ¶d]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[Tuna steak]]></category>
		<category><![CDATA[Wasabi]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3154</guid>
		<description><![CDATA[Sometimes we do crazy stuff to our sandwiches which doesn&#8217;t work out so well, like our infamous pasta-sandwich. If you don&#8217;t try it how would you know, right? This time we did crazy stuff, and it worked out wonderfully, although by any stretch of the imagination this sandwich should not have worked. Perhaps one really can&#8217;t do any evil with seared tuna&#8230;. Sandwich: Seared Tuna on SjufrÃ¶n KnÃ¤ckebrÃ¶d with Feta, Onion, and Soy/Wasabe Sauce Recipe 1 slice of crispbread [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2011/01/17/sandwich-seared-tuna-on-sjufron-knackebrod-with-feta-onion-and-soywasabe-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza! Caramelized Onions With Roasted Butternut Squash, Blue Cheese, Fried Sage And Parmesan Crisps</title>
		<link>http://www.amazingsandwiches.com/2010/12/08/pizza-caramelized-onions-with-roasted-butternut-squash-blue-cheese-fried-sage-and-parmesan-crisps/</link>
		<comments>http://www.amazingsandwiches.com/2010/12/08/pizza-caramelized-onions-with-roasted-butternut-squash-blue-cheese-fried-sage-and-parmesan-crisps/#comments</comments>
		<pubDate>Thu, 09 Dec 2010 00:28:41 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Blue Cheese]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Parmesan crisp]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Sage]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Caramelized]]></category>
		<category><![CDATA[Caramelized Onions]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chopped Rosemary]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Oven]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[Sage leaved]]></category>
		<category><![CDATA[Salt Pepper]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3027</guid>
		<description><![CDATA[On a recent Pizz-Off!, we had three amazing pizzas. Two were made by our friends, and this one was our entry into our competition.Â If you are looking for a new way to enjoy the abundance of butternut squash now making its appearance in fall farmers markets, this is it!Â I love butternut squash. I have got to find a new way of expressing my pleasure about foods, since I seem to &#8216;love&#8217; everything. But it really is true. [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/12/08/pizza-caramelized-onions-with-roasted-butternut-squash-blue-cheese-fried-sage-and-parmesan-crisps/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>&#8220;Small Dragon&#8221; &#8211; Sweet Bun Roasted Duck Sandwich</title>
		<link>http://www.amazingsandwiches.com/2010/11/22/small-dragon-sweet-bun-roasted-duck-sandwich/</link>
		<comments>http://www.amazingsandwiches.com/2010/11/22/small-dragon-sweet-bun-roasted-duck-sandwich/#comments</comments>
		<pubDate>Tue, 23 Nov 2010 04:18:59 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Creamy garlic paste]]></category>
		<category><![CDATA[Duck]]></category>
		<category><![CDATA[Green Onion]]></category>
		<category><![CDATA[Peach]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Steamed sweet bun]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Garlic spread]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Roasted duck]]></category>
		<category><![CDATA[Sweet bun]]></category>
		<category><![CDATA[white peach]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3083</guid>
		<description><![CDATA[Inspired by the very thought of China, we decided to attempt to make a couple of &#8216;Chinese&#8217; sandwiches &#8211; at least in inspiration. The first is a roasted duck sandwich on a steamed sweet bun. You will notice the green onions sticking out of the bun&#8230; That was Anders trying to make it look like a dragon, then giving up. Instead it looks a bit like a large bald caterpillar head. Sweet Bun Duck Sandwich Recipe 1 Steamed sweet [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/11/22/small-dragon-sweet-bun-roasted-duck-sandwich/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Warm Liver PatÃª Sandwich With Danish Bacon, Fried Onions, Sweet Pickles and Beets</title>
		<link>http://www.amazingsandwiches.com/2010/11/18/warm-liver-pate-sandwich-with-danish-bacon-fried-onions-sweet-pickles-and-beets/</link>
		<comments>http://www.amazingsandwiches.com/2010/11/18/warm-liver-pate-sandwich-with-danish-bacon-fried-onions-sweet-pickles-and-beets/#comments</comments>
		<pubDate>Fri, 19 Nov 2010 07:32:54 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Beet root]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Dark Rye Bread]]></category>
		<category><![CDATA[Fried onions]]></category>
		<category><![CDATA[Liver pÃ¢tÃ©]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Sage]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sweet dill pickles]]></category>
		<category><![CDATA[Sweet Pickles]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[beet]]></category>
		<category><![CDATA[Birthday]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[fried bacon]]></category>
		<category><![CDATA[fried sage leaves]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Live]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[Rye]]></category>
		<category><![CDATA[Rye bread]]></category>
		<category><![CDATA[sage leaves]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sauteed garlic mushrooms]]></category>
		<category><![CDATA[sweet pickles]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3076</guid>
		<description><![CDATA[Unlike many of my American friends who were tormented by liver as children, I actually do like liver. Well, I do if either my mother or I made the dish. Ohâ€¦ and I shouldnâ€™t forget that liver breakfast served by the Pegasus hotel in Jamaica. At least, they used to when I frequented that place about 10 years ago. Liver just happens to be one of those dishes that can so easily cross the very thin line between sumptuous [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/11/18/warm-liver-pate-sandwich-with-danish-bacon-fried-onions-sweet-pickles-and-beets/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Jamaican Jerk Burger with Grilled Pineapple and Cabbage Salad</title>
		<link>http://www.amazingsandwiches.com/2010/11/03/jamaican-jerk-burger-with-grilled-pineapple-and-cabbage-salad/</link>
		<comments>http://www.amazingsandwiches.com/2010/11/03/jamaican-jerk-burger-with-grilled-pineapple-and-cabbage-salad/#comments</comments>
		<pubDate>Thu, 04 Nov 2010 06:55:06 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Burger]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Ciabatta Roll]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cilantro mayonnaise]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ground beef]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[Raisins]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Scotch bonnet pepper]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Vinegar]]></category>
		<category><![CDATA[allspice]]></category>
		<category><![CDATA[apple cider vinegar]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[bonnet peppers]]></category>
		<category><![CDATA[cabbage salad]]></category>
		<category><![CDATA[cane vinegar]]></category>
		<category><![CDATA[chopped cabbage]]></category>
		<category><![CDATA[chopped cilantro]]></category>
		<category><![CDATA[chopped scallions]]></category>
		<category><![CDATA[ciabatta. bun]]></category>
		<category><![CDATA[cinegar]]></category>
		<category><![CDATA[fresh pinapple]]></category>
		<category><![CDATA[Fresh Thyme]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Jamaica]]></category>
		<category><![CDATA[Jamaican]]></category>
		<category><![CDATA[jamaican jerk burger]]></category>
		<category><![CDATA[jerk burger]]></category>
		<category><![CDATA[jerk sauce]]></category>
		<category><![CDATA[Mayo]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[pineapple. cilantro]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[Scoville]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2537</guid>
		<description><![CDATA[The quintessential American sandwich is the hamburger. That despite the fact that in nearly a decade of living here, I have yet to see a burger made with ham.Â Anders and I have very little experience with making burgers but as the owners of this blog, and having adopted America as our home, we have to powerful reasons to address this deficiency. And what better day to do that than on the grilling day of the year â€“ Fourth [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/11/03/jamaican-jerk-burger-with-grilled-pineapple-and-cabbage-salad/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Johnsonville Italian Sausage Pizza With Roasted Garlic, Portobello Mushrooms and Parmesan Crisps</title>
		<link>http://www.amazingsandwiches.com/2010/10/21/johnsonville-italian-sausage-pizza-with-roasted-garlic-portobello-mushrooms-and-parmesan-crisps/</link>
		<comments>http://www.amazingsandwiches.com/2010/10/21/johnsonville-italian-sausage-pizza-with-roasted-garlic-portobello-mushrooms-and-parmesan-crisps/#comments</comments>
		<pubDate>Fri, 22 Oct 2010 06:30:36 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Johnsonville Italian hot sausage]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pine nuts]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Portobello mushroom]]></category>
		<category><![CDATA[Roasted garlic]]></category>
		<category><![CDATA[Roasted pine nuts]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smoked paprika]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Basil leaves]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Crisps]]></category>
		<category><![CDATA[Dry yeast]]></category>
		<category><![CDATA[Fennel seeds]]></category>
		<category><![CDATA[Flout]]></category>
		<category><![CDATA[Johnsonville]]></category>
		<category><![CDATA[Johnsonville sausage]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Parmesan cheese]]></category>
		<category><![CDATA[Parmesan Crisps]]></category>
		<category><![CDATA[Portobello mushrooms]]></category>
		<category><![CDATA[Portobelo]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Seeds]]></category>
		<category><![CDATA[SMoked paprika]]></category>
		<category><![CDATA[Tomato sauce]]></category>
		<category><![CDATA[TOmatoes]]></category>
		<category><![CDATA[Water]]></category>
		<category><![CDATA[White wine]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2986</guid>
		<description><![CDATA[For the past two months, we&#8217;ve been hosting weekly pizza parties.Â Well, truth be told, they have been competitive throw downs where our friends are invited to say goodbye to the week that was and bring their best recipes to battle it out for the pizza crown.Â Â We&#8217;ve had some pretty fantastic creations.Â After 8 weeks though, inspiration begins to wane. So we were quite excited to hear of the tastespotting.com Johnsonville Italian Sausage competition.Â Inspiration, the chance [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/10/21/johnsonville-italian-sausage-pizza-with-roasted-garlic-portobello-mushrooms-and-parmesan-crisps/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Smoked Salmon Pizza With Garlic Butter Fried Portobello Mushrooms And Parmesan</title>
		<link>http://www.amazingsandwiches.com/2010/10/12/smoked-salmon-pizza-with-garlic-butter-fried-portobello-mushrooms-and-parmesan/</link>
		<comments>http://www.amazingsandwiches.com/2010/10/12/smoked-salmon-pizza-with-garlic-butter-fried-portobello-mushrooms-and-parmesan/#comments</comments>
		<pubDate>Wed, 13 Oct 2010 06:21:25 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Blue Stilton]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Portobello mushroom]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Smoked paprika]]></category>
		<category><![CDATA[Anis]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Black olives]]></category>
		<category><![CDATA[Blue Cheese]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cured black olive]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[garlic cloves]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[Oven]]></category>
		<category><![CDATA[Portobello]]></category>
		<category><![CDATA[Skillet]]></category>
		<category><![CDATA[smoked salmon]]></category>
		<category><![CDATA[Stilton]]></category>
		<category><![CDATA[Tomato sauce]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2860</guid>
		<description><![CDATA[This was a pizza Anders put together during one of our weekly pizz-off&#8217;s, where we wave goodbye to the old week&#8230; with a friendly pizza competition amongst friends. The goal is not to win, but to have a great time (and win). Our newfound love for smoked paprika once again manifested itself in a generous sprinkle on top, which has the odd side effect of producing some rather red-tinted photos (for which weÂ apologize). As we were all sitting [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/10/12/smoked-salmon-pizza-with-garlic-butter-fried-portobello-mushrooms-and-parmesan/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Grilled Fig Pizza With Goat Cheese And Honey</title>
		<link>http://www.amazingsandwiches.com/2010/10/11/grilled-fig-pizza-with-goat-cheese-and-honey/</link>
		<comments>http://www.amazingsandwiches.com/2010/10/11/grilled-fig-pizza-with-goat-cheese-and-honey/#comments</comments>
		<pubDate>Mon, 11 Oct 2010 20:27:42 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Fig]]></category>
		<category><![CDATA[Goat cheese]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Walnuts]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Figs]]></category>
		<category><![CDATA[Oil]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Oven]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pizzas]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Walnut]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2781</guid>
		<description><![CDATA[Reason number 1099 why I love living in Southern California: fig season! We donâ€™t have our own fig tree â€“ a gardening oversight that we plan on remedying soon. We have the perfect spot picked out and Wendie has done her research to determine which variety to grow. More on that later. Between the local farmers markets and generous friends weâ€™ve eaten more figs this season than in our entire lives. We love eating them fresh from the tree [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/10/11/grilled-fig-pizza-with-goat-cheese-and-honey/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Review: Belen Artisan Bakers Ciabatta Roastbeef Sandwich</title>
		<link>http://www.amazingsandwiches.com/2010/09/28/review-belen-artisan-bakers-ciabatta-roastbeef-sandwich/</link>
		<comments>http://www.amazingsandwiches.com/2010/09/28/review-belen-artisan-bakers-ciabatta-roastbeef-sandwich/#comments</comments>
		<pubDate>Tue, 28 Sep 2010 17:09:27 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Ciabatta]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Garlic Spread]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Roastbeef]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sprouts]]></category>
		<category><![CDATA[Swiss]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Alfalfa Sprouts]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Belen artisan Bakers]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[dijon mustard]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Garlic paste]]></category>
		<category><![CDATA[Red onion]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[roast beef]]></category>
		<category><![CDATA[Swiss Cheese]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2919</guid>
		<description><![CDATA[The Belen Artisan Bakery is owned by JosÃ©. It is located in Escondido a bit of the beaten path. They specialize in European artisan breads, and so naturally we went there only to find they made sandwiches. We had a roast beef sandwich on ciabatta bread, with avocado, tomato and olives. The bread was perfect; just a bit crunchy on the outside, thick, and fresh and spongy on the inside, and you could clearly taste the freshness that so [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/09/28/review-belen-artisan-bakers-ciabatta-roastbeef-sandwich/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crazy for Shrimp: Sandwich With Cilantro Lime Shrimp, Red Onions, Black Olives And Pesto</title>
		<link>http://www.amazingsandwiches.com/2010/09/26/crazy-for-shrimp-sandwich-with-cilantro-lime-shrimp-red-onions-black-olives-and-pesto/</link>
		<comments>http://www.amazingsandwiches.com/2010/09/26/crazy-for-shrimp-sandwich-with-cilantro-lime-shrimp-red-onions-black-olives-and-pesto/#comments</comments>
		<pubDate>Mon, 27 Sep 2010 06:28:53 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baguette]]></category>
		<category><![CDATA[Blue Cheese]]></category>
		<category><![CDATA[Blue Stilton]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Gorgonzola]]></category>
		<category><![CDATA[Ground chipotle chili pepper]]></category>
		<category><![CDATA[Hummus]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Smoked paprika]]></category>
		<category><![CDATA[chili pepper]]></category>
		<category><![CDATA[Chipotle]]></category>
		<category><![CDATA[chipotle chili pepper]]></category>
		<category><![CDATA[Cilantro-lime shrimp]]></category>
		<category><![CDATA[ground chipotle chili pepper]]></category>
		<category><![CDATA[Mayo]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Red onion]]></category>
		<category><![CDATA[SMoked paprika]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2839</guid>
		<description><![CDATA[This sandwich is literally a result of a quick raid of our refrigerator. We found some shrimp and olives, the last of our sun dried tomato hummus, and a bit of blue cheese. So, we made a sandwich (of course). You may recognize the cilantro-lime shrimp from earlier sandwiches, as they constitute a quarterly craving. Moving from Denmark to San Diego, one of the things I thoroughly enjoy are the large shrimp. Every shrimp I ate growing up (not [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/09/26/crazy-for-shrimp-sandwich-with-cilantro-lime-shrimp-red-onions-black-olives-and-pesto/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
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