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	<title>Amazing Sandwiches, One Sandwich Recipe At A Time &#187; Olives</title>
	<atom:link href="http://www.amazingsandwiches.com/tag/olives/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.amazingsandwiches.com</link>
	<description>Food and Sandwich Recipe Blog</description>
	<lastBuildDate>Thu, 09 Sep 2010 05:35:41 +0000</lastBuildDate>
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		<title>Review: &#8216;Luxus Bagel&#8217; at the Bagels Corner In Copenhagen, Denmark</title>
		<link>http://www.amazingsandwiches.com/2010/07/23/review-luxus-bagel-at-the-bagels-corner-in-copenhagen-denmark/</link>
		<comments>http://www.amazingsandwiches.com/2010/07/23/review-luxus-bagel-at-the-bagels-corner-in-copenhagen-denmark/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 07:52:11 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Bagel]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Cream cheese]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Iceberg]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Sandwich]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2295</guid>
		<description><![CDATA[There are some thinks that don&#8217;t translate so well across cultures. Bagels might be one of them. It was a dreary afternoon in Copenhagen, Denmark, when I walked into the Bagels Corner. A bit hungry I could not get myself to settle for a plain cream cheese bagel, so instead I opted for the luxury bagel (Choice of smoked salmon, shrimp, pesto chicken, Mexican chicken, etc). I decided on pesto chicken, and selected a whole-wheat bagel with rolled oats on [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/07/23/review-luxus-bagel-at-the-bagels-corner-in-copenhagen-denmark/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Marriage Is Like A Turkey Sandwich With Salsa Verde And Rembrandt Cheese</title>
		<link>http://www.amazingsandwiches.com/2010/04/30/marriage-is-like-a-turkey-sandwich-with-salsa-verde-and-rembrandt-cheese/</link>
		<comments>http://www.amazingsandwiches.com/2010/04/30/marriage-is-like-a-turkey-sandwich-with-salsa-verde-and-rembrandt-cheese/#comments</comments>
		<pubDate>Sat, 01 May 2010 04:46:53 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Chili sauce]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Italian salsa verde]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Rembrandt]]></category>
		<category><![CDATA[Rosemary-Olive bread]]></category>
		<category><![CDATA[Salsa Verde]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Toppings]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Marriage]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Oregano leaves]]></category>
		<category><![CDATA[Rembrandt cheese]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Yellow bell pepper]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2228</guid>
		<description><![CDATA[So many things have happened the last month, it&#8217;s hard to recap it all in one sandwich post&#8230; Let&#8217;s see&#8230; We got married and had a wonderful ceremony and party in our own back yard (fixed up for the occasion) with Anders&#8217; sister Birgit as the Deputy Marriage Commissioner (for a day). What a fantastic day it was, lots of friends, family and food, but alas, no sandwiches. It turns out after much thinking that teaching everyone to make sandwiches would be [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/04/30/marriage-is-like-a-turkey-sandwich-with-salsa-verde-and-rembrandt-cheese/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Fresh Basil Pesto</title>
		<link>http://www.amazingsandwiches.com/2010/03/25/fresh-basil-pesto/</link>
		<comments>http://www.amazingsandwiches.com/2010/03/25/fresh-basil-pesto/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 02:52:10 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Basil]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Pine nuts]]></category>
		<category><![CDATA[Roasted pine nuts]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Parme]]></category>
		<category><![CDATA[Pine]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1474</guid>
		<description><![CDATA[Pesto is a wonderful spread or topping for sandwiches and appetizer, in addition to its obvious uses in pasta. It&#8217;s very easy to make yourself, and when our sweet basil plant starts to grow out of hand we always have a use for the basil. If you live near a well stocked grocery store (We have Trader Joe&#8217;s here in California), look for a bag of basil and try this yourself if you don&#8217;t have the plants.
Pesto Recipe

3 cups of [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/03/25/fresh-basil-pesto/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pizza Recipe: Green peppers, Tomatoes, Olives, Parmesan/Pecorino Romano Cheese, Grilled Chicken</title>
		<link>http://www.amazingsandwiches.com/2010/03/10/pizza-recipe-green-peppers-tomatoes-olives-parmesanpecorino-romano-cheese-grilled-chicken/</link>
		<comments>http://www.amazingsandwiches.com/2010/03/10/pizza-recipe-green-peppers-tomatoes-olives-parmesanpecorino-romano-cheese-grilled-chicken/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 08:12:32 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cumin powder]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pecorino romano]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza Sauce]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Smoked paprika]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Beef tomato]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Green bell peppers]]></category>
		<category><![CDATA[Grilled chicken]]></category>
		<category><![CDATA[Parmasan cheese]]></category>
		<category><![CDATA[Pecorino]]></category>
		<category><![CDATA[Pecorino Romano cheese]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red onion]]></category>
		<category><![CDATA[shredded]]></category>
		<category><![CDATA[TOmatoes]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2087</guid>
		<description><![CDATA[One of the pizzas from Wendie&#8217;s surprise birthday party, this one has some grilled chicken (with a very nice spice blend including smoked paprika), two cheeses, olives, tomatoes, green peppers and onions. The dough is a pizza dough with honey I sort-of invented (based loosely on our Lavash crackers recipe), and the tomato sauce has a wide range of spices, most noticeably a hint of fennel.  We had 13 guests and I made a total of 9 pizzas and I was stunned [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/03/10/pizza-recipe-green-peppers-tomatoes-olives-parmesanpecorino-romano-cheese-grilled-chicken/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sandwich Recipe: Corned Beef On Olive-Rosemary Bread With Muffaletta, Parmesan And Pesto</title>
		<link>http://www.amazingsandwiches.com/2009/12/28/sandwich-recipe-corned-beef-on-olive-rosemary-bread-with-muffaletta-parmesan-and-pesto/</link>
		<comments>http://www.amazingsandwiches.com/2009/12/28/sandwich-recipe-corned-beef-on-olive-rosemary-bread-with-muffaletta-parmesan-and-pesto/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 03:29:34 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Corned Beef]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Muffaletta]]></category>
		<category><![CDATA[Olive-Rosemary Load]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smears]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Tandoori]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Rosemay]]></category>
		<category><![CDATA[Sandwich]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1723</guid>
		<description><![CDATA[We&#8217;ve never had corned beef before, but recently decided to give it a try. This is our first attempt, and while we are not quite happy with the look of this sandwich, it tasted great. This was of course also another reason to get out ye olde burner, to give the Parmesan on top a little color. The burner was a Christmas gift from a couple years ago, and besides making flan (which we have yet to do), its usefulness [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/12/28/sandwich-recipe-corned-beef-on-olive-rosemary-bread-with-muffaletta-parmesan-and-pesto/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Roasted Duck Sandwich</title>
		<link>http://www.amazingsandwiches.com/2009/12/28/roasted-duck-sandwich/</link>
		<comments>http://www.amazingsandwiches.com/2009/12/28/roasted-duck-sandwich/#comments</comments>
		<pubDate>Mon, 28 Dec 2009 08:26:48 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Ciabatta Roll]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Dressings]]></category>
		<category><![CDATA[Duck]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Pecorino romano]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Toppings]]></category>
		<category><![CDATA[mustard and basil sauce]]></category>
		<category><![CDATA[Alton Brown]]></category>
		<category><![CDATA[Black olives]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Sandwich]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1751</guid>
		<description><![CDATA[Christmas Day we made Alton Brown&#8217;s Mighty Duck, since duck is a tradition in our family. Truth be said, we&#8217;re not sure if Alton&#8217;s recipe counts as a roasted or steamed duck, but we&#8217;re calling it roasted for now. This resulted in a delicious box of leftovers, which of course is perfect for sandwiches. So yesterday we baked ciabatta breads to celebrate the Mighty Duck.
Duck Sandwich With Ciabatta Bread, Alton Brown&#39;s Mighty Duck, Olives, Chili Sauce, Pecorino Romano Cheese

Sandwich Recipe

2 [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/12/28/roasted-duck-sandwich/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Sandwich Recipe: Cilantro Lime Shrimp on Potato Rosemary Bread With Lettuce, Vodka-Mustard, Gravlakssås, Lemon and Dill</title>
		<link>http://www.amazingsandwiches.com/2009/12/22/shrimp-sandwich-recipe-an-olive-and-rosemary-loaf-with-lettuce-vodka-mustard-gravlakssas-lemon-and-dill/</link>
		<comments>http://www.amazingsandwiches.com/2009/12/22/shrimp-sandwich-recipe-an-olive-and-rosemary-loaf-with-lettuce-vodka-mustard-gravlakssas-lemon-and-dill/#comments</comments>
		<pubDate>Wed, 23 Dec 2009 07:25:15 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Gravlaxsås]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Rustic white bread]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Smears]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Vodka]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1716</guid>
		<description><![CDATA[This sandwich is one of the many that can be created almost entirely from Costco. No, they don&#8217;t sponsor us.  We just like a lot of their foods (psst, Costco, if you read this, get in touch!!).   We particularly love it when they feature cheeses on the tasting floors. In fact, we get practically giddy like children in a candy store. This past weekend, we walked in and were greeted with the sign announcing &#8220;Cheese Tour&#8221;.   Now, this always puts [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/12/22/shrimp-sandwich-recipe-an-olive-and-rosemary-loaf-with-lettuce-vodka-mustard-gravlakssas-lemon-and-dill/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Smoked Salmon Pizza &#8211;  The Way My Mother Never Made It</title>
		<link>http://www.amazingsandwiches.com/2009/12/03/smoked-salmon-pizza-the-way-my-mother-never-made-it/</link>
		<comments>http://www.amazingsandwiches.com/2009/12/03/smoked-salmon-pizza-the-way-my-mother-never-made-it/#comments</comments>
		<pubDate>Thu, 03 Dec 2009 08:22:32 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Goat cheese]]></category>
		<category><![CDATA[Mascarpone]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Goat ch]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Semolina]]></category>
		<category><![CDATA[smoked salmon]]></category>
		<category><![CDATA[Water]]></category>
		<category><![CDATA[Yeast]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=1556</guid>
		<description><![CDATA[&#8220;Pizza!&#8221; you may be saying with increduility as you wonder at the seeming incongruity of providing pizza recipes on a sandwich blog.  Well, please bear with us while we provide this rather plausible and very convincing rationale.
In Scandinavia, there is a long tradition of open-faced sandwiches (or smørrebrød as they are called in Denmark).   Open-faced sandwiches are essentially bread, with layered toppings. So it&#8217;s not much of a stretch to call a pizza, a sandwich.  After all, it is [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/12/03/smoked-salmon-pizza-the-way-my-mother-never-made-it/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spicy Roast Beef Sandwich with Cheese, Olives, Onions, Fresh Basil Leaves and Sprouts</title>
		<link>http://www.amazingsandwiches.com/2009/09/26/spicy-roast-beef-cheese-sandwich-with-olives-onions-fresh-basil-and-sprouts/</link>
		<comments>http://www.amazingsandwiches.com/2009/09/26/spicy-roast-beef-cheese-sandwich-with-olives-onions-fresh-basil-and-sprouts/#comments</comments>
		<pubDate>Sun, 27 Sep 2009 01:54:22 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Basil]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Chili sauce]]></category>
		<category><![CDATA[Ciabatta Roll]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Roastbeef]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Stored danish smelly cheese]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Ciabatta]]></category>
		<category><![CDATA[roast beef]]></category>
		<category><![CDATA[Roll]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sprouts]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=574</guid>
		<description><![CDATA[This spicy roast beef cheese sandwich has hot (but sweet) chili sauce inside, and is made with a strong pungent cheese as well, both adding to the spicy flavor. It&#8217;s made on a toasted ciabatta roll, and has plenty of crunch from the sprouts. Adding a few fresh basil leaves brings it to a whole new level.
Spicy toasted roast beef cheese sandwich with sprouts and fresh basil

Sandwich recipe

1 ciabatta roll
Roast beef in generous amounts
2 tsp Spicy chili sauce (We used [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2009/09/26/spicy-roast-beef-cheese-sandwich-with-olives-onions-fresh-basil-and-sprouts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mesquite Wood Smoked Turkey Cheese Sandwich</title>
		<link>http://www.amazingsandwiches.com/2009/09/12/mesquite-wood-smoked-turkey-cheese-sandwich/</link>
		<comments>http://www.amazingsandwiches.com/2009/09/12/mesquite-wood-smoked-turkey-cheese-sandwich/#comments</comments>
		<pubDate>Sat, 12 Sep 2009 18:28:52 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Cajun mayonnaise]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Dressings]]></category>
		<category><![CDATA[Horseradish mayonnaise]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Nine grain and seed]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pepperinos]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smears]]></category>
		<category><![CDATA[Sweet Pickles]]></category>
		<category><![CDATA[Sweet dill pickles]]></category>
		<category><![CDATA[Swiss]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Toppings]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Pickles]]></category>
		<category><![CDATA[ralphs]]></category>
		<category><![CDATA[san diego]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Smoked]]></category>
		<category><![CDATA[swiss]]></category>
		<category><![CDATA[Toast]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=557</guid>
		<description><![CDATA[This is one of my favorite lunch items in downtown San Diego. It is served, surprisingly, at Ralphs, and is not only a great sandwich, but also very affordable at just $5.99.  I particularly enjoy the mesquite wood smoked turkey sandwich on nine grain &#38; seed bread  (Toasted), with cajun and horseradish mayo. I usually get all the veggies, lettuce, green pepper, onion, tomato, sweet pickles, olives, etc, and in this case swiss cheese.
While I can&#8217;t claim to be the [...]]]></description>
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