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	<title>Amazing Sandwiches &#124; Sandwich Recipes &#187; Olive Oil</title>
	<atom:link href="http://www.amazingsandwiches.com/tag/olive-oil/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.amazingsandwiches.com</link>
	<description>Food and Sandwich Recipe Blog</description>
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		<title>Prosciutto Pizza with Pesto and Portobello Mushrooms</title>
		<link>http://www.amazingsandwiches.com/2011/06/19/prosciutto-pizza-with-pesto-and-portobello-mushrooms/</link>
		<comments>http://www.amazingsandwiches.com/2011/06/19/prosciutto-pizza-with-pesto-and-portobello-mushrooms/#comments</comments>
		<pubDate>Sun, 19 Jun 2011 20:46:39 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Burrata]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Portobello mushroom]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Agaricus bisporus]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Mario Batali]]></category>
		<category><![CDATA[mozza]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[pizzeria]]></category>
		<category><![CDATA[Portobello]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3525</guid>
		<description><![CDATA[We recently went on a short weekend getaway to Santa Barbara, and on the way home we decided to stop by the Mario Batali pizzeria in Los Angeles called &#8220;Mozza.&#8221; Â We shared a Fried squash blossoms with ricotta pizza which was excellent, but did lack a little bit of oomph. It was bland I guess, but good. We were sitting at the bar, watching the chefs prepare the dough, and learned a new technique to keep the bubbles [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2011/06/19/prosciutto-pizza-with-pesto-and-portobello-mushrooms/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Grilled Fava Beans with Herbs and Lemon Zest</title>
		<link>http://www.amazingsandwiches.com/2011/04/13/grilled-fava-beans-with-herbs-and-lemon-zest/</link>
		<comments>http://www.amazingsandwiches.com/2011/04/13/grilled-fava-beans-with-herbs-and-lemon-zest/#comments</comments>
		<pubDate>Thu, 14 Apr 2011 06:13:50 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Fava beans]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon juice]]></category>
		<category><![CDATA[Lemon zest]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[fava]]></category>
		<category><![CDATA[garlic cloves]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[lemon zest]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Zest]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3488</guid>
		<description><![CDATA[NO matter how much we want to push the envelope for sandwiches, we can&#8217;t possible fit this posting into that category. However, after growing fava beans over the winter (they call it winter here in San Diego, but it&#8217;s really similar to spring in Denmark), we have a tremendous harvest. Wendie came up with an amazing recipe for fresh fava beans, and in a moment of optimism, we decided to make a youtube video of the entire process. And [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2011/04/13/grilled-fava-beans-with-herbs-and-lemon-zest/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meatball Sandwich with SautĂ©ed Beech Mushrooms</title>
		<link>http://www.amazingsandwiches.com/2011/01/10/meatball-sandwich-with-sauteed-beech-mushrooms/</link>
		<comments>http://www.amazingsandwiches.com/2011/01/10/meatball-sandwich-with-sauteed-beech-mushrooms/#comments</comments>
		<pubDate>Tue, 11 Jan 2011 06:03:31 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Beech mushrooms]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[focaccia]]></category>
		<category><![CDATA[Meatball]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Roasted garlic]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Focaccia]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Meatballs]]></category>
		<category><![CDATA[Mozzarella cheese]]></category>
		<category><![CDATA[Oil]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Thyme leafs]]></category>
		<category><![CDATA[Twig]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3124</guid>
		<description><![CDATA[There is something oddly alien and organic about beech mushrooms that just makes them pop in photos. As an added benefit, they also taste really good, and you can usually pick up a bunch from your localÂ AsianÂ grocery store. Cut of the base where they are all connected and treat them like ordinary mushrooms after that. This sandwich brings out the best of the mushrooms, because they are so prominent compared to the other ingredients. We opted for [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2011/01/10/meatball-sandwich-with-sauteed-beech-mushrooms/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>&#8220;Little Ujin&#8221;: Roasted Duck Panini</title>
		<link>http://www.amazingsandwiches.com/2011/01/07/little-ujin-roasted-duck-panini/</link>
		<comments>http://www.amazingsandwiches.com/2011/01/07/little-ujin-roasted-duck-panini/#comments</comments>
		<pubDate>Fri, 07 Jan 2011 22:25:37 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Brie]]></category>
		<category><![CDATA[Ciabatta Roll]]></category>
		<category><![CDATA[Duck]]></category>
		<category><![CDATA[Frying]]></category>
		<category><![CDATA[Green Onion]]></category>
		<category><![CDATA[Lingonberry]]></category>
		<category><![CDATA[Multigrain loaf]]></category>
		<category><![CDATA[Nectarine]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Paniniing]]></category>
		<category><![CDATA[Potato bread]]></category>
		<category><![CDATA[Pugliese]]></category>
		<category><![CDATA[Rosemary-Garlic bread]]></category>
		<category><![CDATA[Rosemary-Olive bread]]></category>
		<category><![CDATA[Rustic white bread]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Soft white bread]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Panini]]></category>
		<category><![CDATA[Roasted duck]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Spray]]></category>
		<category><![CDATA[Ujin]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3085</guid>
		<description><![CDATA[After a visit to the local 99c Market (Asian grocery store), we got inspired by their roasted ducks and decided to make a panini sandwich. We have to admit though, the duck was of pretty poor quality which ruined the sandwich once we ate it, but if we had had a decently home-roasted duck we both feel confident this would have been a great sandwich. We also partly made this because of Ujin, who at the time had been [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2011/01/07/little-ujin-roasted-duck-panini/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Anchovy Pizza With Fluffy Goat Cheese &#8216;La Lemon, Mozzarella and Arugula</title>
		<link>http://www.amazingsandwiches.com/2010/12/16/anchovy-pizza-with-fluffy-goat-cheese-la-lemon-mozzarella-and-arugula/</link>
		<comments>http://www.amazingsandwiches.com/2010/12/16/anchovy-pizza-with-fluffy-goat-cheese-la-lemon-mozzarella-and-arugula/#comments</comments>
		<pubDate>Thu, 16 Dec 2010 18:44:29 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Anchovies]]></category>
		<category><![CDATA[Arugula]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Goat cheese]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon zest]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[lemon zest]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Pizza]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3176</guid>
		<description><![CDATA[I love it when I can turn Anders on to new and/or previously unloved foods. Much of our experience of food comes from our earliest introduction as children and it seems that taste memory is the longest memory. He must have had a bad introduction to anchovy as a child and hated it because he just cannot abide the stuff. Well he couldnâ€™t until he had this pizza. Still, I can see how a child would be unenthusiastic about [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/12/16/anchovy-pizza-with-fluffy-goat-cheese-la-lemon-mozzarella-and-arugula/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Salad with Apple and Pecans</title>
		<link>http://www.amazingsandwiches.com/2010/12/12/chicken-salad-with-sour-cream/</link>
		<comments>http://www.amazingsandwiches.com/2010/12/12/chicken-salad-with-sour-cream/#comments</comments>
		<pubDate>Mon, 13 Dec 2010 04:10:25 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Salad]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fuji Apple]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon juice]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pecans]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sour cream]]></category>
		<category><![CDATA[Tarragon]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Apples]]></category>
		<category><![CDATA[Chicken breast]]></category>
		<category><![CDATA[Chicken salad]]></category>
		<category><![CDATA[dijon mustard]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[tarragon]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3306</guid>
		<description><![CDATA[Since this was my first attempt at chicken salad, I used a recipe from Food Network as my guide. But I changed it up tremendously to make it nearly unrecognizable.Â The chicken was grilled instead of poached; celery was replaced by fennel (celery is one of the few vegetables that I justÂ donâ€™t like); the herbs were doubled (many recipes are just too timid with the use of herbs); and some of the mayonnaise was replaced by sour cream [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/12/12/chicken-salad-with-sour-cream/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Seared Ahi Tuna Pizza with Avocado and Beech Mushrooms</title>
		<link>http://www.amazingsandwiches.com/2010/12/01/seared-ahi-tuna-pizza-with-avocado-and-beech-mushrooms/</link>
		<comments>http://www.amazingsandwiches.com/2010/12/01/seared-ahi-tuna-pizza-with-avocado-and-beech-mushrooms/#comments</comments>
		<pubDate>Wed, 01 Dec 2010 08:03:27 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Beech mushrooms]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pickled ginger]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza dough]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sesame seeds]]></category>
		<category><![CDATA[Toppings]]></category>
		<category><![CDATA[Tuna]]></category>
		<category><![CDATA[Wasabe]]></category>
		<category><![CDATA[Ahi tuna]]></category>
		<category><![CDATA[ahi tuna steak]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Cereal]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Oven]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pickler ginger]]></category>
		<category><![CDATA[Rossi pasta]]></category>
		<category><![CDATA[Seeds]]></category>
		<category><![CDATA[Sesame]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Wasabi]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3197</guid>
		<description><![CDATA[As one of our guests said when I won the weekly pizz-off pizza dinner with this pizza: &#8220;It&#8217;s not fair, no one can loose with seared tuna!&#8221; To be fair I have to concede the point I suppose, as even breakfast cereal with seared tuna would probably be awesome (someone try and let us know). The dough was new for us as our friends at Rossi Pasta sent us a few samples to cook with (Thanks guys). Probably one [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/12/01/seared-ahi-tuna-pizza-with-avocado-and-beech-mushrooms/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Warm Liver PatĂŞ Sandwich With Danish Bacon, Fried Onions, Sweet Pickles and Beets</title>
		<link>http://www.amazingsandwiches.com/2010/11/18/warm-liver-pate-sandwich-with-danish-bacon-fried-onions-sweet-pickles-and-beets/</link>
		<comments>http://www.amazingsandwiches.com/2010/11/18/warm-liver-pate-sandwich-with-danish-bacon-fried-onions-sweet-pickles-and-beets/#comments</comments>
		<pubDate>Fri, 19 Nov 2010 07:32:54 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Beet root]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Dark Rye Bread]]></category>
		<category><![CDATA[Fried onions]]></category>
		<category><![CDATA[Liver pĂ˘tĂ©]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Sage]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sweet dill pickles]]></category>
		<category><![CDATA[Sweet Pickles]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[beet]]></category>
		<category><![CDATA[Birthday]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[fried bacon]]></category>
		<category><![CDATA[fried sage leaves]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Live]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[Rye]]></category>
		<category><![CDATA[Rye bread]]></category>
		<category><![CDATA[sage leaves]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sauteed garlic mushrooms]]></category>
		<category><![CDATA[sweet pickles]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3076</guid>
		<description><![CDATA[Unlike many of my American friends who were tormented by liver as children, I actually do like liver. Well, I do if either my mother or I made the dish. Ohâ€¦ and I shouldnâ€™t forget that liver breakfast served by the Pegasus hotel in Jamaica. At least, they used to when I frequented that place about 10 years ago. Liver just happens to be one of those dishes that can so easily cross the very thin line between sumptuous [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/11/18/warm-liver-pate-sandwich-with-danish-bacon-fried-onions-sweet-pickles-and-beets/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Jamaican Jerk Burger with Grilled Pineapple and Cabbage Salad</title>
		<link>http://www.amazingsandwiches.com/2010/11/03/jamaican-jerk-burger-with-grilled-pineapple-and-cabbage-salad/</link>
		<comments>http://www.amazingsandwiches.com/2010/11/03/jamaican-jerk-burger-with-grilled-pineapple-and-cabbage-salad/#comments</comments>
		<pubDate>Thu, 04 Nov 2010 06:55:06 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Burger]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Ciabatta Roll]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cilantro mayonnaise]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ground beef]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[Raisins]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Scotch bonnet pepper]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Vinegar]]></category>
		<category><![CDATA[allspice]]></category>
		<category><![CDATA[apple cider vinegar]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[bonnet peppers]]></category>
		<category><![CDATA[cabbage salad]]></category>
		<category><![CDATA[cane vinegar]]></category>
		<category><![CDATA[chopped cabbage]]></category>
		<category><![CDATA[chopped cilantro]]></category>
		<category><![CDATA[chopped scallions]]></category>
		<category><![CDATA[ciabatta. bun]]></category>
		<category><![CDATA[cinegar]]></category>
		<category><![CDATA[fresh pinapple]]></category>
		<category><![CDATA[Fresh Thyme]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Jamaica]]></category>
		<category><![CDATA[Jamaican]]></category>
		<category><![CDATA[jamaican jerk burger]]></category>
		<category><![CDATA[jerk burger]]></category>
		<category><![CDATA[jerk sauce]]></category>
		<category><![CDATA[Mayo]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[pineapple. cilantro]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[Scoville]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2537</guid>
		<description><![CDATA[The quintessential American sandwich is the hamburger. That despite the fact that in nearly a decade of living here, I have yet to see a burger made with ham.Â Anders and I have very little experience with making burgers but as the owners of this blog, and having adopted America as our home, we have to powerful reasons to address this deficiency. And what better day to do that than on the grilling day of the year â€“ Fourth [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sandwich: Fried Fish Fillet With Remoulade</title>
		<link>http://www.amazingsandwiches.com/2010/10/28/fried-fish-fillet-with-remoulade/</link>
		<comments>http://www.amazingsandwiches.com/2010/10/28/fried-fish-fillet-with-remoulade/#comments</comments>
		<pubDate>Fri, 29 Oct 2010 03:10:53 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
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		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3050</guid>
		<description><![CDATA[This past week one of this blogs co-founders celebrated his birthday and was given a party that in true Amazing Sandwich style. Anders was not only born in Denmark but spent most of his life there and it is his and that countryâ€™s commitment to the sandwich that served as the inspiration for our blog.Â Denmark is the world that has transformed this humble meal to gourmet standards.Â So it was only appropriate that Andersâ€™ birthday be celebrated with [...]]]></description>
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