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	<title>Amazing Sandwiches &#124; Sandwich Recipes &#187; Mustard</title>
	<atom:link href="http://www.amazingsandwiches.com/tag/mustard/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.amazingsandwiches.com</link>
	<description>Food and Sandwich Recipe Blog</description>
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		<title>Triple-Decker Chicken Avocado Sandwich</title>
		<link>http://www.amazingsandwiches.com/2011/02/11/triple-decker-chicken-avocado-sandwich/</link>
		<comments>http://www.amazingsandwiches.com/2011/02/11/triple-decker-chicken-avocado-sandwich/#comments</comments>
		<pubDate>Fri, 11 Feb 2011 08:11:59 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chipotle mustard]]></category>
		<category><![CDATA[Ciabatta]]></category>
		<category><![CDATA[Ciabatta Roll]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Petite Basque]]></category>
		<category><![CDATA[Roasted garlic]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken breast]]></category>
		<category><![CDATA[Chipotle]]></category>
		<category><![CDATA[ciabatta roll]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Hass avocado]]></category>
		<category><![CDATA[Mayo]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Petite Basque Cheese]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Triple-decker]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3434</guid>
		<description><![CDATA[There are occasions when my enthusiasm goes a bit overboard&#8230; This is one such occasion, where dinner turned into a monster sandwich. By the way, nerd moment; the top photo reminds me of the &#8220;alien&#8221; in the movie of the same name. Anyone see theÂ resemblance? Triple-Decker Chicken Avocado Sandwich Sandwich Recipe Ciabatta Roll 1 leaf of lettuce 2 oz chicken breast 1/4 hass avocado 2 tsp chipotle mustard 2 tbs mayonnaise 3 roasted garlic 1 oz petite basque [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2011/02/11/triple-decker-chicken-avocado-sandwich/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sandwich: Seared Tuna on SjufrÃ¶n KnÃ¤ckebrÃ¶d with Feta, Onion, and Soy/Wasabe Sauce</title>
		<link>http://www.amazingsandwiches.com/2011/01/17/sandwich-seared-tuna-on-sjufron-knackebrod-with-feta-onion-and-soywasabe-sauce/</link>
		<comments>http://www.amazingsandwiches.com/2011/01/17/sandwich-seared-tuna-on-sjufron-knackebrod-with-feta-onion-and-soywasabe-sauce/#comments</comments>
		<pubDate>Mon, 17 Jan 2011 19:45:44 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Crispbread]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Open Faced Sandwiches]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Tuna]]></category>
		<category><![CDATA[Wasabe]]></category>
		<category><![CDATA[Crumbled feta]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Seared tuna steak]]></category>
		<category><![CDATA[SjufrÃ¶n KnÃ¤ckebrÃ¶d]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[Tuna steak]]></category>
		<category><![CDATA[Wasabi]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3154</guid>
		<description><![CDATA[Sometimes we do crazy stuff to our sandwiches which doesn&#8217;t work out so well, like our infamous pasta-sandwich. If you don&#8217;t try it how would you know, right? This time we did crazy stuff, and it worked out wonderfully, although by any stretch of the imagination this sandwich should not have worked. Perhaps one really can&#8217;t do any evil with seared tuna&#8230;. Sandwich: Seared Tuna on SjufrÃ¶n KnÃ¤ckebrÃ¶d with Feta, Onion, and Soy/Wasabe Sauce Recipe 1 slice of crispbread [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2011/01/17/sandwich-seared-tuna-on-sjufron-knackebrod-with-feta-onion-and-soywasabe-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Salad with Apple and Pecans</title>
		<link>http://www.amazingsandwiches.com/2010/12/12/chicken-salad-with-sour-cream/</link>
		<comments>http://www.amazingsandwiches.com/2010/12/12/chicken-salad-with-sour-cream/#comments</comments>
		<pubDate>Mon, 13 Dec 2010 04:10:25 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Salad]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fuji Apple]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon juice]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pecans]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sour cream]]></category>
		<category><![CDATA[Tarragon]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Apples]]></category>
		<category><![CDATA[Chicken breast]]></category>
		<category><![CDATA[Chicken salad]]></category>
		<category><![CDATA[dijon mustard]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[tarragon]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3306</guid>
		<description><![CDATA[Since this was my first attempt at chicken salad, I used a recipe from Food Network as my guide. But I changed it up tremendously to make it nearly unrecognizable.Â The chicken was grilled instead of poached; celery was replaced by fennel (celery is one of the few vegetables that I justÂ donâ€™t like); the herbs were doubled (many recipes are just too timid with the use of herbs); and some of the mayonnaise was replaced by sour cream [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/12/12/chicken-salad-with-sour-cream/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Sandwich: Grilled Salmon With Tarragon Mustard on Naan</title>
		<link>http://www.amazingsandwiches.com/2010/12/05/sandwich-grilled-salmon-with-tarragon-mustard-on-naan/</link>
		<comments>http://www.amazingsandwiches.com/2010/12/05/sandwich-grilled-salmon-with-tarragon-mustard-on-naan/#comments</comments>
		<pubDate>Mon, 06 Dec 2010 06:54:14 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Naan]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Tarragon]]></category>
		<category><![CDATA[Vinaigrette]]></category>
		<category><![CDATA[Dressing]]></category>
		<category><![CDATA[Fresh salmon]]></category>
		<category><![CDATA[Grilled salmon]]></category>
		<category><![CDATA[tarragon]]></category>
		<category><![CDATA[Tarragon mustard]]></category>
		<category><![CDATA[Trader Joe]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=3170</guid>
		<description><![CDATA[This is a very simple sandwich, which basically is a great piece of Naan bread from Trader Joe&#8217;s, a slice of salmon, and a touch of tarragon mustard. I&#8217;m sure any Indian would cringe his or her toes considering the bread to be actual Naan, but whatever it is we get it every few months. It is a very soft and thick bread that almost melts in your mouth. Salmon on Naan With Tarragon Mustard Sandwich - In the [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/12/05/sandwich-grilled-salmon-with-tarragon-mustard-on-naan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Review: Belen Artisan Bakers Ciabatta Roastbeef Sandwich</title>
		<link>http://www.amazingsandwiches.com/2010/09/28/review-belen-artisan-bakers-ciabatta-roastbeef-sandwich/</link>
		<comments>http://www.amazingsandwiches.com/2010/09/28/review-belen-artisan-bakers-ciabatta-roastbeef-sandwich/#comments</comments>
		<pubDate>Tue, 28 Sep 2010 17:09:27 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Ciabatta]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Garlic Spread]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Roastbeef]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sprouts]]></category>
		<category><![CDATA[Swiss]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Alfalfa Sprouts]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Belen artisan Bakers]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[dijon mustard]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Garlic paste]]></category>
		<category><![CDATA[Red onion]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[roast beef]]></category>
		<category><![CDATA[Swiss Cheese]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2919</guid>
		<description><![CDATA[The Belen Artisan Bakery is owned by JosÃ©. It is located in Escondido a bit of the beaten path. They specialize in European artisan breads, and so naturally we went there only to find they made sandwiches. We had a roast beef sandwich on ciabatta bread, with avocado, tomato and olives. The bread was perfect; just a bit crunchy on the outside, thick, and fresh and spongy on the inside, and you could clearly taste the freshness that so [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/09/28/review-belen-artisan-bakers-ciabatta-roastbeef-sandwich/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crab Cake Sandwich With Focaccia Bread</title>
		<link>http://www.amazingsandwiches.com/2010/09/20/crab-cake-sandwich-with-focaccia-bread/</link>
		<comments>http://www.amazingsandwiches.com/2010/09/20/crab-cake-sandwich-with-focaccia-bread/#comments</comments>
		<pubDate>Tue, 21 Sep 2010 04:41:05 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Basil]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Buffalo mozzarella]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Crab cake]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[focaccia]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smears]]></category>
		<category><![CDATA[Smoked paprika]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Baby cucumber]]></category>
		<category><![CDATA[basil leaf]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Crab cake sandwich]]></category>
		<category><![CDATA[Dijon]]></category>
		<category><![CDATA[dijon mustard]]></category>
		<category><![CDATA[Focaccia]]></category>
		<category><![CDATA[Mayo]]></category>
		<category><![CDATA[mini cucumber]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Red bell pepper]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[SMoked paprika]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2855</guid>
		<description><![CDATA[For the past few weeks I have been berating Anders that he has abandoned his sandwich making craft.Â Berating is a bit strong &#8211; more like a strongly nudging. Â He has been focusing on taking photos while I make the sandwiches.Â This week, he heard me and made this tasty sandwich that proves even more than his passport and birth certificate, that he is indeed from the land where smorrebrod was born.Â It was one of those evenings [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/09/20/crab-cake-sandwich-with-focaccia-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Phil&#8217;s BBQ Beef Rib Panini Sandwich</title>
		<link>http://www.amazingsandwiches.com/2010/06/01/phils-bbq-beef-rib-panini-sandwich/</link>
		<comments>http://www.amazingsandwiches.com/2010/06/01/phils-bbq-beef-rib-panini-sandwich/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 06:07:27 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Beef ribs]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Closed sandwiches]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Panini]]></category>
		<category><![CDATA[Sandwich Styles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Soft white bread]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Stored danish smelly cheese]]></category>
		<category><![CDATA[Tarragon]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Beef rib]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Phil's BBQ]]></category>
		<category><![CDATA[Rib]]></category>
		<category><![CDATA[Ribs]]></category>
		<category><![CDATA[tarragon]]></category>
		<category><![CDATA[Tarragon mustard]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2390</guid>
		<description><![CDATA[We just got married, and we were very saddened by the Icelandic cloud of ash that kept several of our Danish friends from attending our wedding. But everything can be a blessing in disguise. We didn&#8217;t tell our caterer, Phil&#8217;s BBQ, so we ended up with extra beef ribs in the freezer. While we miss our friends, at least we have ribs. And as the old saying goes, &#8220;if life gives you ribs, make rib sandwiches.&#8221; And so here [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/06/01/phils-bbq-beef-rib-panini-sandwich/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Salad #2</title>
		<link>http://www.amazingsandwiches.com/2010/04/17/chicken-salad-2/</link>
		<comments>http://www.amazingsandwiches.com/2010/04/17/chicken-salad-2/#comments</comments>
		<pubDate>Sun, 18 Apr 2010 06:43:07 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Black caraway seeds]]></category>
		<category><![CDATA[Capers]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken salad]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Kalonji]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Peperino Seeds]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2134</guid>
		<description><![CDATA[When you make chicken, a great idea for all the little leftovers that can be picked from the bones is to make a chicken salad. Unlike what you find in a grocery store, chicken salad should not be a vast ocean of mayonnaise with small islands of chicken. The mayonnaise and mustard is there to add taste, but mostly to hold it all together. Chicken Salad Recipe #2 5 oz chicken meat in small pieces 2 tbs mayonnaise 1 [...]]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/04/17/chicken-salad-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tarragon Salad Dressing</title>
		<link>http://www.amazingsandwiches.com/2010/02/16/tarragon-salad-dressing/</link>
		<comments>http://www.amazingsandwiches.com/2010/02/16/tarragon-salad-dressing/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 05:37:35 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Tarragon]]></category>
		<category><![CDATA[Tarragon salad dressing]]></category>
		<category><![CDATA[Vinegar]]></category>
		<category><![CDATA[Balsamic vinegar]]></category>
		<category><![CDATA[Dressing]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[tarragon]]></category>
		<category><![CDATA[White balsamic vinegar]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2017</guid>
		<description><![CDATA[Salad dressing, you say, how does that have anything to do with sandwiches? Well, one of our culinary experiments resulted in a delicious ham sandwich using this dressing as a spread.Â Anders loves tarragon. I mean, he really loves it. In our love of gardening, we&#8217;ve made many attempts at growing this delightful herb but to no avail. As I write this, there is a plant languishing on our patio in complete defiance of all the love, attention and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Garlic Mayonnaise</title>
		<link>http://www.amazingsandwiches.com/2010/02/07/roasted-garlic-mayonnaise/</link>
		<comments>http://www.amazingsandwiches.com/2010/02/07/roasted-garlic-mayonnaise/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 03:31:42 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Roasted garlic]]></category>
		<category><![CDATA[Roasted garlic mayonnaise]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Mayo]]></category>

		<guid isPermaLink="false">http://www.amazingsandwiches.com/?p=2043</guid>
		<description><![CDATA[Recipe for Roasted Garlic Mayo 5 roasted garlic 3 tsp mustard 4 tbs mayo Smash the garlics to a pulp with a fork, then mix in the mustard and mayonnaise. Excellent mayo for burgers, such as this burger: Burger with Roasted Garlic Mayo and Caramelized Onions ]]></description>
		<wfw:commentRss>http://www.amazingsandwiches.com/2010/02/07/roasted-garlic-mayonnaise/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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