Categories

  • Page 1 of 2
  • 1
  • 2
  • >

Tarragon Salad Dressing

Salad dressing, you say, how does that have anything to do with sandwiches? Well, one of our culinary experiments resulted in a delicious ham sandwich using this dressing as a spread.  Anders loves tarragon. I mean, he really loves it. In our love of gardening, we’ve made many attempts at growing this delightful herb but [...]

Roasted Garlic Mayonnaise

Recipe for Roasted Garlic Mayo

5 roasted garlic
3 tsp mustard
4 tbs mayo

Smash the garlics to a pulp with a fork, then mix in the mustard and mayonnaise.

Chicken Salad

Chicken Salad Recipe

4 roasted garlic
3 tbs Mayo
1 tsp fennel seeds (anis)
1/4 grated onion
1 tsp smoked paprika
1 grated garlic
1/2 tsp pepper
1/2 tsp Salt
2 tsp Tarragon Mustard
5 oz chicken pieces (picked from roasted chicken)

Mash the roasted garlic to a pulp with a fork, then mix all the ingredients in a bowl. Rejoyce, you are done!

Corned Beef Coleslaw With Avocado on Demi Baguette Sandwich

Well, well, it seems we are to be featured in the upcoming Costco Connection magazine (March), with one of our recipes. We’re very excited of course, so make sure you read the next one carefully . This was planned back in December, which means we spent Christmas contemplating St. Patrick’s Day inspired sandwiches. This [...]

Ham Sandwich with Danish Cheese, Tomato Vodka Mustard, Diced Onions, and Corn

A simple ham sandwich on dark rye bread, with melted cheese, onion and corn. The mustard gives it all a kick, and in retrospect perhaps we should have added a bit of freshly grated horseradish.  If anyone tries that, let us know how it works out in the comments. This sandwich is highly dependent on the quality of [...]

Ye Regular Olde Burger: Beef Patty, Spinach, Baby Cucumber, Tomato, Mustard And Basil Dressing On A Pandesal Roll

OK, you have a point. This is perhaps not quite amazing enough to be on “amazing sandwiches”… But we liked it. This is a simple, plain garden variety burger, and sometimes that’s all you need to bring you back from a long day at work doing the man’s bidding. Yes, you know what we mean; [...]

Ham with Roasted Pineapple, Valdeon Cheese and Tomato Vodka Mustard On Dark Rye Bread

We just recently discovered the Spanish Valdeon cheese on an impulse buy from Trader Joe’s, and since then we’ve used it in several of our sandwiches. It’s not an overly strong blue-cheese, but not mild like Roquefort either. It sits comfortably in the middle of the spectrum, making it a great addition to sandwiches because [...]

Shrimp Sandwich Recipe: Cilantro Lime Shrimp on Potato Rosemary Bread With Lettuce, Vodka-Mustard, Gravlakssås, Lemon and Dill

This sandwich is one of the many that can be created almost entirely from Costco. No, they don’t sponsor us.  We just like a lot of their foods (psst, Costco, if you read this, get in touch!!).   We particularly love it when they feature cheeses on the tasting floors. In fact, we get practically giddy [...]

Sandwich Review: Ralph’s Sausalito Turkey Sandwich.

This is another of my favorite sandwiches from Ralphs, and for $5.99 it’s hard to beat the value. The Sausalito turkey sandwich on ciabatta is excellent, obviously very filling, and freshly made, and no, Ralph’s is not paying us to write this. However, Mr. Ralph, if you read this, we would accept gift cards for [...]

Seared Tuna Appetizer on Cracker With Ricotta Cheese, Mustard And Cumin Salt With Fried Sage Leaf

A simple appetizer, but not cheap due to the tuna. However, well worth the money if you like us love seared tuna. We got a few nice steaks at Costco and decided to make Tuna Sandwiches, and appetizers from the leftovers. This is one of them, and it belong in the very tasty food group [...]

Seared Ahi Tuna Sandwich with Roasted Garlic Mayonnaise and Lettuce, Asian Pear, and Avocado on a Pandesal Roll

Since his birthday lunch of seared tuna at Blue Water Seafood Market and Grill, Anders has been dreaming about making a tuna sandwich.  But the price of fresh tuna and our relative inexperience with cooking it has served as  a big deterrence.  You don’t want to ruin a $14/lb tuna steak!  Anyway, this weekend he could not be stopped. We finally succumbed and  bought a ginormous ahi [...]

Steak Sandwich with Blue Cheese, Roasted Garlic Mayonnaise and Balsalmic Vinegar Reduction

About two weeks ago I promised Anders that I would make him the perfect steak sandwich. His raised disbelieving eyebrows might have been because I am frankly not a fan of beef. I mean, I don’t get it – what is the fascination?  Still, a promise is a promise so I determined that this would [...]

Salami and Cheese Sandwich with Black Bean Chili Sauce, Onion Rings, Olive Tapenade and Tarragon Mustard

The story of this sandwich is as much a tale of the bread as it is the sandwich. Although we are somewhat ‘accomplished novices’ in making sourdough breads, this was our  first attempt at making a baguette. This deceptively simple bread was anything but. Several things went wrong: after the final rise the baguettes looked amazing, big and [...]

Veggie Sandwich with Grilled Zucchini, Mustard, Olive Oil, Olive Tapenade, Roasted Bell Peppers, Pecorino Romano Cheese, Paprika and Tarragon Mustard

Wendie said: “This is the ultimate vegetarian sandwich.  I have been threatening to make this for Anders since our recent trip to Denmark inspired us delve more deeply into the world of sandwiches.  While I am convinced that Anders’ Y chromosome predisposes him to a love of all things meat, I was convinced that even [...]

Fried Chicken Sandwich with Mozzarella Cheese, Roasted Red Bell Pepper, Mustard, Roasted Eggplant, Sweet Dill Pickles, Pasta, and Salad Dressing

What do you do when life gives you fried chicken? Well, our answer is to make fried chicken sandwiches of course (What else would you expect from this blog). This is a great ‘leftover’ sandwich for the day after, and as you can see we added a little bit of everything (including pasta, which we [...]

  • Page 1 of 2
  • 1
  • 2
  • >