Sandwich Crazy For the truly crazy, we have created a sandwich shop with apparel, accessories and other odd things that probably shouldn't feature sandwiches (yet we couldn't resist). Show of your inner sandwich, and let us know which sandwich you would like to see on a t-shirt...
Amazing Sandwich Shop |
Our tuna salad sandwich saga continues with this fresh summer construction. A toasted bagel (one of those with everything on it), combined with fresh crunchy cucumber slices, tasty grape tomatoes, and green onions, sprinkled with a tsp of sweet curry. When you eat this, the smell of the curry adds to the experience before you even take a bite.
As you can see on the pictures, two sprouts from another sandwich somehow found themselves on this one. When we noticed, the pictures were taken, and the sandwich eaten, so please disregard the misplaced sprouts. They are harmless.
 Tuna Salad Toasted Bagel Sandwich with Cucumber, Tomato, Green Onion and Sprinkled with Sweet Curry …Continue reading Tuna Salad Sandwich on Toasted Bagel with Cucumber, Tomato, Green Onion and Sprinkled with Sweet Curry
This is one of my favorite lunch items in downtown San Diego. It is served, surprisingly, at Ralphs, and is not only a great sandwich, but also very affordable at just $5.99. I particularly enjoy the mesquite wood smoked turkey sandwich on nine grain & seed bread (Toasted), with cajun and horseradish mayo. I usually get all the veggies, lettuce, green pepper, onion, tomato, sweet pickles, olives, etc, and in this case swiss cheese.
While I can’t claim to be the chef, this sandwich was designed by me, so I think I can claim the recipe at least 
 The entire huge Mesquite Wood Smoked Turkey cheese sandwich with veggies …Continue reading Mesquite Wood Smoked Turkey Cheese Sandwich
The past few weeks have been excessively hot.. even for the normally excessively high summer temperatures in Poway. Case in point – two nights ago at 10:00 pm, I had all the windows and doors open to drop the house temperature to a respectable 8oF. With temperatures like this, there is just no way I was going to do any cooking that required more than 5 minutes over a hot stove. This makes sandwiches an ideal meal. Paired with a side salad, it’s a wonderful way to beat the heat while taking care of nutritional needs.
 Cilantro lemon shrimp sandwich on guacamole …Continue reading Cilantro Lime Shrimp and Guacamole Sandwich
The classic Danish cheese sandwich is extravagent to say the least. This one, from the restaurant Peter Liep, represents the extreme amount of cheese that is needed. In fact, we couldn’t even see the bread when it was served.
 Classic danish cheese sandwich …Continue reading Classic Danish Cheese Sandwich
“Dyrlægens natmad” as it is called in Denmark is an old sandwich like your mom used to make them. In English, it’s translated as “The veterenarians midnight snack”. It consists of liver pate on rye bread, topped with corned beef (or other salted meat), aspic, and onion rings. In this version, we start our assembly by adding lettuce at the base.
 THe veterinarians nightly snack (Dyrlægens natmad) …Continue reading “The Veterinarians Midnight Snack” – Dyrlægens Natmad
This classic danish sandwich is a favorite with anyone visiting Denmark. Battered fried Plaice with Shrimp and Caviar are the main ingredients, and it only get’s better from there. [...]
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